{"id":6486,"date":"2025-11-08T11:15:17","date_gmt":"2025-11-08T11:15:17","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6486"},"modified":"2025-11-08T11:15:19","modified_gmt":"2025-11-08T11:15:19","slug":"megosztom-a-hazi-empanada-teszta-receptjet","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6486","title":{"rendered":"Megosztom a H\u00c1ZI EMPANADA T\u00c9SZTA receptj\u00e9t"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">B\u00e1r el\u0151z\u0151leg felaj\u00e1nlottam, hogy lementem a receptet, \u00fagy l\u00e1tom, nem maga a recept \u00e9rkezett meg, hanem a k\u00e9r\u00e9s, hogy \u00edrjam meg \u00e9n azt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6r\u00f6mmel megosztok egy nagyszer\u0171 \u00e9s rugalmas&nbsp;<strong>h\u00e1zi empanada t\u00e9szta receptet<\/strong>, amelyet t\u00f6bbf\u00e9le t\u00f6ltel\u00e9khez is haszn\u00e1lhat!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><img decoding=\"async\" alt=\"\ud83e\udd5f\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f95f.svg\">&nbsp;H\u00e1zi Empanada T\u00e9szta (K\u00f6nnyen ny\u00fajthat\u00f3 v\u00e1ltozat)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a t\u00e9szta puha, oml\u00f3s, \u00e9s t\u00f6k\u00e9letesen z\u00e1rja mag\u00e1ba a t\u00f6ltel\u00e9ket.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">I. Hozz\u00e1val\u00f3k (Kb. 18-20 db k\u00f6zepes empanad\u00e1hoz)<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Hozz\u00e1val\u00f3<\/strong><\/td><td><strong>Mennyis\u00e9g<\/strong><\/td><td><strong>Anmerk\u00e9s<\/strong><\/td><\/tr><\/thead><tbody><tr><td>Finomliszt<\/td><td>$500 \\text{ g}$<\/td><td><\/td><\/tr><tr><td>Vaj (hideg)<\/td><td>$125 \\text{ g}$<\/td><td>Kock\u00e1zva, a t\u00e9szta oml\u00f3ss\u00e1g\u00e1\u00e9rt<\/td><\/tr><tr><td>Toj\u00e1s (L)<\/td><td>$1 \\text{ db}$<\/td><td>A t\u00e9szta \u00f6sszetart\u00e1s\u00e1\u00e9rt<\/td><\/tr><tr><td>V\u00edz (j\u00e9g hideg)<\/td><td>$125 \\text{ \u2013 } 150 \\text{ ml}$<\/td><td>A t\u00e9szta \u00f6sszedolgoz\u00e1s\u00e1hoz<\/td><\/tr><tr><td>S\u00f3<\/td><td>$1 \\text{ tk}$<\/td><td><\/td><\/tr><tr><td>Cukor<\/td><td>$1\/2 \\text{ tk}$<\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">II. Elk\u00e9sz\u00edt\u00e9s<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. A t\u00e9szta \u00f6ssze\u00e1ll\u00edt\u00e1sa<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Sz\u00e1raz anyagok:<\/strong>\u00a0Egy nagy t\u00e1lban keverje \u00f6ssze a lisztet, a s\u00f3t \u00e9s a cukrot.<\/li>\n\n\n\n<li><strong>Vaj eldolgoz\u00e1sa:<\/strong>\u00a0Adja hozz\u00e1 a hideg, felkock\u00e1zott vajat, \u00e9s ujjbegy\u00e9vel morzsolja \u00f6ssze a liszttel. A c\u00e9l az, hogy a kever\u00e9k finom, morzs\u00e1s \u00e1llag\u00fa legyen, mint a durva homok. Fontos, hogy gyorsan dolgozzon, hogy a vaj hideg maradjon.<\/li>\n\n\n\n<li><strong>\u00d6sszedolgoz\u00e1s:<\/strong>\u00a0Adja hozz\u00e1 az $1 \\text{ db}$ toj\u00e1st \u00e9s fokozatosan adagolja hozz\u00e1 a j\u00e9ghideg vizet. Kezdje a megadott legkisebb mennyis\u00e9ggel ($125 \\text{ ml}$). Gy\u00farja \u00f6ssze gyorsan, am\u00edg a t\u00e9szta \u00f6ssze\u00e1ll. Akkor j\u00f3, ha a t\u00e9szta puha, de nem ragad. (Ha sz\u00fcks\u00e9ges, adjon m\u00e9g hozz\u00e1 p\u00e1r csepp vizet).<\/li>\n\n\n\n<li><strong>Pihentet\u00e9s:<\/strong>\u00a0Form\u00e1zzon goly\u00f3t a t\u00e9szt\u00e1b\u00f3l, csomagolja be f\u00f3li\u00e1ba, \u00e9s tegye h\u0171t\u0151be\u00a0<strong>legal\u00e1bb $1 \\text{ \u00f3r\u00e1ra}$<\/strong>\u00a0(vagy ak\u00e1r egy \u00e9jszak\u00e1ra). A pihentet\u00e9s seg\u00edti a liszt hidrat\u00e1l\u00f3d\u00e1s\u00e1t, \u00e9s \u00edgy sokkal k\u00f6nnyebb lesz ny\u00fajtani.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">2. Az Empanada korongok form\u00e1z\u00e1sa<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Ny\u00fajt\u00e1s:<\/strong>\u00a0Vegye ki a t\u00e9szt\u00e1t a h\u0171t\u0151b\u0151l, \u00e9s ossza k\u00e9t vagy h\u00e1rom r\u00e9szre. Lisztezett fel\u00fcleten ny\u00fajtsa ki kb. $2 \\text{ \u2013 } 3 \\text{ mm}$ vastagra.<\/li>\n\n\n\n<li><strong>Szaggat\u00e1s:<\/strong>\u00a0Egy kb. $10 \\text{ \u2013 } 12 \\text{ cm}$ \u00e1tm\u00e9r\u0151j\u0171 pog\u00e1csaszaggat\u00f3val (vagy egy t\u00e1l perem\u00e9vel) szaggasson bel\u0151le k\u00f6r\u00f6ket. A marad\u00e9k t\u00e9szt\u00e1t gy\u00farja \u00f6ssze, ny\u00fajtsa ki, \u00e9s szaggasson \u00fajabb korongokat.<\/li>\n\n\n\n<li><strong>T\u00f6lt\u00e9s:<\/strong>\u00a0Helyezzen minden korong k\u00f6zep\u00e9re egy ev\u0151kan\u00e1lnyi kih\u0171lt t\u00f6ltel\u00e9ket (pl. h\u00fasos, sajtos, z\u00f6lds\u00e9ges).<\/li>\n\n\n\n<li><strong>Z\u00e1r\u00e1s:<\/strong>\u00a0Hajtsa f\u00e9lbe a t\u00e9szt\u00e1t, nyomja \u00f6ssze a sz\u00e9leit, majd a jellegzetes \u201chull\u00e1mos\u201d sz\u00e9l \u00e9rdek\u00e9ben nyomja meg vill\u00e1val, vagy sodorjon r\u00e1 egy d\u00edszes sz\u00e9lt a sz\u00e9lekre (\u00fan.\u00a0<em>repulgue<\/em>).<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>S\u00fct\u00e9s:<\/strong>&nbsp;A megt\u00f6lt\u00f6tt empanad\u00e1kat kenje meg felvert toj\u00e1ssal, \u00e9s s\u00fcsse el\u0151meleg\u00edtett $180^\\circ C$-os s\u00fct\u0151ben kb.&nbsp;<strong>$20 \\text{ \u2013 } 25 \\text{ percig}$<\/strong>, am\u00edg aranybarna nem lesz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tipp:<\/strong>&nbsp;Milyen t\u00f6ltel\u00e9ket szeretne k\u00e9sz\u00edteni hozz\u00e1? Kereshetek \u00d6nnek egy autentikus&nbsp;<strong>argentin h\u00fasos t\u00f6ltel\u00e9k<\/strong>&nbsp;receptet is!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>B\u00e1r el\u0151z\u0151leg felaj\u00e1nlottam, hogy lementem a receptet, \u00fagy l\u00e1tom, nem maga a recept \u00e9rkezett meg, hanem a k\u00e9r\u00e9s, hogy \u00edrjam meg \u00e9n azt. \u00d6r\u00f6mmel megosztok egy nagyszer\u0171 \u00e9s rugalmas&nbsp;h\u00e1zi empanada t\u00e9szta receptet, amelyet t\u00f6bbf\u00e9le t\u00f6ltel\u00e9khez is haszn\u00e1lhat! &nbsp;H\u00e1zi Empanada T\u00e9szta (K\u00f6nnyen ny\u00fajthat\u00f3 v\u00e1ltozat) Ez a t\u00e9szta puha, oml\u00f3s, \u00e9s t\u00f6k\u00e9letesen z\u00e1rja mag\u00e1ba a t\u00f6ltel\u00e9ket. I. &#8230; <a title=\"Megosztom a H\u00c1ZI EMPANADA T\u00c9SZTA receptj\u00e9t\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6486\" aria-label=\"Read more about Megosztom a H\u00c1ZI EMPANADA T\u00c9SZTA receptj\u00e9t\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Megosztom a H\u00c1ZI EMPANADA T\u00c9SZTA receptj\u00e9t - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6486\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Megosztom a H\u00c1ZI EMPANADA T\u00c9SZTA receptj\u00e9t - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"B\u00e1r el\u0151z\u0151leg felaj\u00e1nlottam, hogy lementem a receptet, \u00fagy l\u00e1tom, nem maga a recept \u00e9rkezett meg, hanem a k\u00e9r\u00e9s, hogy \u00edrjam meg \u00e9n azt. \u00d6r\u00f6mmel megosztok egy nagyszer\u0171 \u00e9s rugalmas&nbsp;h\u00e1zi empanada t\u00e9szta receptet, amelyet t\u00f6bbf\u00e9le t\u00f6ltel\u00e9khez is haszn\u00e1lhat! &nbsp;H\u00e1zi Empanada T\u00e9szta (K\u00f6nnyen ny\u00fajthat\u00f3 v\u00e1ltozat) Ez a t\u00e9szta puha, oml\u00f3s, \u00e9s t\u00f6k\u00e9letesen z\u00e1rja mag\u00e1ba a t\u00f6ltel\u00e9ket. 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