{"id":6378,"date":"2025-11-02T09:26:08","date_gmt":"2025-11-02T09:26:08","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6378"},"modified":"2025-11-02T09:26:10","modified_gmt":"2025-11-02T09:26:10","slug":"egy-egyszeru-mezeskalacs-recept-amit-a-gyerekek-imadnak-puhak-es-finomak","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6378","title":{"rendered":"Egy egyszer\u0171 m\u00e9zeskal\u00e1cs recept, amit a gyerekek im\u00e1dnak \u2013 puh\u00e1k \u00e9s finomak."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Persze, itt van egy nagyon egyszer\u0171, r\u00f6gt\u00f6n puha m\u00e9zeskal\u00e1cs recept, amit a gyerekek is im\u00e1dni fognak elk\u00e9sz\u00edteni, \u00e9s nem kell napokat v\u00e1rni, hogy megpuhuljon!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept <strong>pihentet\u00e9s n\u00e9lk\u00fcl is azonnal puha<\/strong> lesz:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Egyszer\u0171, r\u00f6gt\u00f6n puha m\u00e9zeskal\u00e1cs recept<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 dkg finomliszt<\/li>\n\n\n\n<li>15 dkg porcukor<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l m\u00e9zeskal\u00e1cs f\u0171szerkever\u00e9k (vagy \u00edzl\u00e9s szerint)<\/li>\n\n\n\n<li>1,5 te\u00e1skan\u00e1l sz\u00f3dabikarb\u00f3na<\/li>\n\n\n\n<li>15 dkg puha vaj vagy margarin<\/li>\n\n\n\n<li>1,25 dl foly\u00e9kony m\u00e9z (kb. 18-20 dkg)<\/li>\n\n\n\n<li>1 db nagyobb toj\u00e1s<\/li>\n\n\n\n<li>F\u00e9l narancs reszelt h\u00e9ja (opcion\u00e1lis, de nagyon finom illatot ad)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Keverd \u00f6ssze a sz\u00e1raz hozz\u00e1val\u00f3kat:<\/strong> Egy nagy t\u00e1lban keverd \u00f6ssze a lisztet, a porcukrot, a m\u00e9zeskal\u00e1cs f\u0171szerkever\u00e9ket \u00e9s a sz\u00f3dabikarb\u00f3n\u00e1t.<\/li>\n\n\n\n<li><strong>Add hozz\u00e1 a nedves hozz\u00e1val\u00f3kat:<\/strong> Tedd hozz\u00e1 a puha vajat\/margarint, a m\u00e9zet, a toj\u00e1st \u00e9s a reszelt narancsh\u00e9jat (ha haszn\u00e1lsz).<\/li>\n\n\n\n<li><strong>Gy\u00fard \u00f6ssze a t\u00e9szt\u00e1t:<\/strong> Gy\u00fard az eg\u00e9szet gyorsan egynem\u0171, rugalmas t\u00e9szt\u00e1v\u00e1. Ha a t\u00e9szta nagyon ragadna, tegy\u00e9l hozz\u00e1 egy kev\u00e9s lisztet. <strong>Nem kell pihentetni!<\/strong><\/li>\n\n\n\n<li><strong>Ny\u00fajtsd ki \u00e9s szaggasd:<\/strong> Oszd a t\u00e9szt\u00e1t k\u00e9t r\u00e9szre, majd lisztezett deszk\u00e1n ny\u00fajtsd ki kb. 4-5 mm vastags\u00e1g\u00fara. Min\u00e9l vastagabbra hagyod (ak\u00e1r 6-7 mm), ann\u00e1l puh\u00e1bb lesz. Szaggasd ki a tetsz\u0151leges form\u00e1kkal.<\/li>\n\n\n\n<li><strong>S\u00fcsd meg:<\/strong> Sorakoztasd a figur\u00e1kat s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire, hagyva k\u00f6zt\u00fck egy kis helyet. <strong>El\u0151meleg\u00edtett s\u00fct\u0151ben, 180\u00b0C-on, alul-fel\u00fcl s\u00fct\u00e9ssel s\u00fcsd pontosan 8-10 percig.<\/strong> Nagyon fontos, hogy ne s\u00fcsd t\u00fal, mert akkor kem\u00e9nyedik meg! Akkor j\u00f3, ha a sz\u00e9le m\u00e1r kicsit barnul, de a k\u00f6zepe m\u00e9g puha.<\/li>\n\n\n\n<li><strong>H\u0171tsd ki:<\/strong> Vedd ki a s\u00fct\u0151b\u0151l, \u00e9s hagyd a tepsiben teljesen kih\u0171lni. Amikor kih\u0171ltek, azonnal fogyaszthat\u00f3k \u00e9s d\u00edsz\u00edthet\u0151k is!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tippek a d\u00edsz\u00edt\u00e9shez (\u00cdr\u00f3ka):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 toj\u00e1sfeh\u00e9rje<\/strong><\/li>\n\n\n\n<li><strong>kb. 20 dkg nagyon finomra \u0151r\u00f6lt, \u00e1tszit\u00e1lt porcukor<\/strong><\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l citroml\u00e9 vagy ecet<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">A toj\u00e1sfeh\u00e9rj\u00e9t kezdd el habos\u00edtani, majd fokozatosan add hozz\u00e1 az \u00e1tszit\u00e1lt porcukrot. Addig verd, am\u00edg nagyon s\u0171r\u0171, f\u00e9nyes, kem\u00e9ny m\u00e1zat kapsz. Akkor j\u00f3, ha a k\u00e9zi habver\u0151 cs\u00facs\u00e1n meg\u00e1ll a forma. T\u00f6ltsd nyom\u00f3zs\u00e1kba, \u00e9s d\u00edsz\u00edthettek is!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">J\u00f3 s\u00fct\u00f6get\u00e9st k\u00edv\u00e1nok!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Persze, itt van egy nagyon egyszer\u0171, r\u00f6gt\u00f6n puha m\u00e9zeskal\u00e1cs recept, amit a gyerekek is im\u00e1dni fognak elk\u00e9sz\u00edteni, \u00e9s nem kell napokat v\u00e1rni, hogy megpuhuljon! Ez a recept pihentet\u00e9s n\u00e9lk\u00fcl is azonnal puha lesz: Egyszer\u0171, r\u00f6gt\u00f6n puha m\u00e9zeskal\u00e1cs recept Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Tippek a d\u00edsz\u00edt\u00e9shez (\u00cdr\u00f3ka): A toj\u00e1sfeh\u00e9rj\u00e9t kezdd el habos\u00edtani, majd fokozatosan add hozz\u00e1 az \u00e1tszit\u00e1lt &#8230; <a title=\"Egy egyszer\u0171 m\u00e9zeskal\u00e1cs recept, amit a gyerekek im\u00e1dnak \u2013 puh\u00e1k \u00e9s finomak.\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6378\" aria-label=\"Read more about Egy egyszer\u0171 m\u00e9zeskal\u00e1cs recept, amit a gyerekek im\u00e1dnak \u2013 puh\u00e1k \u00e9s finomak.\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Egy egyszer\u0171 m\u00e9zeskal\u00e1cs recept, amit a gyerekek im\u00e1dnak \u2013 puh\u00e1k \u00e9s finomak. - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6378\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Egy egyszer\u0171 m\u00e9zeskal\u00e1cs recept, amit a gyerekek im\u00e1dnak \u2013 puh\u00e1k \u00e9s finomak. - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Persze, itt van egy nagyon egyszer\u0171, r\u00f6gt\u00f6n puha m\u00e9zeskal\u00e1cs recept, amit a gyerekek is im\u00e1dni fognak elk\u00e9sz\u00edteni, \u00e9s nem kell napokat v\u00e1rni, hogy megpuhuljon! Ez a recept pihentet\u00e9s n\u00e9lk\u00fcl is azonnal puha lesz: Egyszer\u0171, r\u00f6gt\u00f6n puha m\u00e9zeskal\u00e1cs recept Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Tippek a d\u00edsz\u00edt\u00e9shez (\u00cdr\u00f3ka): A toj\u00e1sfeh\u00e9rj\u00e9t kezdd el habos\u00edtani, majd fokozatosan add hozz\u00e1 az \u00e1tszit\u00e1lt ... 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Ez a recept pihentet\u00e9s n\u00e9lk\u00fcl is azonnal puha lesz: Egyszer\u0171, r\u00f6gt\u00f6n puha m\u00e9zeskal\u00e1cs recept Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Tippek a d\u00edsz\u00edt\u00e9shez (\u00cdr\u00f3ka): A toj\u00e1sfeh\u00e9rj\u00e9t kezdd el habos\u00edtani, majd fokozatosan add hozz\u00e1 az \u00e1tszit\u00e1lt ... 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