{"id":6767,"date":"2025-11-23T09:47:29","date_gmt":"2025-11-23T09:47:29","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6767"},"modified":"2025-11-23T09:47:32","modified_gmt":"2025-11-23T09:47:32","slug":"burgonyapalacsinta","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6767","title":{"rendered":"Burgonyapalacsinta"},"content":{"rendered":"\n

Ah, a burgonyapalacsinta! Egy csod\u00e1latosan ropog\u00f3s \u00e9s hagyom\u00e1nyos \u00e9tel, amely nagyon n\u00e9pszer\u0171 N\u00e9metorsz\u00e1gban, Ausztri\u00e1ban, Sv\u00e1jcban \u00e9s sz\u00e1mos kelet-eur\u00f3pai orsz\u00e1gban (ahol gyakran Reibekuchen, R\u00f6sti vagy Latkes n\u00e9ven ismert).<\/p>\n\n\n\n

\u00cdme egy klasszikus \u00e9s bolondbiztos recept k\u00edv\u00fcl ropog\u00f3s, bel\u00fcl szaftos burgonyapalacsint\u00e1hoz.<\/p>\n\n\n\n

\ud83e\udd54 Klasszikus burgonyapalacsinta recept
Ez a recept k\u00f6r\u00fclbel\u00fcl 10-12 k\u00f6zepes m\u00e9ret\u0171 palacsint\u00e1t k\u00e9sz\u00edt.<\/p>\n\n\n\n

Hozz\u00e1val\u00f3k
Hozz\u00e1val\u00f3k Mennyis\u00e9g Megjegyz\u00e9sek
Burgonya (szil\u00e1rdan f\u0151z\u0151) 1 kg (2,2 font) A szil\u00e1rdan f\u0151z\u0151 vagy univerz\u00e1lis burgonya a legjobb.<\/p>\n\n\n\n

1 nagy hagyma \u00cdzes\u00edt\u00e9shez \u00e9s k\u00f6t\u00e9shez.<\/p>\n\n\n\n

Toj\u00e1s 2 darab K\u00f6t\u0151anyagk\u00e9nt.<\/p>\n\n\n\n

Liszt 2 ev\u0151kan\u00e1l. Vagy kukoricakem\u00e9ny\u00edt\u0151 a k\u00f6t\u00e9shez.<\/p>\n\n\n\n

S\u00f3 1\/2 te\u00e1skan\u00e1l vagy \u00edzl\u00e9s szerint.<\/p>\n\n\n\n

Bors 1\/4 te\u00e1skan\u00e1l frissen \u0151r\u00f6lt.<\/p>\n\n\n\n

1 csipetnyi szerecsendi\u00f3. M\u00e9lys\u00e9get ad a burgony\u00e1nak (opcion\u00e1lis).<\/p>\n\n\n\n

N\u00f6v\u00e9nyi olaj\/gh\u00ed. Elegend\u0151 a s\u00fct\u00e9shez (repceolaj, napraforg\u00f3olaj vagy ghi).<\/p>\n\n\n\n

Elk\u00e9sz\u00edt\u00e9s<\/p>\n\n\n\n

    \n
  1. l\u00e9p\u00e9s: A burgonya el\u0151k\u00e9sz\u00edt\u00e9se
    H\u00e1moz\u00e1s: H\u00e1mozzuk meg a burgony\u00e1t \u00e9s a hagym\u00e1t.<\/li>\n<\/ol>\n\n\n\n

    Reszelj\u00fck le: Reszelj\u00fck le a burgony\u00e1t \u00e9s a hagym\u00e1t durv\u00e1ra vagy finomra (az \u00e1llagt\u00f3l f\u00fcgg\u0151en). A legt\u00f6bben a durva reszel\u0151vel \u00e9rik el a jobb \u00e1llagot.<\/p>\n\n\n\n

    Lecsepegtet\u00e9s (A legfontosabb l\u00e9p\u00e9s!): A reszelt burgony\u00e1t tegy\u00fck egy tiszta konyharuh\u00e1ba vagy egy finomsz\u00f6v\u00e9s\u0171 sz\u0171r\u0151be, \u00e9s nyomjuk ki bel\u0151le a vizet. Min\u00e9l sz\u00e1razabb a kever\u00e9k, ann\u00e1l ropog\u00f3sabb lesz a burgonyapalacsinta.<\/p>\n\n\n\n

      \n
    1. l\u00e9p\u00e9s: A kever\u00e9k elk\u00e9sz\u00edt\u00e9se
      K\u00f6t\u00e9s: A sz\u00e1raz burgonyakever\u00e9ket tegy\u00fck egy t\u00e1lba. Adjuk hozz\u00e1 a toj\u00e1sokat, a lisztet\/kem\u00e9ny\u00edt\u0151t, a s\u00f3t, a borsot \u00e9s a szerecsendi\u00f3t.<\/li>\n<\/ol>\n\n\n\n

      Kever\u00e9s: Gyorsan keverj\u00fcnk \u00f6ssze mindent. A kever\u00e9ket azonnal haszn\u00e1ljuk fel, mivel a burgonya gyorsan megbarnul.<\/p>\n\n\n\n

        \n
      1. l\u00e9p\u00e9s: S\u00fct\u00e9s<\/li>\n<\/ol>\n\n\n\n

        Meleg\u00edt\u00e9s: Meleg\u00edts\u00fcnk fel egy nagy serpeny\u0151t b\u0151 olajjal vagy tiszt\u00edtott vajjal (kb. 0,5 cm m\u00e9ly). A zs\u00edr akkor el\u00e9g forr\u00f3, amikor egy fa ny\u00e1rs belem\u00e1rt\u00e1sakor apr\u00f3 bubor\u00e9kok emelkednek a felsz\u00edn\u00e9re.<\/p>\n\n\n\n

        Form\u00e1z\u00e1s: Kanalazzon a kever\u00e9kb\u0151l a forr\u00f3 zs\u00edrba, \u00e9s a kan\u00e1l h\u00e1tulj\u00e1val kiss\u00e9 lap\u00edtsa le \u0151ket.<\/p>\n\n\n\n

        S\u00fct\u00e9s: S\u00fcsse a fas\u00edrtokat k\u00f6zepes-magas l\u00e1ngon, am\u00edg aranybarn\u00e1k \u00e9s ropog\u00f3sak nem lesznek (oldalank\u00e9nt kb. 3-5 perc).<\/p>\n\n\n\n

        Lecsepegtet\u00e9s: Helyezze a k\u00e9sz fas\u00edrtokat pap\u00edrt\u00f6rl\u0151re, hogy felsz\u00edvja a felesleges zs\u00edrt.<\/p>\n\n\n\n

        T\u00e1lal\u00e1si tippek
        A burgonyafas\u00edrt hihetetlen\u00fcl sokoldal\u00fa:
        \u00c9des (klasszikus): Almap\u00fcr\u00e9vel \u00e9s fah\u00e9jas cukorral.<\/p>\n\n\n\n

        S\u00f3s (n\u00e9pszer\u0171): F\u00fcst\u00f6lt lazaccal, torm\u00e1s kr\u00e9msajttal vagy f\u0171szeres t\u00far\u00f3val. J\u00f3 \u00e9tv\u00e1gyat! Sz\u00fcks\u00e9ge van egy gyors receptre h\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 almasz\u00f3szhoz, ami illik hozz\u00e1?<\/p>\n","protected":false},"excerpt":{"rendered":"

        Ah, a burgonyapalacsinta! Egy csod\u00e1latosan ropog\u00f3s \u00e9s hagyom\u00e1nyos \u00e9tel, amely nagyon n\u00e9pszer\u0171 N\u00e9metorsz\u00e1gban, Ausztri\u00e1ban, Sv\u00e1jcban \u00e9s sz\u00e1mos kelet-eur\u00f3pai orsz\u00e1gban (ahol gyakran Reibekuchen, R\u00f6sti vagy Latkes n\u00e9ven ismert). \u00cdme egy klasszikus \u00e9s bolondbiztos recept k\u00edv\u00fcl ropog\u00f3s, bel\u00fcl szaftos burgonyapalacsint\u00e1hoz. \ud83e\udd54 Klasszikus burgonyapalacsinta receptEz a recept k\u00f6r\u00fclbel\u00fcl 10-12 k\u00f6zepes m\u00e9ret\u0171 palacsint\u00e1t k\u00e9sz\u00edt. Hozz\u00e1val\u00f3kHozz\u00e1val\u00f3k Mennyis\u00e9g Megjegyz\u00e9sekBurgonya (szil\u00e1rdan f\u0151z\u0151) … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nBurgonyapalacsinta - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6767\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Burgonyapalacsinta - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ah, a burgonyapalacsinta! Egy csod\u00e1latosan ropog\u00f3s \u00e9s hagyom\u00e1nyos \u00e9tel, amely nagyon n\u00e9pszer\u0171 N\u00e9metorsz\u00e1gban, Ausztri\u00e1ban, Sv\u00e1jcban \u00e9s sz\u00e1mos kelet-eur\u00f3pai orsz\u00e1gban (ahol gyakran Reibekuchen, R\u00f6sti vagy Latkes n\u00e9ven ismert). \u00cdme egy klasszikus \u00e9s bolondbiztos recept k\u00edv\u00fcl ropog\u00f3s, bel\u00fcl szaftos burgonyapalacsint\u00e1hoz. \ud83e\udd54 Klasszikus burgonyapalacsinta receptEz a recept k\u00f6r\u00fclbel\u00fcl 10-12 k\u00f6zepes m\u00e9ret\u0171 palacsint\u00e1t k\u00e9sz\u00edt. Hozz\u00e1val\u00f3kHozz\u00e1val\u00f3k Mennyis\u00e9g Megjegyz\u00e9sekBurgonya (szil\u00e1rdan f\u0151z\u0151) ... 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Egy csod\u00e1latosan ropog\u00f3s \u00e9s hagyom\u00e1nyos \u00e9tel, amely nagyon n\u00e9pszer\u0171 N\u00e9metorsz\u00e1gban, Ausztri\u00e1ban, Sv\u00e1jcban \u00e9s sz\u00e1mos kelet-eur\u00f3pai orsz\u00e1gban (ahol gyakran Reibekuchen, R\u00f6sti vagy Latkes n\u00e9ven ismert). \u00cdme egy klasszikus \u00e9s bolondbiztos recept k\u00edv\u00fcl ropog\u00f3s, bel\u00fcl szaftos burgonyapalacsint\u00e1hoz. \ud83e\udd54 Klasszikus burgonyapalacsinta receptEz a recept k\u00f6r\u00fclbel\u00fcl 10-12 k\u00f6zepes m\u00e9ret\u0171 palacsint\u00e1t k\u00e9sz\u00edt. Hozz\u00e1val\u00f3kHozz\u00e1val\u00f3k Mennyis\u00e9g Megjegyz\u00e9sekBurgonya (szil\u00e1rdan f\u0151z\u0151) ... 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