{"id":6480,"date":"2025-11-08T11:06:12","date_gmt":"2025-11-08T11:06:12","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6480"},"modified":"2025-11-08T11:06:14","modified_gmt":"2025-11-08T11:06:14","slug":"karacsonyi-almak","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6480","title":{"rendered":"KAR\u00c1CSONYI ALM\u00c1K"},"content":{"rendered":"\n

A kar\u00e1csonyi alm\u00e1k<\/strong> t\u00e9m\u00e1ja t\u00f6bbf\u00e9le, elragad\u00f3an \u00fcnnepi desszertet is mag\u00e1ban foglal, de a legklasszikusabb a t\u00f6lt\u00f6tt s\u00fclt alma<\/strong> (S\u00fclt alma), amelyet hagyom\u00e1nyosan fah\u00e9jjal, di\u00f3val \u00e9s mazsol\u00e1val \u00edzes\u00edtenek.<\/p>\n\n\n\n

Ez a desszert t\u00f6k\u00e9letes, meleg, f\u0171szeres befejez\u00e9se az \u00fcnnepi vacsor\u00e1nak, \u00e9s az eg\u00e9sz lak\u00e1sban kar\u00e1csonyi illatot teremt!<\/p>\n\n\n\n

\u00cdme a klasszikus, di\u00f3val \u00e9s marcip\u00e1nnal t\u00f6lt\u00f6tt kar\u00e1csonyi s\u00fclt alma receptje:<\/p>\n\n\n\n

\n\n\n\n

\"\ud83c\udf4e\" Klasszikus Kar\u00e1csonyi S\u00fclt Alma<\/h2>\n\n\n\n

A t\u00f6ltel\u00e9kben l\u00e9v\u0151 marcip\u00e1n k\u00fcl\u00f6nleges, mandul\u00e1s \u00edzt \u00e9s plusz l\u00e1gys\u00e1got ad a di\u00f3 \u00e9s a fah\u00e9j mellett.<\/p>\n\n\n\n

I. Hozz\u00e1val\u00f3k (4 db Alm\u00e1hoz)<\/h3>\n\n\n\n
Kateg\u00f3ria<\/strong><\/td>Hozz\u00e1val\u00f3<\/strong><\/td>Mennyis\u00e9g<\/strong><\/td>Anmerk\u00e9s<\/strong><\/td><\/tr><\/thead>
Alap<\/strong><\/td>Alma (nagyobb, savanyk\u00e1s)<\/td>$4 \\text{ db}$<\/td>Pl. Jonath\u00e1n, Idared, G\u00e1la<\/td><\/tr>
<\/td>Citroml\u00e9<\/td>$1 \\text{ ek}$<\/td>A barnul\u00e1s ellen<\/td><\/tr>
T\u00f6ltel\u00e9k<\/strong><\/td>Vaj (l\u00e1gy)<\/td>$20 \\text{ g}$<\/td><\/td><\/tr>
<\/td>Dar\u00e1lt\/apr\u00edtott mandula\/di\u00f3<\/td>$40 \\text{ g}$<\/td>Mandul\u00e1val eleg\u00e1nsabb<\/td><\/tr>
<\/td>Marcip\u00e1n alapanyag<\/td>$60 \\text{ g}$<\/td>Kisebb darabokra t\u00e9pve\/v\u00e1gva<\/td><\/tr>
<\/td>Mazsola<\/td>$40 \\text{ g}$<\/td><\/td><\/tr>
<\/td>Fah\u00e9jpor<\/td>$1 \\text{ tk}$<\/td><\/td><\/tr>
<\/td>Van\u00edli\u00e1s cukor<\/td>$1 \\text{ csomag}$<\/td><\/td><\/tr>
T\u00e1lal\u00e1shoz<\/strong><\/td>Vaj (a tepsihez)<\/td>Kev\u00e9s<\/td><\/td><\/tr>
<\/td>Porcukor, Van\u00edliasod\u00f3 vagy fagylalt<\/td>T\u00e1lal\u00e1skor<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

II. Elk\u00e9sz\u00edt\u00e9s<\/h3>\n\n\n\n

1. El\u0151k\u00e9sz\u00edt\u00e9s<\/h4>\n\n\n\n
    \n
  1. S\u00fct\u0151:<\/strong>\u00a0Meleg\u00edtse el\u0151 a s\u00fct\u0151t\u00a0$200^\\circ C$ als\u00f3\/fels\u0151<\/strong>\u00a0h\u0151fokra. Egy kisebb tepsit kenjen ki vajjal.<\/li>\n\n\n\n
  2. Alm\u00e1k:<\/strong>\u00a0Az alm\u00e1kat alaposan mossa meg. Egy \u00e9les kis k\u00e9ssel vagy almamagoz\u00f3val\u00a0t\u00e1vol\u00edtsa el a magh\u00e1zat<\/strong>, de vigy\u00e1zzon, hogy\u00a0az alma alj\u00e1t ne v\u00e1gja \u00e1t<\/strong>, mert k\u00fcl\u00f6nben kifolyik a t\u00f6ltel\u00e9k!<\/li>\n\n\n\n
  3. Barnul\u00e1s ellen:<\/strong>\u00a0Csepegtessen azonnal citromlevet az alm\u00e1k belsej\u00e9be.<\/li>\n<\/ol>\n\n\n\n

    2. T\u00f6ltel\u00e9k<\/h4>\n\n\n\n
      \n
    1. \u00d6ssze\u00e1ll\u00edt\u00e1s:<\/strong>\u00a0Keverje \u00f6ssze a l\u00e1gy vajat, a dar\u00e1lt mandul\u00e1t\/di\u00f3t, a marcip\u00e1nt, a mazsol\u00e1t, a fah\u00e9jport \u00e9s a van\u00edli\u00e1s cukrot egy t\u00e1lban. Gy\u00farja \u00f6ssze, am\u00edg egys\u00e9ges massz\u00e1t nem kap.<\/li>\n\n\n\n
    2. T\u00f6lt\u00e9s:<\/strong>\u00a0Ossza el a t\u00f6ltel\u00e9ket 4 r\u00e9szre. Nyomkodja vagy tekerje kis henger alak\u00fara, \u00e9s \u00f3vatosan nyomja bele az alm\u00e1k m\u00e9lyed\u00e9s\u00e9be.<\/li>\n<\/ol>\n\n\n\n

      3. S\u00fct\u00e9s<\/h4>\n\n\n\n
        \n
      1. Helyez\u00e9s:<\/strong>\u00a0Helyezze a megt\u00f6lt\u00f6tt alm\u00e1kat a kivajazott tepsibe.<\/li>\n\n\n\n
      2. S\u00fct\u00e9s:<\/strong>\u00a0S\u00fcss\u00f6n az el\u0151meleg\u00edtett s\u00fct\u0151ben kb.\u00a0$30 \\text{ percig}$<\/strong>, vagy am\u00edg az alm\u00e1k h\u00fasa megpuhul, de m\u00e9g tartj\u00e1k a form\u00e1jukat (ne legyenek k\u00e1s\u00e1sak).<\/li>\n<\/ol>\n\n\n\n

        4. T\u00e1lal\u00e1s<\/h4>\n\n\n\n
          \n
        1. T\u00e1lal\u00e1s:<\/strong>\u00a0Vegye ki a s\u00fclt alm\u00e1kat. Porcukorral b\u0151s\u00e9gesen meghintve, melegen t\u00e1lalja.<\/li>\n\n\n\n
        2. Extr\u00e1k:<\/strong>\u00a0K\u00edn\u00e1lhat mell\u00e9\u00a0meleg van\u00edliasod\u00f3t<\/strong>\u00a0(amit az alma levei \u00edzes\u00edtenek) vagy egy gomb\u00f3c\u00a0van\u00edliafagylaltot<\/strong>\u00a0is.<\/li>\n<\/ol>\n\n\n\n

          K\u00e9sz\u00edthetek egy receptet kar\u00e1csonyi alm\u00e1s pit\u00e9hez<\/strong> is, ha ink\u00e1bb s\u00fctem\u00e9nyre v\u00e1gyik!<\/p>\n","protected":false},"excerpt":{"rendered":"

          A kar\u00e1csonyi alm\u00e1k t\u00e9m\u00e1ja t\u00f6bbf\u00e9le, elragad\u00f3an \u00fcnnepi desszertet is mag\u00e1ban foglal, de a legklasszikusabb a t\u00f6lt\u00f6tt s\u00fclt alma (S\u00fclt alma), amelyet hagyom\u00e1nyosan fah\u00e9jjal, di\u00f3val \u00e9s mazsol\u00e1val \u00edzes\u00edtenek. Ez a desszert t\u00f6k\u00e9letes, meleg, f\u0171szeres befejez\u00e9se az \u00fcnnepi vacsor\u00e1nak, \u00e9s az eg\u00e9sz lak\u00e1sban kar\u00e1csonyi illatot teremt! \u00cdme a klasszikus, di\u00f3val \u00e9s marcip\u00e1nnal t\u00f6lt\u00f6tt kar\u00e1csonyi s\u00fclt alma receptje:  Klasszikus Kar\u00e1csonyi S\u00fclt Alma … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nKAR\u00c1CSONYI ALM\u00c1K - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6480\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KAR\u00c1CSONYI ALM\u00c1K - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A kar\u00e1csonyi alm\u00e1k t\u00e9m\u00e1ja t\u00f6bbf\u00e9le, elragad\u00f3an \u00fcnnepi desszertet is mag\u00e1ban foglal, de a legklasszikusabb a t\u00f6lt\u00f6tt s\u00fclt alma (S\u00fclt alma), amelyet hagyom\u00e1nyosan fah\u00e9jjal, di\u00f3val \u00e9s mazsol\u00e1val \u00edzes\u00edtenek. 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Ez a desszert t\u00f6k\u00e9letes, meleg, f\u0171szeres befejez\u00e9se az \u00fcnnepi vacsor\u00e1nak, \u00e9s az eg\u00e9sz lak\u00e1sban kar\u00e1csonyi illatot teremt! \u00cdme a klasszikus, di\u00f3val \u00e9s marcip\u00e1nnal t\u00f6lt\u00f6tt kar\u00e1csonyi s\u00fclt alma receptje:  Klasszikus Kar\u00e1csonyi S\u00fclt Alma ... 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