{"id":6786,"date":"2025-11-24T09:41:19","date_gmt":"2025-11-24T09:41:19","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6786"},"modified":"2025-11-24T09:41:21","modified_gmt":"2025-11-24T09:41:21","slug":"hazteto-suti","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6786","title":{"rendered":"H\u00e1ztet\u0151 s\u00fcti"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A <strong>H\u00e1ztet\u0151 s\u00fcti<\/strong> (vagy <strong>Havas H\u00e1ztet\u0151<\/strong>) egy klasszikus, mutat\u00f3s, t\u00f6lt\u00f6tt magyar s\u00fctem\u00e9ny, amelyet a t\u00e9szta rudakb\u00f3l fel\u00e9p\u00edtett jellegzetes, h\u00e1romsz\u00f6g alak\u00fa form\u00e1j\u00e1r\u00f3l kapott. A rudak k\u00f6z\u00e9 vastag, kr\u00e9mes puding t\u00f6ltel\u00e9k ker\u00fcl, k\u00edv\u00fclr\u0151l pedig csokol\u00e1d\u00e9 m\u00e1zzal \u00e9s k\u00f3kuszreszel\u00e9kkel bor\u00edtj\u00e1k.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme egy r\u00e9szletes recept a H\u00e1ztet\u0151 s\u00fcti elk\u00e9sz\u00edt\u00e9s\u00e9hez:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udfe0 H\u00e1ztet\u0151 S\u00fcti (Havas H\u00e1ztet\u0151)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A recept k\u00e9t r\u00e9szb\u0151l \u00e1ll: a puha, m\u00e9zes t\u00e9szta lapokb\u00f3l \u00e9s rudakb\u00f3l, valamint a selymes pudingos kr\u00e9mb\u0151l.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">I. A T\u00e9szta Hozz\u00e1val\u00f3i<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A t\u00e9szta k\u00e9tfel\u00e9 oszlik: feh\u00e9r lapok (alap \u00e9s oldalak) \u00e9s kaka\u00f3s rudak (a h\u00e1z teteje).<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>$60 \\text{ dkg}$ <strong>finomliszt<\/strong><\/li>\n\n\n\n<li>$25 \\text{ dkg}$ <strong>cukor<\/strong><\/li>\n\n\n\n<li>$5-6 \\text{ dkg}$ <strong>sert\u00e9szs\u00edr<\/strong> vagy vaj\/margarin<\/li>\n\n\n\n<li>$2 \\text{ db}$ <strong>toj\u00e1s<\/strong><\/li>\n\n\n\n<li>$2 \\text{ ek}$ <strong>m\u00e9z<\/strong> (foly\u00e9kony)<\/li>\n\n\n\n<li>$5 \\text{ ek}$ <strong>tej<\/strong><\/li>\n\n\n\n<li>$1 \\text{ tk}$ <strong>sz\u00f3dabikarb\u00f3na<\/strong><\/li>\n\n\n\n<li>$1-2 \\text{ ek}$ <strong>cukrozatlan kaka\u00f3por<\/strong> (a barna t\u00e9szt\u00e1hoz)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">II. A Kr\u00e9m Hozz\u00e1val\u00f3i<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>$3 \\text{ csomag}$ <strong>van\u00edli\u00e1s pudingpor<\/strong><\/li>\n\n\n\n<li>$7 \\text{ dl}$ <strong>tej<\/strong><\/li>\n\n\n\n<li>$10 \\text{ ek}$ <strong>cukor<\/strong> (vagy \u00edzl\u00e9s szerint)<\/li>\n\n\n\n<li>$25 \\text{ dkg}$ <strong>vaj<\/strong> vagy margarin (puha, szobah\u0151m\u00e9rs\u00e9klet\u0171)<\/li>\n\n\n\n<li>$20 \\text{ dkg}$ <strong>porcukor<\/strong> (a vajas r\u00e9szbe)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">III. A Tetej\u00e9re<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>$15 \\text{ dkg}$ <strong>\u00e9tcsokol\u00e1d\u00e9<\/strong> (vagy tortabevon\u00f3)<\/li>\n\n\n\n<li>$1 \\text{ ek}$ <strong>\u00e9tolaj<\/strong> (a m\u00e1z f\u00e9nyes\u00edt\u00e9s\u00e9hez)<\/li>\n\n\n\n<li><strong>K\u00f3kuszreszel\u00e9k<\/strong> a sz\u00f3r\u00e1shoz<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc68\u200d\ud83c\udf73 Elk\u00e9sz\u00edt\u00e9s<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. A T\u00e9szta elk\u00e9sz\u00edt\u00e9se<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>\u00d6ssze\u00e1ll\u00edt\u00e1s:<\/strong> Keverje \u00f6ssze a zs\u00edrt\/vajat, a cukrot, a toj\u00e1sokat, a m\u00e9zet \u00e9s a tejet.<\/li>\n\n\n\n<li><strong>Gy\u00far\u00e1s:<\/strong> A lisztbe keverje bele a sz\u00f3dabikarb\u00f3n\u00e1t, majd adja hozz\u00e1 a nedves hozz\u00e1val\u00f3kat. Gyorsan gy\u00farja \u00f6ssze a t\u00e9szt\u00e1t.<\/li>\n\n\n\n<li><strong>Oszt\u00e1s:<\/strong> A t\u00e9szt\u00e1t ossza <strong>k\u00e9t r\u00e9szre<\/strong>.\n<ul class=\"wp-block-list\">\n<li>Az egyik r\u00e9sz maradjon <strong>feh\u00e9r<\/strong> (kb. $400 \\text{ g}$).<\/li>\n\n\n\n<li>A m\u00e1sik r\u00e9szhez gy\u00farja hozz\u00e1 a <strong>kaka\u00f3port<\/strong> (kb. $350 \\text{ g}$).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Feh\u00e9r lapok s\u00fct\u00e9se:<\/strong> A feh\u00e9r t\u00e9szt\u00e1t ossza <strong>k\u00e9t egyenl\u0151 lapra<\/strong>. Ny\u00fajtsa ki \u0151ket, \u00e9s tegy\u00fck s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsi h\u00e1t\u00e1ra. S\u00fcss\u00fck el\u0151meleg\u00edtett $180^\\circ\\text{C}$-os s\u00fct\u0151ben kb. <strong>$10-12 \\text{ percig}$<\/strong> (vil\u00e1gosra). <strong>M\u00e9g melegen<\/strong> v\u00e1gja fel mindk\u00e9t lapot <strong>3 egyenl\u0151 cs\u00edkra<\/strong>.<\/li>\n\n\n\n<li><strong>Kaka\u00f3s rudak s\u00fct\u00e9se:<\/strong> A kaka\u00f3s t\u00e9szt\u00e1b\u00f3l sodorjon kb. <strong>12 egyenl\u0151, hossz\u00fa rudat<\/strong> (a lapok hossz\u00e1val megegyez\u0151 m\u00e9ret\u0171re). Tegy\u00fck \u0151ket s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire, \u00e9s s\u00fcss\u00fck szint\u00e9n kb. <strong>$10-15 \\text{ percig}$<\/strong>.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">2. A Kr\u00e9m elk\u00e9sz\u00edt\u00e9se<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Puding f\u0151z\u00e9s:<\/strong> A pudingport, a cukrot \u00e9s a tejet s\u0171r\u0171 kr\u00e9mm\u00e9 f\u0151zze fel. Hagyja <strong>teljesen kih\u0171lni<\/strong> (szobah\u0151m\u00e9rs\u00e9klet\u0171re).<\/li>\n\n\n\n<li><strong>Vajas kr\u00e9m:<\/strong> A puha vajat\/margarint habos\u00edtsa ki a porcukorral.<\/li>\n\n\n\n<li><strong>\u00d6sszekever\u00e9s:<\/strong> Apr\u00e1nk\u00e9nt keverje a kih\u0171lt pudingot a vajas kr\u00e9mhez. Egy selymes, sima kr\u00e9met kell kapnia.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">3. \u00d6ssze\u00e1ll\u00edt\u00e1s (A H\u00e1ztet\u0151 fel\u00e9p\u00edt\u00e9se)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00e9t k\u00fcl\u00f6n\u00e1ll\u00f3 h\u00e1ztet\u0151t fog \u00e9p\u00edteni, mindegyikhez 3 feh\u00e9r lapot \u00e9s 6 kaka\u00f3s rudat haszn\u00e1lva.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Helyezzen egy <strong>feh\u00e9r cs\u00edkot<\/strong> egy t\u00e1lc\u00e1ra vagy deszk\u00e1ra. Kenje meg vastagon kr\u00e9mmel.<\/li>\n\n\n\n<li>Helyezzen r\u00e1 hossz\u00e1ban <strong>3 kaka\u00f3s rudat<\/strong> (kb. $2-3 \\text{ mm}$ r\u00e9ssel).<\/li>\n\n\n\n<li>Kenje be a rudakat kr\u00e9mmel, \u00fagy hogy a rudak k\u00f6z\u00f6tti r\u00e9sek is kit\u00f6lt\u0151djenek. Helyezzen r\u00e1 <strong>2 kaka\u00f3s rudat<\/strong>.<\/li>\n\n\n\n<li>Kenje be a 2 rudat ism\u00e9t kr\u00e9mmel. Helyezzen r\u00e1 <strong>1 kaka\u00f3s rudat<\/strong>.<\/li>\n\n\n\n<li>A megmaradt kr\u00e9met sim\u00edtsa el a rudak tetej\u00e9n \u00e9s <strong>oldalain is<\/strong>, kialak\u00edtva egy h\u00e1romsz\u00f6g alakot.<\/li>\n\n\n\n<li>A marad\u00e9k <strong>k\u00e9t feh\u00e9r cs\u00edkot<\/strong> illessze a kr\u00e9mes oldalakra, mintha a tet\u0151 k\u00e9t oldala lenne.<\/li>\n\n\n\n<li><strong>H\u0171t\u00e9s:<\/strong> Tegy\u00fck hideg helyre, ide\u00e1lis esetben <strong>egy \u00e9jszak\u00e1ra<\/strong>, hogy a lapok megpuhuljanak \u00e9s a kr\u00e9m megdermedjen.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">4. Befejez\u00e9s<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>M\u00e1z:<\/strong> M\u00e1snap g\u0151z f\u00f6l\u00f6tt vagy mikr\u00f3ban olvassza fel az \u00e9tcsokol\u00e1d\u00e9t az \u00e9tolajjal. Sim\u00edtsa a m\u00e1zat a s\u00fctem\u00e9ny tetej\u00e9re.<\/li>\n\n\n\n<li><strong>Sz\u00f3r\u00e1s:<\/strong> Sz\u00f3rja meg b\u0151s\u00e9gesen <strong>k\u00f3kuszreszel\u00e9kkel<\/strong>, am\u00edg a csokol\u00e1d\u00e9 m\u00e9g nem dermedt meg.<\/li>\n\n\n\n<li><strong>Szeletel\u00e9s:<\/strong> Miut\u00e1n a m\u00e1z is megkem\u00e9nyedett, \u00e9les k\u00e9ssel szeletelje fel.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">J\u00f3 \u00e9tv\u00e1gyat ehhez a mutat\u00f3s, \u00fcnnepi s\u00fctem\u00e9nyhez! Szeretn\u00e9 megtudni, hogyan lehet ezt <strong>sokkal egyszer\u0171bben<\/strong>, <strong>kekszes massz\u00e1val<\/strong> elk\u00e9sz\u00edteni?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A H\u00e1ztet\u0151 s\u00fcti (vagy Havas H\u00e1ztet\u0151) egy klasszikus, mutat\u00f3s, t\u00f6lt\u00f6tt magyar s\u00fctem\u00e9ny, amelyet a t\u00e9szta rudakb\u00f3l fel\u00e9p\u00edtett jellegzetes, h\u00e1romsz\u00f6g alak\u00fa form\u00e1j\u00e1r\u00f3l kapott. A rudak k\u00f6z\u00e9 vastag, kr\u00e9mes puding t\u00f6ltel\u00e9k ker\u00fcl, k\u00edv\u00fclr\u0151l pedig csokol\u00e1d\u00e9 m\u00e1zzal \u00e9s k\u00f3kuszreszel\u00e9kkel bor\u00edtj\u00e1k. \u00cdme egy r\u00e9szletes recept a H\u00e1ztet\u0151 s\u00fcti elk\u00e9sz\u00edt\u00e9s\u00e9hez: \ud83c\udfe0 H\u00e1ztet\u0151 S\u00fcti (Havas H\u00e1ztet\u0151) A recept k\u00e9t r\u00e9szb\u0151l \u00e1ll: &#8230; <a title=\"H\u00e1ztet\u0151 s\u00fcti\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6786\" aria-label=\"Read more about H\u00e1ztet\u0151 s\u00fcti\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>H\u00e1ztet\u0151 s\u00fcti - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6786\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H\u00e1ztet\u0151 s\u00fcti - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A H\u00e1ztet\u0151 s\u00fcti (vagy Havas H\u00e1ztet\u0151) egy klasszikus, mutat\u00f3s, t\u00f6lt\u00f6tt magyar s\u00fctem\u00e9ny, amelyet a t\u00e9szta rudakb\u00f3l fel\u00e9p\u00edtett jellegzetes, h\u00e1romsz\u00f6g alak\u00fa form\u00e1j\u00e1r\u00f3l kapott. A rudak k\u00f6z\u00e9 vastag, kr\u00e9mes puding t\u00f6ltel\u00e9k ker\u00fcl, k\u00edv\u00fclr\u0151l pedig csokol\u00e1d\u00e9 m\u00e1zzal \u00e9s k\u00f3kuszreszel\u00e9kkel bor\u00edtj\u00e1k. \u00cdme egy r\u00e9szletes recept a H\u00e1ztet\u0151 s\u00fcti elk\u00e9sz\u00edt\u00e9s\u00e9hez: \ud83c\udfe0 H\u00e1ztet\u0151 S\u00fcti (Havas H\u00e1ztet\u0151) A recept k\u00e9t r\u00e9szb\u0151l \u00e1ll: ... 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