{"id":6572,"date":"2025-11-14T12:50:27","date_gmt":"2025-11-14T12:50:27","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6572"},"modified":"2025-11-14T12:50:29","modified_gmt":"2025-11-14T12:50:29","slug":"dios-kosarka-50-dkg-liszt12-dkg-porcukor-1-csomag-sutopor-5-tojassargaja-1-vanilias-cukorfel-citrom-reszelt-heja-csipet-so30-dkg-margarin-tesztat-gyurunk-a-hozzavalokbol-ha-nem-nagyon-akar-ossz","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6572","title":{"rendered":"Di\u00f3s kos\u00e1rka. 50 dkg liszt,12 dkg porcukor, 1 csomag s\u00fct\u0151por 5 toj\u00e1ss\u00e1rg\u00e1ja, 1 van\u00edli\u00e1s cukor,f\u00e9l citrom reszelt h\u00e9ja, csipet s\u00f3,30 dkg margarin.T\u00e9szt\u00e1t gy\u00farunk a hozz\u00e1val\u00f3kb\u00f3l ha nem nagyon akar \u00f6ssze \u00e1llni pici tejet rakhatunk hozz\u00e1 kicsit pihentetj\u00fck."},"content":{"rendered":"\n

Nagyszer\u0171 recept a Di\u00f3s kos\u00e1rka<\/strong> t\u00e9szt\u00e1j\u00e1hoz! Ez az oml\u00f3s, porhany\u00f3s t\u00e9szta val\u00f3ban t\u00f6k\u00e9letes alapja ennek a n\u00e9pszer\u0171 kar\u00e1csonyi apr\u00f3s\u00fctem\u00e9nynek.<\/p>\n\n\n\n

A hozz\u00e1val\u00f3k alapj\u00e1n ez egy tipikus, oml\u00f3s t\u00e9szta (linzer t\u00e9szta)<\/strong>, ami a sok margarin \u00e9s toj\u00e1ss\u00e1rg\u00e1ja miatt lesz olyan finom, puha \u00e9s kezelhet\u0151.<\/p>\n\n\n\n

\ud83e\uddfa Di\u00f3s Kos\u00e1rka T\u00e9szta (Oml\u00f3s Alap) \u2013 A Hagyom\u00e1nyos Recept<\/h3>\n\n\n\n

Hozz\u00e1val\u00f3k:<\/strong><\/h4>\n\n\n\n
\u00d6sszetev\u0151<\/strong><\/td>Mennyis\u00e9g<\/strong><\/td><\/tr><\/thead>
Liszt (finom)<\/td>$50\\ \\text{dkg}$<\/td><\/tr>
Porcukor<\/td>$12\\ \\text{dkg}$<\/td><\/tr>
S\u00fct\u0151por<\/td>$1\\ \\text{csomag}$<\/td><\/tr>
Toj\u00e1ss\u00e1rg\u00e1ja<\/td>$5\\ \\text{db}$<\/td><\/tr>
Van\u00edli\u00e1s cukor<\/td>$1\\ \\text{csomag}$<\/td><\/tr>
Reszelt citromh\u00e9j<\/td>$1\/2\\ \\text{citrom}$<\/td><\/tr>
S\u00f3<\/td>$1\\ \\text{csipet}$<\/td><\/tr>
Margarin (vagy vaj)<\/td>$30\\ \\text{dkg}$<\/td><\/tr>
Tej (hideg)<\/td>Kev\u00e9s (ha sz\u00fcks\u00e9ges)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Elk\u00e9sz\u00edt\u00e9s (A gy\u00far\u00e1s):<\/strong><\/h4>\n\n\n\n
    \n
  1. Sz\u00e1raz anyagok:<\/strong> Egy nagy t\u00e1lban keverje \u00f6ssze a lisztet, a porcukrot, a s\u00fct\u0151port, a van\u00edli\u00e1s cukrot, a csipet s\u00f3t \u00e9s a reszelt citromh\u00e9jat.<\/li>\n\n\n\n
  2. Zsirad\u00e9k elmorzsol\u00e1sa:<\/strong> Adja hozz\u00e1 a hideg, kock\u00e1kra v\u00e1gott margarint\/vajat. Morzsolja el a liszttel gyors mozdulatokkal, am\u00edg finom, morzs\u00e1s \u00e1llagot nem kap. Fontos, hogy gyorsan dolgozzon<\/strong>, hogy a zsirad\u00e9k hideg maradjon!<\/li>\n\n\n\n
  3. Toj\u00e1ss\u00e1rg\u00e1ja:<\/strong> Adja hozz\u00e1 az $5\\ \\text{db}$ toj\u00e1ss\u00e1rg\u00e1j\u00e1t.<\/li>\n\n\n\n
  4. Gy\u00far\u00e1s \u00e9s laz\u00edt\u00e1s:<\/strong> Gy\u00farja \u00f6ssze a massz\u00e1t gyorsan. Ahogy eml\u00edtette, ha a t\u00e9szta nem akar \u00f6ssze\u00e1llni, vagy t\u00fal kem\u00e9nynek t\u0171nik, cseppenk\u00e9nt adjon hozz\u00e1 hideg tejet<\/strong> \u2013 de t\u00e9nyleg csak annyit, amennyi sz\u00fcks\u00e9ges, hogy \u00e9ppen \u00f6ssze\u00e1lljon.<\/li>\n\n\n\n
  5. Pihentet\u00e9s:<\/strong> Csomagolja be a t\u00e9szt\u00e1t folpackba, \u00e9s tegye h\u0171t\u0151be legal\u00e1bb 30 percre<\/strong> (de az $1\\ \\text{\u00f3ra}$ m\u00e9g jobb). A hideg t\u00e9szta sokkal jobban kezelhet\u0151 \u00e9s kev\u00e9sb\u00e9 ragad.<\/li>\n<\/ol>\n\n\n\n
    \n\n\n\n

    M\u00e9g hi\u00e1nyzik a Di\u00f3s T\u00f6ltel\u00e9k \u00e9s az \u00d6ssze\u00e1ll\u00edt\u00e1s!<\/h3>\n\n\n\n

    Ahhoz, hogy teljes legyen a recept, elk\u00e9sz\u00edtem \u00d6nnek a klasszikus di\u00f3s t\u00f6ltel\u00e9ket is, amit a kos\u00e1rk\u00e1kba szoktak t\u00f6lteni:<\/p>\n\n\n\n

    II. Di\u00f3s T\u00f6ltel\u00e9k<\/strong><\/h4>\n\n\n\n
    \u00d6sszetev\u0151<\/strong><\/td>Mennyis\u00e9g<\/strong><\/td><\/tr><\/thead>
    Dar\u00e1lt di\u00f3<\/td>$20\\ \\text{dkg}$<\/td><\/tr>
    Porcukor<\/td>$15\\ \\text{dkg}$<\/td><\/tr>
    Tej<\/td>$1.5\\ \\text{dl}$<\/td><\/tr>
    Rum vagy rumaroma<\/td>$1\\ \\text{ek}$ (\u00edzl\u00e9s szerint)<\/td><\/tr>
    Baracklekv\u00e1r<\/td>$2\\ \\text{ek}$<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

    A T\u00f6ltel\u00e9k K\u00e9sz\u00edt\u00e9se:<\/strong><\/p>\n\n\n\n

      \n
    1. A tejet forralja fel a porcukorral.<\/li>\n\n\n\n
    2. \u00d6ntse a forr\u00f3, \u00e9des tejet a dar\u00e1lt di\u00f3ra. J\u00f3l keverje \u00f6ssze, hagyja \u00e1llni egy percig.<\/li>\n\n\n\n
    3. Keverje hozz\u00e1 a rumot\/rumarom\u00e1t \u00e9s a baracklekv\u00e1rt. (Ha t\u00fal h\u00edgnak tal\u00e1lja, tehet m\u00e9g hozz\u00e1 egy kis di\u00f3t vagy dar\u00e1lt kekszet.)<\/li>\n<\/ol>\n\n\n\n

      III. \u00d6ssze\u00e1ll\u00edt\u00e1s \u00e9s S\u00fct\u00e9s<\/strong><\/h4>\n\n\n\n
        \n
      1. A pihentetett t\u00e9szt\u00e1t ossza kisebb gomb\u00f3cokra, \u00e9s nyomkodja be vel\u00fck a f\u00e9m kos\u00e1rka form\u00e1kat<\/strong>.<\/li>\n\n\n\n
      2. S\u00fcsse meg az \u00fcres kos\u00e1rk\u00e1kat $180\\ ^{\\circ}\\text{C}$<\/strong>-on $10-15$ perc<\/strong> alatt. Hagyja \u0151ket langyosra h\u0171lni, majd \u00f3vatosan vegye ki a form\u00e1b\u00f3l.<\/li>\n\n\n\n
      3. T\u00f6ltse meg az alapot a di\u00f3s t\u00f6ltel\u00e9kkel, \u00e9s tegyen a tetej\u00e9re egy f\u00e9l di\u00f3t vagy csokol\u00e1d\u00e9val d\u00edsz\u00edtse.<\/li>\n<\/ol>\n\n\n\n

        Rem\u00e9lem, isteni finomak lesznek!<\/p>\n","protected":false},"excerpt":{"rendered":"

        Nagyszer\u0171 recept a Di\u00f3s kos\u00e1rka t\u00e9szt\u00e1j\u00e1hoz! Ez az oml\u00f3s, porhany\u00f3s t\u00e9szta val\u00f3ban t\u00f6k\u00e9letes alapja ennek a n\u00e9pszer\u0171 kar\u00e1csonyi apr\u00f3s\u00fctem\u00e9nynek. A hozz\u00e1val\u00f3k alapj\u00e1n ez egy tipikus, oml\u00f3s t\u00e9szta (linzer t\u00e9szta), ami a sok margarin \u00e9s toj\u00e1ss\u00e1rg\u00e1ja miatt lesz olyan finom, puha \u00e9s kezelhet\u0151. \ud83e\uddfa Di\u00f3s Kos\u00e1rka T\u00e9szta (Oml\u00f3s Alap) \u2013 A Hagyom\u00e1nyos Recept Hozz\u00e1val\u00f3k: \u00d6sszetev\u0151 Mennyis\u00e9g … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nDi\u00f3s kos\u00e1rka. 50 dkg liszt,12 dkg porcukor, 1 csomag s\u00fct\u0151por 5 toj\u00e1ss\u00e1rg\u00e1ja, 1 van\u00edli\u00e1s cukor,f\u00e9l citrom reszelt h\u00e9ja, csipet s\u00f3,30 dkg margarin.T\u00e9szt\u00e1t gy\u00farunk a hozz\u00e1val\u00f3kb\u00f3l ha nem nagyon akar \u00f6ssze \u00e1llni pici tejet rakhatunk hozz\u00e1 kicsit pihentetj\u00fck. - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6572\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Di\u00f3s kos\u00e1rka. 50 dkg liszt,12 dkg porcukor, 1 csomag s\u00fct\u0151por 5 toj\u00e1ss\u00e1rg\u00e1ja, 1 van\u00edli\u00e1s cukor,f\u00e9l citrom reszelt h\u00e9ja, csipet s\u00f3,30 dkg margarin.T\u00e9szt\u00e1t gy\u00farunk a hozz\u00e1val\u00f3kb\u00f3l ha nem nagyon akar \u00f6ssze \u00e1llni pici tejet rakhatunk hozz\u00e1 kicsit pihentetj\u00fck. - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Nagyszer\u0171 recept a Di\u00f3s kos\u00e1rka t\u00e9szt\u00e1j\u00e1hoz! 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