{"id":6675,"date":"2025-11-19T10:01:35","date_gmt":"2025-11-19T10:01:35","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6675"},"modified":"2025-11-19T17:16:13","modified_gmt":"2025-11-19T17:16:13","slug":"hojarascas-hagyomanyos-mexikoi-fahejas-sutik-%f0%9f%98%8d%e2%9d%a4","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6675","title":{"rendered":"Hojarascas \u2013 Hagyom\u00e1nyos mexik\u00f3i fah\u00e9jas s\u00fctik \ud83d\ude0d\u2764"},"content":{"rendered":"\n

\u00d3, a Hojarascas<\/strong>! Ez egy csod\u00e1latos v\u00e1laszt\u00e1s. Ezek a mexik\u00f3i s\u00fctik val\u00f3ban k\u00fcl\u00f6nlegesek: rendk\u00edv\u00fcl oml\u00f3sak<\/strong> (a nev\u00fck is azt jelenti, hogy “hull\u00f3 levelek” vagy “levedzett r\u00e9tegek”) \u00e9s intenz\u00edv fah\u00e9jas, \u00e9des \u00edz\u0171ek<\/strong>. A titkuk a diszn\u00f3zs\u00edr vagy vaj haszn\u00e1lat\u00e1ban \u00e9s abban rejlik, hogy m\u00e9g forr\u00f3n<\/strong> megforgatj\u00e1k \u0151ket fah\u00e9jas cukorban.<\/p>\n\n\n\n

\u00cdme egy klasszikus, megb\u00edzhat\u00f3 recept a Hojarascas elk\u00e9sz\u00edt\u00e9s\u00e9hez:<\/p>\n\n\n\n

\ud83e\udde1 Hojarascas (Mexik\u00f3i Oml\u00f3s Fah\u00e9jas S\u00fctik)<\/h3>\n\n\n\n

\ud83d\udcdd Hozz\u00e1val\u00f3k<\/h4>\n\n\n\n
Mennyis\u00e9g<\/strong><\/td>Hozz\u00e1val\u00f3<\/strong><\/td>Megjegyz\u00e9s<\/strong><\/td><\/tr><\/thead>
500 g<\/strong><\/td>Finomliszt<\/td><\/td><\/tr>
200 g<\/strong><\/td>Diszn\u00f3zs\u00edr vagy vaj (szobah\u0151m\u00e9rs\u00e9klet\u0171)<\/td>A hagyom\u00e1nyos recept diszn\u00f3zs\u00edrt haszn\u00e1l az oml\u00f3ss\u00e1g\u00e9rt!<\/td><\/tr>
100 g<\/strong><\/td>Porcukor (a t\u00e9szt\u00e1ba)<\/td><\/td><\/tr>
1 tk.<\/strong><\/td>Fah\u00e9j (\u0151r\u00f6lt, a t\u00e9szt\u00e1ba)<\/td><\/td><\/tr>
1 csipet<\/strong><\/td>S\u00f3<\/td><\/td><\/tr>
Kb. 1-1.5 dl<\/strong><\/td>V\u00edz (langyos)<\/td><\/td><\/tr>
1 tk.<\/strong><\/td>Van\u00edlia kivonat<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Mennyis\u00e9g<\/strong><\/td>Bevonat Hozz\u00e1val\u00f3k<\/strong><\/td>Megjegyz\u00e9s<\/strong><\/td><\/tr><\/thead>
200 g<\/strong><\/td>Krist\u00e1lycukor (finomabb szem\u0171)<\/td><\/td><\/tr>
2-3 ek.<\/strong><\/td>Fah\u00e9j (\u0151r\u00f6lt)<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\ud83d\udd2a Elk\u00e9sz\u00edt\u00e9s<\/h4>\n\n\n\n

1. \ud83e\udd63 A T\u00e9szta \u00d6ssze\u00e1ll\u00edt\u00e1sa<\/h3>\n\n\n\n
    \n
  1. Sz\u00e1raz anyagok:<\/strong> Egy nagy t\u00e1lban keverje \u00f6ssze a lisztet<\/strong>, a porcukrot<\/strong>, a t\u00e9szt\u00e1ba sz\u00e1nt fah\u00e9jat<\/strong> \u00e9s a s\u00f3t<\/strong>.<\/li>\n\n\n\n
  2. Zsirad\u00e9k:<\/strong> Adja hozz\u00e1 a szobah\u0151m\u00e9rs\u00e9klet\u0171 diszn\u00f3zs\u00edrt<\/strong> (vagy vajat). Morzsolja el a liszttel addig, am\u00edg a massza a finom zsemlemorzs\u00e1hoz hasonl\u00f3 lesz.<\/li>\n\n\n\n
  3. Folyad\u00e9k:<\/strong> Lassan adja hozz\u00e1 a van\u00edlia kivonatot<\/strong> \u00e9s a langyos vizet<\/strong>. Gy\u00farja \u00f6ssze gyorsan, am\u00edg a t\u00e9szta \u00f6ssze\u00e1ll egy puha, de nem ragacsos gomb\u00f3cc\u00e1. Ne gy\u00farja t\u00fal sok\u00e1ig<\/strong>, mert akkor nem lesz oml\u00f3s!<\/li>\n\n\n\n
  4. Pihentet\u00e9s:<\/strong> Csomagolja be a t\u00e9szt\u00e1t folpackba, \u00e9s tegye a h\u0171t\u0151be 30 percre<\/strong> pihenni.<\/li>\n<\/ol>\n\n\n\n

    2. \ud83c\udf6a Form\u00e1z\u00e1s \u00e9s S\u00fct\u00e9s<\/h3>\n\n\n\n
      \n
    1. El\u0151k\u00e9sz\u00fcletek:<\/strong> Meleg\u00edtse el\u0151 a s\u00fct\u0151t 170 \u00b0C-ra<\/strong>. B\u00e9leljen ki k\u00e9t tepsit s\u00fct\u0151pap\u00edrral.<\/li>\n\n\n\n
    2. Ny\u00fajt\u00e1s:<\/strong> Enyh\u00e9n lisztezett deszk\u00e1n ny\u00fajtsa ki a t\u00e9szt\u00e1t kb. f\u00e9l cm vastags\u00e1g\u00fara<\/strong>.<\/li>\n\n\n\n
    3. Szaggat\u00e1s:<\/strong> Szaggassa ki a t\u00e9szt\u00e1t tetsz\u0151leges form\u00e1kkal (hagyom\u00e1nyosan vir\u00e1g vagy k\u00f6r alak\u00faak). Helyezze \u0151ket a tepsire.<\/li>\n\n\n\n
    4. S\u00fct\u00e9s:<\/strong> S\u00fcsse 10-15 percig<\/strong>. A s\u00fctik akkor j\u00f3k, ha a sz\u00e9le \u00e9ppen csak elkezd barnulni. M\u00e9g vil\u00e1gos sz\u00edn\u0171eknek kell lenni\u00fck.<\/li>\n\n\n\n
    5. K\u00e9sz\u00edtse el\u0151 a bevonatot:<\/strong> Am\u00edg a s\u00fctik s\u00fclnek, keverje \u00f6ssze egy lapos t\u00e1ny\u00e9ron a krist\u00e1lycukrot<\/strong> \u00e9s a bevonathoz sz\u00e1nt fah\u00e9jat<\/strong>.<\/li>\n<\/ol>\n\n\n\n

      3. \u2728 A Titok (Bevon\u00e1s)<\/h3>\n\n\n\n
        \n
      1. Forr\u00f3 bevonat:<\/strong> Vegye ki a s\u00fctiket a s\u00fct\u0151b\u0151l. AZONNAL, m\u00e9g forr\u00f3n<\/strong> forgassa meg a s\u00fctem\u00e9nyeket a fah\u00e9jas cukorban, hogy a cukor r\u00e1tapadjon \u00e9s beles\u00fclj\u00f6n a meleg zsirad\u00e9kba.<\/li>\n\n\n\n
      2. H\u0171t\u00e9s:<\/strong> Hagyja a Hojarascas-t teljesen kih\u0171lni.<\/li>\n<\/ol>\n\n\n\n

        A s\u00fctik a fah\u00e9jas cukor bevonat miatt v\u00e1lnak ellen\u00e1llhatatlanul illatoss\u00e1 \u00e9s oml\u00f3ss\u00e1!<\/p>\n\n\n\n

        Szeretne m\u00e9g egy mexik\u00f3i \u00fcnnepi apr\u00f3s\u00fctem\u00e9ny receptet, p\u00e9ld\u00e1ul a Polvorones<\/strong>-t (mexik\u00f3i esk\u00fcv\u0151i s\u00fctit)?<\/p>\n","protected":false},"excerpt":{"rendered":"

        \u00d3, a Hojarascas! Ez egy csod\u00e1latos v\u00e1laszt\u00e1s. Ezek a mexik\u00f3i s\u00fctik val\u00f3ban k\u00fcl\u00f6nlegesek: rendk\u00edv\u00fcl oml\u00f3sak (a nev\u00fck is azt jelenti, hogy “hull\u00f3 levelek” vagy “levedzett r\u00e9tegek”) \u00e9s intenz\u00edv fah\u00e9jas, \u00e9des \u00edz\u0171ek. A titkuk a diszn\u00f3zs\u00edr vagy vaj haszn\u00e1lat\u00e1ban \u00e9s abban rejlik, hogy m\u00e9g forr\u00f3n megforgatj\u00e1k \u0151ket fah\u00e9jas cukorban. \u00cdme egy klasszikus, megb\u00edzhat\u00f3 recept a Hojarascas … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nHojarascas \u2013 Hagyom\u00e1nyos mexik\u00f3i fah\u00e9jas s\u00fctik \ud83d\ude0d\u2764 - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6675\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hojarascas \u2013 Hagyom\u00e1nyos mexik\u00f3i fah\u00e9jas s\u00fctik \ud83d\ude0d\u2764 - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"\u00d3, a Hojarascas! Ez egy csod\u00e1latos v\u00e1laszt\u00e1s. Ezek a mexik\u00f3i s\u00fctik val\u00f3ban k\u00fcl\u00f6nlegesek: rendk\u00edv\u00fcl oml\u00f3sak (a nev\u00fck is azt jelenti, hogy “hull\u00f3 levelek” vagy “levedzett r\u00e9tegek”) \u00e9s intenz\u00edv fah\u00e9jas, \u00e9des \u00edz\u0171ek. A titkuk a diszn\u00f3zs\u00edr vagy vaj haszn\u00e1lat\u00e1ban \u00e9s abban rejlik, hogy m\u00e9g forr\u00f3n megforgatj\u00e1k \u0151ket fah\u00e9jas cukorban. \u00cdme egy klasszikus, megb\u00edzhat\u00f3 recept a Hojarascas ... 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Ez egy csod\u00e1latos v\u00e1laszt\u00e1s. Ezek a mexik\u00f3i s\u00fctik val\u00f3ban k\u00fcl\u00f6nlegesek: rendk\u00edv\u00fcl oml\u00f3sak (a nev\u00fck is azt jelenti, hogy “hull\u00f3 levelek” vagy “levedzett r\u00e9tegek”) \u00e9s intenz\u00edv fah\u00e9jas, \u00e9des \u00edz\u0171ek. A titkuk a diszn\u00f3zs\u00edr vagy vaj haszn\u00e1lat\u00e1ban \u00e9s abban rejlik, hogy m\u00e9g forr\u00f3n megforgatj\u00e1k \u0151ket fah\u00e9jas cukorban. \u00cdme egy klasszikus, megb\u00edzhat\u00f3 recept a Hojarascas ... 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