{"id":6444,"date":"2025-11-06T10:15:46","date_gmt":"2025-11-06T10:15:46","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6444"},"modified":"2025-11-06T10:15:48","modified_gmt":"2025-11-06T10:15:48","slug":"karamell-krem-2","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6444","title":{"rendered":"Karamell kr\u00e9m"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A&nbsp;<strong>karamell kr\u00e9m<\/strong>&nbsp;t\u00f6bbf\u00e9le form\u00e1ban elk\u00e9sz\u00edthet\u0151, de a legn\u00e9pszer\u0171bb v\u00e1ltozat a&nbsp;<strong>selymes karamellsz\u00f3sz (\u00f6ntet)<\/strong>, amit tejsz\u00ednnel d\u00fas\u00edtanak, illetve a&nbsp;<strong>mascarpon\u00e9s\/vajkr\u00e9mes<\/strong>&nbsp;v\u00e1ltozat, ami s\u00fctik t\u00f6ltel\u00e9k\u00e9\u00fcl szolg\u00e1l.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme a leggyakoribb, tejsz\u00ednes karamellsz\u00f3sz receptje, ami \u00f6nmag\u00e1ban is isteni, de s\u00fctem\u00e9nyek alapja is lehet:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Klasszikus Tejsz\u00ednes Karamellsz\u00f3sz Recept (\u00d6ntet vagy kr\u00e9malap)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept selymes, foly\u00f3s karamellt eredm\u00e9nyez, amely h\u0171tve s\u0171r\u0171bb kr\u00e9mm\u00e9 v\u00e1lik.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td>Hozz\u00e1val\u00f3<\/td><td>Mennyis\u00e9g<\/td><td>Megjegyz\u00e9s<\/td><\/tr><\/thead><tbody><tr><td>Krist\u00e1lycukor<\/td><td>200 g<\/td><td><\/td><\/tr><tr><td>V\u00edz<\/td><td>60 ml<\/td><td><\/td><\/tr><tr><td>Habtejsz\u00edn (min. 30%-os)<\/td><td>150 \u2013 200 ml<\/td><td>Szobah\u0151m\u00e9rs\u00e9klet\u0171 legyen!<\/td><\/tr><tr><td>Vaj (hideg, felkock\u00e1zva)<\/td><td>60 g<\/td><td><\/td><\/tr><tr><td>S\u00f3 (opcion\u00e1lis)<\/td><td>1\/2 te\u00e1skan\u00e1l<\/td><td>S\u00f3s karamellhez adja hozz\u00e1 a vajjal egy\u00fctt.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u0415\u043a\u0441\u043f\u043e\u0440\u0442\u0443\u0432\u0430\u0442\u0438 \u0432 \u0422\u0430\u0431\u043b\u0438\u0446\u0456<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s:<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Karamelliz\u00e1l\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy\u00a0<strong>vastag alj\u00fa<\/strong>\u00a0ed\u00e9nybe (ne tapad\u00e1smenteset haszn\u00e1ljon!) tegye bele a cukrot \u00e9s a vizet.<\/li>\n\n\n\n<li>K\u00f6zepes, majd magasabb l\u00e1ngon,\u00a0<strong>kever\u00e9s n\u00e9lk\u00fcl<\/strong>\u00a0meleg\u00edtse. A cukor el\u0151sz\u00f6r elolvad, bubor\u00e9kozni kezd, majd sz\u00e9p lassan borosty\u00e1nsz\u00edn\u0171re karamelliz\u00e1l\u00f3dik.<\/li>\n\n\n\n<li><em>Tipp:<\/em>\u00a0Ha nagyon ragaszkodik a cukor az ed\u00e9ny fal\u00e1hoz, \u00f3vatosan mozgassa az ed\u00e9nyt, de ne keverje. Akkor j\u00f3, ha sz\u00e9p, k\u00f6z\u00e9pbarna, de m\u00e9g nem \u00e9gett.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Tejsz\u00edn Hozz\u00e1ad\u00e1sa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>H\u00fazza le az ed\u00e9nyt a t\u0171zr\u0151l.\u00a0<strong>Nagyon \u00f3vatosan<\/strong>\u00a0(mert a g\u0151z hirtelen felcsap \u00e9s forr\u00f3!) \u00f6ntse hozz\u00e1 a szobah\u0151m\u00e9rs\u00e9klet\u0171 tejsz\u00ednt, folyamatosan keverve.<\/li>\n\n\n\n<li>A karamell \u00f6sszeugrik \u00e9s megkem\u00e9nyedik. Ne ijedjen meg, ez norm\u00e1lis.<br><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Visszaolvaszt\u00e1s \u00e9s Vaj Hozz\u00e1ad\u00e1sa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Tegye vissza az ed\u00e9nyt alacsony l\u00e1ngra, \u00e9s\u00a0<strong>lassan<\/strong>\u00a0kevergetve oldja fel \u00fajra a megkem\u00e9nyedett karamellt a tejsz\u00ednes sz\u00f3szban, am\u00edg teljesen egynem\u0171 nem lesz.<\/li>\n\n\n\n<li>Ha a cukor felold\u00f3dott, vegye le a t\u0171zr\u0151l, \u00e9s adja hozz\u00e1 a felkock\u00e1zott, hideg vajat \u00e9s a s\u00f3t (ha s\u00f3s karamellt szeretne).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Befejez\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Keverje addig, am\u00edg a vaj el nem olvad, \u00e9s a kr\u00e9m selymes, f\u00e9nyes lesz.<\/li>\n\n\n\n<li>Sz\u0171rje \u00e1t egy finom szit\u00e1n, ha csom\u00f3s maradt. Hagyja kih\u0171lni.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Felhaszn\u00e1l\u00e1si Tippek:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\u00d6ntetk\u00e9nt:<\/strong>\u00a0Melegen palacsint\u00e1ra, fagyira, gofrira \u00f6ntve.<\/li>\n\n\n\n<li><strong>S\u00fctem\u00e9nyekhez (t\u00f6ltel\u00e9k alap):<\/strong>\u00a0Hagyja teljesen kih\u0171lni, ut\u00e1na mascarpon\u00e9val vagy vajjal kihabos\u00edtva vastag, stabil kr\u00e9met kap s\u00fctem\u00e9nyek, tort\u00e1k t\u00f6lt\u00e9s\u00e9hez.<\/li>\n\n\n\n<li><strong>T\u00e1rol\u00e1s:<\/strong>\u00a0L\u00e9gmentesen z\u00e1r\u00f3d\u00f3 ed\u00e9nyben, h\u0171t\u0151ben hetekig el\u00e1ll. Ha megdermed, mikr\u00f3ban vagy meleg v\u00edzf\u00fcrd\u0151ben fellaz\u00edthat\u00f3.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A&nbsp;karamell kr\u00e9m&nbsp;t\u00f6bbf\u00e9le form\u00e1ban elk\u00e9sz\u00edthet\u0151, de a legn\u00e9pszer\u0171bb v\u00e1ltozat a&nbsp;selymes karamellsz\u00f3sz (\u00f6ntet), amit tejsz\u00ednnel d\u00fas\u00edtanak, illetve a&nbsp;mascarpon\u00e9s\/vajkr\u00e9mes&nbsp;v\u00e1ltozat, ami s\u00fctik t\u00f6ltel\u00e9k\u00e9\u00fcl szolg\u00e1l. \u00cdme a leggyakoribb, tejsz\u00ednes karamellsz\u00f3sz receptje, ami \u00f6nmag\u00e1ban is isteni, de s\u00fctem\u00e9nyek alapja is lehet: Klasszikus Tejsz\u00ednes Karamellsz\u00f3sz Recept (\u00d6ntet vagy kr\u00e9malap) Ez a recept selymes, foly\u00f3s karamellt eredm\u00e9nyez, amely h\u0171tve s\u0171r\u0171bb kr\u00e9mm\u00e9 v\u00e1lik. Hozz\u00e1val\u00f3 &#8230; <a title=\"Karamell kr\u00e9m\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6444\" aria-label=\"Read more about Karamell kr\u00e9m\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Karamell kr\u00e9m - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6444\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Karamell kr\u00e9m - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A&nbsp;karamell kr\u00e9m&nbsp;t\u00f6bbf\u00e9le form\u00e1ban elk\u00e9sz\u00edthet\u0151, de a legn\u00e9pszer\u0171bb v\u00e1ltozat a&nbsp;selymes karamellsz\u00f3sz (\u00f6ntet), amit tejsz\u00ednnel d\u00fas\u00edtanak, illetve a&nbsp;mascarpon\u00e9s\/vajkr\u00e9mes&nbsp;v\u00e1ltozat, ami s\u00fctik t\u00f6ltel\u00e9k\u00e9\u00fcl szolg\u00e1l. \u00cdme a leggyakoribb, tejsz\u00ednes karamellsz\u00f3sz receptje, ami \u00f6nmag\u00e1ban is isteni, de s\u00fctem\u00e9nyek alapja is lehet: Klasszikus Tejsz\u00ednes Karamellsz\u00f3sz Recept (\u00d6ntet vagy kr\u00e9malap) Ez a recept selymes, foly\u00f3s karamellt eredm\u00e9nyez, amely h\u0171tve s\u0171r\u0171bb kr\u00e9mm\u00e9 v\u00e1lik. 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