{"id":6432,"date":"2025-11-05T09:43:33","date_gmt":"2025-11-05T09:43:33","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6432"},"modified":"2025-11-05T09:43:35","modified_gmt":"2025-11-05T09:43:35","slug":"angyal-bolyhos-mezeskalacsa","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6432","title":{"rendered":"Angyal bolyhos m\u00e9zeskal\u00e1csa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Az \u201cAngyal bolyhos m\u00e9zeskal\u00e1csa\u201d val\u00f3sz\u00edn\u0171leg egy olyan&nbsp;<strong>m\u00e9zeskal\u00e1cs receptre<\/strong>&nbsp;utal, amely k\u00fcl\u00f6n\u00f6sen&nbsp;<strong>puha, oml\u00f3s \u00e9s k\u00f6nnyed<\/strong>&nbsp;\u00e1llag\u00fa, mintha \u201cangyalian bolyhos\u201d lenne. Ez a kifejez\u00e9s a magyar konyh\u00e1ban nem egy hivatalos receptn\u00e9v, hanem a s\u00fctem\u00e9ny min\u0151s\u00e9g\u00e9re, l\u00e1gys\u00e1g\u00e1ra utal\u00f3&nbsp;<strong>hangulatos, dics\u00e9r\u0151 elnevez\u00e9s<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A kar\u00e1csonyi szezonban nagyon n\u00e9pszer\u0171ek azok a m\u00e9zeskal\u00e1cs receptek, amelyek&nbsp;<strong>azonnal puh\u00e1k<\/strong>&nbsp;\u00e9s nem kem\u00e9nyednek meg, szemben a hagyom\u00e1nyos, napokig puhul\u00f3 v\u00e1ltozatokkal.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>A titok: a \u201cR\u00f6gt\u00f6n Puha\u201d M\u00e9zeskal\u00e1cs<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ha a \u201cAngyal bolyhos m\u00e9zeskal\u00e1csa\u201d receptet keresi, nagy val\u00f3sz\u00edn\u0171s\u00e9ggel egy&nbsp;<strong>r\u00f6gt\u00f6n puha m\u00e9zeskal\u00e1cs<\/strong>&nbsp;receptet \u00e9rdemes kipr\u00f3b\u00e1lnia. Ezek a receptek \u00e1ltal\u00e1ban t\u00f6bb&nbsp;<strong>zsirad\u00e9kot<\/strong>&nbsp;(vajat vagy margarint) \u00e9s\/vagy extra&nbsp;<strong>toj\u00e1ss\u00e1rg\u00e1j\u00e1t<\/strong>&nbsp;tartalmaznak, \u00e9s nem ig\u00e9nyelnek hosszas pihentet\u00e9st.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>P\u00e9lda egy \u201cR\u00f6gt\u00f6n Puha\u201d M\u00e9zeskal\u00e1cs Receptre<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ez egy \u00e1ltal\u00e1nos recept, ami garant\u00e1lja az azonnal oml\u00f3s, puha v\u00e9geredm\u00e9nyt:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>50 dkg<\/strong>\u00a0finomliszt<\/li>\n\n\n\n<li><strong>20 dkg<\/strong>\u00a0porcukor<\/li>\n\n\n\n<li><strong>10 dkg<\/strong>\u00a0vaj (vagy margarin), olvasztva<\/li>\n\n\n\n<li><strong>2 ev\u0151kan\u00e1l<\/strong>\u00a0m\u00e9z<\/li>\n\n\n\n<li><strong>2 db<\/strong>\u00a0eg\u00e9sz toj\u00e1s<\/li>\n\n\n\n<li><strong>2 te\u00e1skan\u00e1l<\/strong>\u00a0sz\u00f3dabikarb\u00f3na<\/li>\n\n\n\n<li><strong>1 csomag<\/strong>\u00a0(kb. 1-2 te\u00e1skan\u00e1l) m\u00e9zeskal\u00e1cs f\u0171szerkever\u00e9k<\/li>\n\n\n\n<li>Egy csipet s\u00f3<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>\u00d6sszekever\u00e9s:<\/strong>\u00a0Egy nagy t\u00e1lban keverje \u00f6ssze a\u00a0<strong>sz\u00e1raz hozz\u00e1val\u00f3kat<\/strong>: a lisztet, a porcukrot, a sz\u00f3dabikarb\u00f3n\u00e1t, a f\u0171szerkever\u00e9ket \u00e9s a s\u00f3t.<\/li>\n\n\n\n<li><strong>Hozz\u00e1ad\u00e1s:<\/strong>\u00a0Adja hozz\u00e1 az olvasztott vajat, a m\u00e9zet \u00e9s a toj\u00e1sokat.<\/li>\n\n\n\n<li><strong>Gy\u00far\u00e1s:<\/strong>\u00a0Gy\u00farja a hozz\u00e1val\u00f3kat sima, rugalmas t\u00e9szt\u00e1v\u00e1. A j\u00f3 \u201cangyal bolyhos\u201d m\u00e9zeskal\u00e1cs t\u00e9szt\u00e1j\u00e1t\u00a0<strong>nem sz\u00fcks\u00e9ges pihentetni<\/strong>, azonnal haszn\u00e1lhat\u00f3.<\/li>\n\n\n\n<li><strong>Ny\u00fajt\u00e1s \u00e9s szaggat\u00e1s:<\/strong>\u00a0Lisztezett fel\u00fcleten ny\u00fajtsa ki a t\u00e9szt\u00e1t k\u00f6r\u00fclbel\u00fcl\u00a0<strong>4-5 mm vastagra<\/strong>, majd szaggassa ki a k\u00edv\u00e1nt form\u00e1kat (p\u00e9ld\u00e1ul angyal figur\u00e1kat!).<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong>\u00a0Helyezze a kiszaggatott form\u00e1kat s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire, \u00e9s\u00a0<strong>180 \u00b0C-ra el\u0151meleg\u00edtett s\u00fct\u0151ben<\/strong>\u00a0(als\u00f3-fels\u0151 s\u00fct\u00e9s)\u00a0<strong>8-10 perc<\/strong>\u00a0alatt s\u00fcsse k\u00e9szre. Ne s\u00fcsse t\u00fal, mert akkor megkem\u00e9nyedhet! Akkor j\u00f3, ha a sz\u00e9le m\u00e1r barnul, de a k\u00f6zepe m\u00e9g puha.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tipp:<\/strong>&nbsp;Hagyja a m\u00e9zeskal\u00e1csot a tepsiben kih\u0171lni, ut\u00e1na d\u00edsz\u00edtse a hagyom\u00e1nyos toj\u00e1sfeh\u00e9rj\u00e9s cukorm\u00e1zzal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sok sikert a s\u00fct\u00e9shez! Rem\u00e9lem, az eredm\u00e9ny val\u00f3ban \u201cangyal bolyhos\u201d lesz!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Az \u201cAngyal bolyhos m\u00e9zeskal\u00e1csa\u201d val\u00f3sz\u00edn\u0171leg egy olyan&nbsp;m\u00e9zeskal\u00e1cs receptre&nbsp;utal, amely k\u00fcl\u00f6n\u00f6sen&nbsp;puha, oml\u00f3s \u00e9s k\u00f6nnyed&nbsp;\u00e1llag\u00fa, mintha \u201cangyalian bolyhos\u201d lenne. Ez a kifejez\u00e9s a magyar konyh\u00e1ban nem egy hivatalos receptn\u00e9v, hanem a s\u00fctem\u00e9ny min\u0151s\u00e9g\u00e9re, l\u00e1gys\u00e1g\u00e1ra utal\u00f3&nbsp;hangulatos, dics\u00e9r\u0151 elnevez\u00e9s. A kar\u00e1csonyi szezonban nagyon n\u00e9pszer\u0171ek azok a m\u00e9zeskal\u00e1cs receptek, amelyek&nbsp;azonnal puh\u00e1k&nbsp;\u00e9s nem kem\u00e9nyednek meg, szemben a hagyom\u00e1nyos, napokig puhul\u00f3 v\u00e1ltozatokkal. &#8230; <a title=\"Angyal bolyhos m\u00e9zeskal\u00e1csa\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6432\" aria-label=\"Read more about Angyal bolyhos m\u00e9zeskal\u00e1csa\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Angyal bolyhos m\u00e9zeskal\u00e1csa - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6432\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Angyal bolyhos m\u00e9zeskal\u00e1csa - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Az \u201cAngyal bolyhos m\u00e9zeskal\u00e1csa\u201d val\u00f3sz\u00edn\u0171leg egy olyan&nbsp;m\u00e9zeskal\u00e1cs receptre&nbsp;utal, amely k\u00fcl\u00f6n\u00f6sen&nbsp;puha, oml\u00f3s \u00e9s k\u00f6nnyed&nbsp;\u00e1llag\u00fa, mintha \u201cangyalian bolyhos\u201d lenne. 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=6432","og_locale":"hu_HU","og_type":"article","og_title":"Angyal bolyhos m\u00e9zeskal\u00e1csa - Hungarian Cuisine","og_description":"Az \u201cAngyal bolyhos m\u00e9zeskal\u00e1csa\u201d val\u00f3sz\u00edn\u0171leg egy olyan&nbsp;m\u00e9zeskal\u00e1cs receptre&nbsp;utal, amely k\u00fcl\u00f6n\u00f6sen&nbsp;puha, oml\u00f3s \u00e9s k\u00f6nnyed&nbsp;\u00e1llag\u00fa, mintha \u201cangyalian bolyhos\u201d lenne. Ez a kifejez\u00e9s a magyar konyh\u00e1ban nem egy hivatalos receptn\u00e9v, hanem a s\u00fctem\u00e9ny min\u0151s\u00e9g\u00e9re, l\u00e1gys\u00e1g\u00e1ra utal\u00f3&nbsp;hangulatos, dics\u00e9r\u0151 elnevez\u00e9s. A kar\u00e1csonyi szezonban nagyon n\u00e9pszer\u0171ek azok a m\u00e9zeskal\u00e1cs receptek, amelyek&nbsp;azonnal puh\u00e1k&nbsp;\u00e9s nem kem\u00e9nyednek meg, szemben a hagyom\u00e1nyos, napokig puhul\u00f3 v\u00e1ltozatokkal. ... 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