{"id":6594,"date":"2025-11-15T09:15:58","date_gmt":"2025-11-15T09:15:58","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6594"},"modified":"2025-11-15T09:16:00","modified_gmt":"2025-11-15T09:16:00","slug":"hagyomanyos-sutemenyek-tejfolos-toltelekkel-es-nehany-darab-afonyaval-vagy-mazsolaval","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6594","title":{"rendered":"Hagyom\u00e1nyos s\u00fctem\u00e9nyek tejf\u00f6l\u00f6s t\u00f6ltel\u00e9kkel \u00e9s n\u00e9h\u00e1ny darab \u00e1fony\u00e1val vagy mazsol\u00e1val"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A tejf\u00f6l\u00f6s t\u00f6ltel\u00e9k, gyakran t\u00far\u00f3val vagy pudinggal kieg\u00e9sz\u00edtve, a magyar \u00e9s k\u00f6z\u00e9p-eur\u00f3pai konyha egyik legkedveltebb hagyom\u00e1nyos alapja. A mazsola vagy \u00e1fonya belekever\u00e9se pedig gazdag\u00edtja \u00e9s szaftoss\u00e1 teszi a s\u00fctem\u00e9nyt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az \u00d6n \u00e1ltal le\u00edrt s\u00fctem\u00e9ny a&nbsp;<strong>Csongr\u00e1di pite<\/strong>&nbsp;(vagy Tejf\u00f6l\u00f6s-mazsol\u00e1s pite) egyik klasszikus v\u00e1ltozata. Ez egy egyszer\u0171, oml\u00f3s t\u00e9szt\u00e1s alapon nyugv\u00f3, kr\u00e9mes, citromos \u00edzvil\u00e1g\u00fa desszert, amit gyakran eg\u00e9sz toj\u00e1sfeh\u00e9rje habbal (habcs\u00f3k) vagy van\u00edli\u00e1s cukorral megsz\u00f3rva t\u00e1lalnak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme egy klasszikus receptv\u00e1ltozat, ami k\u00f6nnyen elk\u00e9sz\u00edthet\u0151, \u00e9s ahol a mazsol\u00e1t \u00e1fony\u00e1val is helyettes\u00edtheti:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Tejf\u00f6l\u00f6s-Mazsol\u00e1s\/\u00c1fony\u00e1s Pite (Csongr\u00e1di Pite)<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>I. Hozz\u00e1val\u00f3k<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Hozz\u00e1val\u00f3<\/strong><\/td><td><strong>Mennyis\u00e9g<\/strong><\/td><td><strong>Megjegyz\u00e9s<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>T\u00e9szta<\/strong><\/td><td><\/td><td><\/td><\/tr><tr><td>Liszt (finomliszt)<\/td><td>30 dkg<\/td><td><\/td><\/tr><tr><td>Vaj\/Zs\u00edr (hideg)<\/td><td>15 dkg<\/td><td>A zs\u00edr oml\u00f3sabb\u00e1 teszi a t\u00e9szt\u00e1t.<\/td><\/tr><tr><td>Porcukor<\/td><td>10 dkg<\/td><td><\/td><\/tr><tr><td>Toj\u00e1ss\u00e1rg\u00e1ja<\/td><td>2 db<\/td><td><\/td><\/tr><tr><td>Tejf\u00f6l (20%-os)<\/td><td>1 ev\u0151kan\u00e1l<\/td><td>Ha t\u00fal kem\u00e9ny a t\u00e9szta.<\/td><\/tr><tr><td>S\u00fct\u0151por<\/td><td>1 csomag (kb. 12 g)<\/td><td><\/td><\/tr><tr><td>Csipet s\u00f3<\/td><td>1 csipet<\/td><td><\/td><\/tr><tr><td><strong>T\u00f6ltel\u00e9k<\/strong><\/td><td><\/td><td><\/td><\/tr><tr><td>Toj\u00e1s (eg\u00e9sz)<\/td><td>3 db<\/td><td><\/td><\/tr><tr><td>Cukor (krist\u00e1lycukor)<\/td><td>15 dkg<\/td><td><\/td><\/tr><tr><td>Tejf\u00f6l (20%-os)<\/td><td>4 dl<\/td><td><\/td><\/tr><tr><td>Liszt (finomliszt)<\/td><td>10 dkg<\/td><td><\/td><\/tr><tr><td>Van\u00edli\u00e1s cukor<\/td><td>1 csomag<\/td><td><\/td><\/tr><tr><td>Citromh\u00e9j<\/td><td>1 db reszelt h\u00e9ja<\/td><td><\/td><\/tr><tr><td><strong>\u00c1fonya\/Mazsola<\/strong><\/td><td>10 dkg<\/td><td>Be\u00e1ztatva!<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>II. Elk\u00e9sz\u00edt\u00e9s<\/strong><\/h4>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. A t\u00e9szta elk\u00e9sz\u00edt\u00e9se<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>A lisztet, a porcukrot, a s\u00fct\u0151port \u00e9s a s\u00f3t keverje \u00f6ssze egy t\u00e1lban.<\/li>\n\n\n\n<li>Morzsolja el benne a hideg zs\u00edrt\/vajat (nagyon gyors mozdulatokkal), am\u00edg a kever\u00e9k homokos \u00e1llagot nem kap.<\/li>\n\n\n\n<li>Adja hozz\u00e1 a 2 toj\u00e1ss\u00e1rg\u00e1j\u00e1t. Ha sz\u00fcks\u00e9ges, adja hozz\u00e1 az 1 ev\u0151kan\u00e1l tejf\u00f6lt is, majd gyorsan gy\u00farja \u00f6ssze egys\u00e9ges gomb\u00f3cc\u00e1.\u00a0<strong>Ne gy\u00farja t\u00fal sok\u00e1ig!<\/strong><\/li>\n\n\n\n<li>Csomagolja be folpackba, \u00e9s tegye h\u0171t\u0151be\u00a0<strong>30 percre<\/strong>.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. A t\u00f6ltel\u00e9k elk\u00e9sz\u00edt\u00e9se<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>A mazsol\u00e1t vagy az \u00e1fony\u00e1t \u00e1ztassa be forr\u00f3 v\u00edzbe vagy rumba 10 percre, majd sz\u0171rje le \u00e9s csepegtesse le.<\/li>\n\n\n\n<li>Egy nagy t\u00e1lban keverje habosra a 3 eg\u00e9sz toj\u00e1st a krist\u00e1lycukorral \u00e9s a van\u00edli\u00e1s cukorral.<\/li>\n\n\n\n<li>Adja hozz\u00e1 a tejf\u00f6lt, a reszelt citromh\u00e9jat \u00e9s a 10 dkg lisztet. Keverje sim\u00e1ra. A t\u00f6ltel\u00e9k foly\u00f3s, de s\u0171r\u0171 t\u00e9szta \u00e1llag\u00fa lesz.<\/li>\n\n\n\n<li>V\u00e9g\u00fcl keverje bele a lecsepegtetett mazsol\u00e1t\/\u00e1fony\u00e1t.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. S\u00fct\u00e9s<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Meleg\u00edtse el\u0151 a s\u00fct\u0151t\u00a0<strong>180 \u00b0C-ra<\/strong>\u00a0(als\u00f3-fels\u0151 s\u00fct\u00e9s).<\/li>\n\n\n\n<li>Egy k\u00f6zepes m\u00e9ret\u0171 (kb.\u00a0<strong>20\u00d730 cm-es<\/strong>) tepsit kenjen ki zs\u00edrral vagy vajjal, \u00e9s lisztezze be, vagy b\u00e9leljen ki s\u00fct\u0151pap\u00edrral.<\/li>\n\n\n\n<li>Vegyje ki a t\u00e9szt\u00e1t a h\u0171t\u0151b\u0151l, \u00e9s\u00a0<strong>nyomkodja bele<\/strong>\u00a0egyenletesen a tepsi alj\u00e1ba, alak\u00edtson ki egy kis peremet is.<\/li>\n\n\n\n<li>\u00d6ntse r\u00e1 a tejf\u00f6l\u00f6s t\u00f6ltel\u00e9ket, \u00e9s egyengesse el.<\/li>\n\n\n\n<li>S\u00fcsse a s\u00fctem\u00e9nyt kb.\u00a0<strong>30-40 percig<\/strong>, am\u00edg a teteje aranybarna nem lesz.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>T\u00e1lal\u00e1s<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">A pite akkor t\u00f6k\u00e9letes, ha teljesen kih\u0171l \u00e9s a t\u00f6ltel\u00e9k megdermed. T\u00e1lal\u00e1s el\u0151tt sz\u00f3rja meg vastagon&nbsp;<strong>porcukorral<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A tejf\u00f6l\u00f6s t\u00f6ltel\u00e9k, gyakran t\u00far\u00f3val vagy pudinggal kieg\u00e9sz\u00edtve, a magyar \u00e9s k\u00f6z\u00e9p-eur\u00f3pai konyha egyik legkedveltebb hagyom\u00e1nyos alapja. A mazsola vagy \u00e1fonya belekever\u00e9se pedig gazdag\u00edtja \u00e9s szaftoss\u00e1 teszi a s\u00fctem\u00e9nyt. Az \u00d6n \u00e1ltal le\u00edrt s\u00fctem\u00e9ny a&nbsp;Csongr\u00e1di pite&nbsp;(vagy Tejf\u00f6l\u00f6s-mazsol\u00e1s pite) egyik klasszikus v\u00e1ltozata. Ez egy egyszer\u0171, oml\u00f3s t\u00e9szt\u00e1s alapon nyugv\u00f3, kr\u00e9mes, citromos \u00edzvil\u00e1g\u00fa desszert, amit gyakran eg\u00e9sz &#8230; <a title=\"Hagyom\u00e1nyos s\u00fctem\u00e9nyek tejf\u00f6l\u00f6s t\u00f6ltel\u00e9kkel \u00e9s n\u00e9h\u00e1ny darab \u00e1fony\u00e1val vagy mazsol\u00e1val\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6594\" aria-label=\"Read more about Hagyom\u00e1nyos s\u00fctem\u00e9nyek tejf\u00f6l\u00f6s t\u00f6ltel\u00e9kkel \u00e9s n\u00e9h\u00e1ny darab \u00e1fony\u00e1val vagy mazsol\u00e1val\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hagyom\u00e1nyos s\u00fctem\u00e9nyek tejf\u00f6l\u00f6s t\u00f6ltel\u00e9kkel \u00e9s n\u00e9h\u00e1ny darab \u00e1fony\u00e1val vagy mazsol\u00e1val - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6594\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hagyom\u00e1nyos s\u00fctem\u00e9nyek tejf\u00f6l\u00f6s t\u00f6ltel\u00e9kkel \u00e9s n\u00e9h\u00e1ny darab \u00e1fony\u00e1val vagy mazsol\u00e1val - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A tejf\u00f6l\u00f6s t\u00f6ltel\u00e9k, gyakran t\u00far\u00f3val vagy pudinggal kieg\u00e9sz\u00edtve, a magyar \u00e9s k\u00f6z\u00e9p-eur\u00f3pai konyha egyik legkedveltebb hagyom\u00e1nyos alapja. A mazsola vagy \u00e1fonya belekever\u00e9se pedig gazdag\u00edtja \u00e9s szaftoss\u00e1 teszi a s\u00fctem\u00e9nyt. Az \u00d6n \u00e1ltal le\u00edrt s\u00fctem\u00e9ny a&nbsp;Csongr\u00e1di pite&nbsp;(vagy Tejf\u00f6l\u00f6s-mazsol\u00e1s pite) egyik klasszikus v\u00e1ltozata. Ez egy egyszer\u0171, oml\u00f3s t\u00e9szt\u00e1s alapon nyugv\u00f3, kr\u00e9mes, citromos \u00edzvil\u00e1g\u00fa desszert, amit gyakran eg\u00e9sz ... 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