{"id":6375,"date":"2025-11-02T09:24:03","date_gmt":"2025-11-02T09:24:03","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6375"},"modified":"2025-11-02T09:24:05","modified_gmt":"2025-11-02T09:24:05","slug":"tejfolos-fankok-%f0%9f%98%8d","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6375","title":{"rendered":"TEJF\u00d6L\u00d6S F\u00c1NKOK! \ud83d\ude0d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Igazi klasszikus! A tejf\u00f6l\u00f6s f\u00e1nk amellett, hogy hihetetlen\u00fcl finom \u00e9s puha, \u00e1ltal\u00e1ban sokkal <strong>gyorsabban elk\u00e9sz\u00edthet\u0151<\/strong>, mint a hagyom\u00e1nyos szalagos f\u00e1nk, mivel l\u00e9tezik keleszt\u00e9s n\u00e9lk\u00fcli, s\u00fct\u0151poros v\u00e1ltozata is.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00e9tf\u00e9le receptet hoztam, v\u00e1lassza ki azt, amihez \u00e9ppen a legink\u00e1bb van kedve!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf69 1. S\u00fct\u0151poros Tejf\u00f6l\u00f6s F\u00e1nk (Gyors \u00e9s Keleszt\u00e9s N\u00e9lk\u00fcli)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a v\u00e1ltozat a leggyorsabb, \u00e9s nem ig\u00e9nyel \u00e9leszt\u0151t.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k (Kb. 15-20 db)<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Alapanyag<\/strong><\/td><td><strong>Mennyis\u00e9g<\/strong><\/td><\/tr><\/thead><tbody><tr><td>Liszt (finomliszt)<\/td><td>25-30 dkg<\/td><\/tr><tr><td>Tejf\u00f6l (20%-os)<\/td><td>2 dl<\/td><\/tr><tr><td>Toj\u00e1s<\/td><td>1 db (eg\u00e9sz)<\/td><\/tr><tr><td>Porcukor (a t\u00e9szt\u00e1ba)<\/td><td>3-4 ev\u0151kan\u00e1l<\/td><\/tr><tr><td>Van\u00edli\u00e1s cukor<\/td><td>1 csomag (vagy van\u00edliaaroma)<\/td><\/tr><tr><td>S\u00fct\u0151por<\/td><td>1\/2 csomag<\/td><\/tr><tr><td>Rum vagy rumaroma<\/td><td>1 ev\u0151kan\u00e1l (Opcion\u00e1lis, megakad\u00e1lyozza, hogy a f\u00e1nk megsz\u00edvja mag\u00e1t olajjal)<\/td><\/tr><tr><td>S\u00f3<\/td><td>1 csipet<\/td><\/tr><tr><td>Olaj<\/td><td>kb. 5 dl (a s\u00fct\u00e9shez)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>T\u00e9szta \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy nagy t\u00e1lban keverje sim\u00e1ra a toj\u00e1st, a tejf\u00f6lt, a porcukrot, a van\u00edli\u00e1s cukrot, a s\u00f3t \u00e9s a rumot\/rumarom\u00e1t.<\/li>\n\n\n\n<li>Egy m\u00e1sik ed\u00e9nyben szit\u00e1lja \u00f6ssze a lisztet a s\u00fct\u0151porral.<\/li>\n\n\n\n<li>Fokozatosan adja hozz\u00e1 a lisztes kever\u00e9ket a tejf\u00f6l\u00f6s massz\u00e1hoz, \u00e9s gy\u00farja \u00f6ssze laza, rugalmas t\u00e9szt\u00e1v\u00e1. (Ha t\u00fal l\u00e1gy, adjon hozz\u00e1 m\u00e9g egy kev\u00e9s lisztet.)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Ny\u00fajt\u00e1s \u00e9s szaggat\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Lisztezett fel\u00fcleten ny\u00fajtsa ki a t\u00e9szt\u00e1t kb. <strong>ujjnyi (kb. 0,5 cm)<\/strong> vastagra.<\/li>\n\n\n\n<li>Pog\u00e1csaszaggat\u00f3val, vagy egy poh\u00e1rral szaggassa ki a f\u00e1nkokat. (A keleszt\u00e9s n\u00e9lk\u00fcli f\u00e1nkn\u00e1l a lyukat nem felt\u00e9tlen\u00fcl kell kisz\u00farni a k\u00f6zep\u00e9n!)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy magas fal\u00fa ed\u00e9nyben hev\u00edtsen fel b\u0151 olajat. Fontos, hogy <strong>ne legyen t\u00fal forr\u00f3<\/strong>, mert akkor a f\u00e1nk k\u00fclseje meg\u00e9g, belseje nyers marad! A h\u0151m\u00e9rs\u00e9klet ide\u00e1lisan 160-170 \u00b0C k\u00f6r\u00fcl legyen.<\/li>\n\n\n\n<li>Helyezzen egyszerre csak n\u00e9h\u00e1ny f\u00e1nkot az olajba, ne szorosan egym\u00e1s mell\u00e9.<\/li>\n\n\n\n<li><strong>Fed\u0151 alatt<\/strong> s\u00fcsse aranybarn\u00e1ra az els\u0151 oldal\u00e1t. (A fed\u0151 alatt k\u00e9pz\u0151d\u0151 g\u0151z seg\u00edt, hogy a t\u00e9szta sz\u00e9pen megn\u0151j\u00f6n \u00e9s \u00e1ts\u00fclj\u00f6n).<\/li>\n\n\n\n<li>Ford\u00edtsa meg a f\u00e1nkokat, \u00e9s a m\u00e1sik oldal\u00e1t m\u00e1r <strong>fed\u0151 n\u00e9lk\u00fcl<\/strong> s\u00fcsse meg.<\/li>\n\n\n\n<li>Szedje pap\u00edrt\u00f6rl\u0151vel b\u00e9lelt t\u00e1ny\u00e9rra, hogy a felesleges olaj lecs\u00f6p\u00f6gj\u00f6n r\u00f3luk.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Porcukorral meghintve \u00e9s finom h\u00e1zi lekv\u00e1rral (pl. barack, m\u00e1lna) t\u00e1lalja.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc75 2. Hagyom\u00e1nyos Tejf\u00f6l\u00f6s F\u00e1nk (\u00c9leszt\u0151vel)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a m\u00f3dszer adja a legszalagosabb, legpomp\u00e1sabb f\u00e1nkot, de t\u00f6bb id\u0151t ig\u00e9nyel a keleszt\u00e9s miatt.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>L\u00e9nyeg:<\/strong> Az \u00e9leszt\u0151 felfuttat\u00e1sa ut\u00e1n a tejf\u00f6lt, toj\u00e1ss\u00e1rg\u00e1j\u00e1t \u00e9s a t\u00f6bbi hozz\u00e1val\u00f3t a liszttel egy\u00fctt j\u00f3l kidolgozz\u00e1k, \u00e9s meleg helyen hagyj\u00e1k megkelni.<\/li>\n\n\n\n<li><strong>A &#8220;szalag&#8221; titka:<\/strong> A szalagos f\u00e1nkn\u00e1l is az els\u0151 oldal\u00e1t fed\u0151 alatt s\u00fctik, hogy a f\u00e1nk sz\u00e9l\u00e9n kialakuljon a jellegzetes feh\u00e9r cs\u00edk.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>S\u00fct\u00e9si Tipp:<\/strong> S\u00fct\u00e9s el\u0151tt sz\u00farjon lyukat az ujj\u00e1val a f\u00e1nkok k\u00f6zep\u00e9be (ez a &#8220;k\u00f6ld\u00f6k&#8221;), \u00edgy kev\u00e9sb\u00e9 sz\u00edvja mag\u00e1ba az olajat, \u00e9s van hely a lekv\u00e1rnak!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kipr\u00f3b\u00e1lja a gyorsabb, keleszt\u00e9s n\u00e9lk\u00fcli verzi\u00f3t?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Igazi klasszikus! A tejf\u00f6l\u00f6s f\u00e1nk amellett, hogy hihetetlen\u00fcl finom \u00e9s puha, \u00e1ltal\u00e1ban sokkal gyorsabban elk\u00e9sz\u00edthet\u0151, mint a hagyom\u00e1nyos szalagos f\u00e1nk, mivel l\u00e9tezik keleszt\u00e9s n\u00e9lk\u00fcli, s\u00fct\u0151poros v\u00e1ltozata is. K\u00e9tf\u00e9le receptet hoztam, v\u00e1lassza ki azt, amihez \u00e9ppen a legink\u00e1bb van kedve! \ud83c\udf69 1. S\u00fct\u0151poros Tejf\u00f6l\u00f6s F\u00e1nk (Gyors \u00e9s Keleszt\u00e9s N\u00e9lk\u00fcli) Ez a v\u00e1ltozat a leggyorsabb, \u00e9s nem &#8230; <a title=\"TEJF\u00d6L\u00d6S F\u00c1NKOK! \ud83d\ude0d\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6375\" aria-label=\"Read more about TEJF\u00d6L\u00d6S F\u00c1NKOK! \ud83d\ude0d\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TEJF\u00d6L\u00d6S F\u00c1NKOK! \ud83d\ude0d - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6375\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TEJF\u00d6L\u00d6S F\u00c1NKOK! \ud83d\ude0d - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Igazi klasszikus! A tejf\u00f6l\u00f6s f\u00e1nk amellett, hogy hihetetlen\u00fcl finom \u00e9s puha, \u00e1ltal\u00e1ban sokkal gyorsabban elk\u00e9sz\u00edthet\u0151, mint a hagyom\u00e1nyos szalagos f\u00e1nk, mivel l\u00e9tezik keleszt\u00e9s n\u00e9lk\u00fcli, s\u00fct\u0151poros v\u00e1ltozata is. K\u00e9tf\u00e9le receptet hoztam, v\u00e1lassza ki azt, amihez \u00e9ppen a legink\u00e1bb van kedve! \ud83c\udf69 1. S\u00fct\u0151poros Tejf\u00f6l\u00f6s F\u00e1nk (Gyors \u00e9s Keleszt\u00e9s N\u00e9lk\u00fcli) Ez a v\u00e1ltozat a leggyorsabb, \u00e9s nem ... 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A tejf\u00f6l\u00f6s f\u00e1nk amellett, hogy hihetetlen\u00fcl finom \u00e9s puha, \u00e1ltal\u00e1ban sokkal gyorsabban elk\u00e9sz\u00edthet\u0151, mint a hagyom\u00e1nyos szalagos f\u00e1nk, mivel l\u00e9tezik keleszt\u00e9s n\u00e9lk\u00fcli, s\u00fct\u0151poros v\u00e1ltozata is. K\u00e9tf\u00e9le receptet hoztam, v\u00e1lassza ki azt, amihez \u00e9ppen a legink\u00e1bb van kedve! \ud83c\udf69 1. S\u00fct\u0151poros Tejf\u00f6l\u00f6s F\u00e1nk (Gyors \u00e9s Keleszt\u00e9s N\u00e9lk\u00fcli) Ez a v\u00e1ltozat a leggyorsabb, \u00e9s nem ... 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