{"id":6805,"date":"2025-11-25T17:24:39","date_gmt":"2025-11-25T17:24:39","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6805"},"modified":"2025-11-25T17:24:42","modified_gmt":"2025-11-25T17:24:42","slug":"mezes-fokhagymas-bordak","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6805","title":{"rendered":"M\u00e9zes-fokhagym\u00e1s bord\u00e1k"},"content":{"rendered":"\n

K\u00e9pzelje el a h\u00fas illat\u00e1t, amint lassan s\u00fcl a s\u00fct\u0151ben, mik\u00f6zben az \u00e9des m\u00e9z a f\u0171szeres fokhagym\u00e1val t\u00f6k\u00e9letes karamelliz\u00e1lt k\u00e9rget alkot a tetej\u00e9n. A sz\u00f3 szerint a sz\u00e1nkban elolvad\u00f3 bord\u00e1k klasszikusok, amelyeket nemcsak \u00e9tteremben, hanem otthon is \u00e9lvezhet.<\/p>\n\n\n\n

Ez a recept egyszer\u0171, de az eredm\u00e9ny t\u00f6k\u00e9letes: puha h\u00fas, l\u00e9d\u00fas \u00edz, \u00e9s az az ellen\u00e1llhatatlan \u00e9des \u00e9s s\u00f3s kombin\u00e1ci\u00f3, amely b\u00e1rmilyen alkalomra illik. Ak\u00e1r csal\u00e1di \u00fcnneps\u00e9gr\u0151l, bar\u00e1ti \u00f6sszej\u00f6vetelr\u0151l, vagy egyszer\u0171en csak h\u00e9tv\u00e9gi k\u00e9nyeztet\u00e9sr\u0151l van sz\u00f3, ezek a bord\u00e1k nem fognak csal\u00f3d\u00e1st okozni.<\/p>\n\n\n\n

Hozz\u00e1val\u00f3k:
1,5\u20132 kg sert\u00e9sborda
4 ev\u0151kan\u00e1l m\u00e9z
5 gerezd fokhagyma (z\u00fazva)
3 ev\u0151kan\u00e1l sz\u00f3jasz\u00f3sz
2 ev\u0151kan\u00e1l ol\u00edvaolaj
1 te\u00e1skan\u00e1l paprikapor
S\u00f3 \u00e9s frissen \u0151r\u00f6lt fekete bors
Egy csipet bors (elhagyhat\u00f3)
Elk\u00e9sz\u00edt\u00e9s:<\/p>\n\n\n\n

    \n
  1. A h\u00fas el\u0151k\u00e9sz\u00edt\u00e9se
    Mosd meg a bord\u00e1kat, sz\u00e1r\u00edtsd meg \u0151ket, \u00e9s t\u00e1vol\u00edtsd el a h\u00e1rty\u00e1t a h\u00e1tuljukr\u00f3l, hogy puh\u00e1bbak legyenek. \u00cdzes\u00edtsd s\u00f3val \u00e9s borssal.<\/li>\n\n\n\n
  2. P\u00e1col\u00e1s
    Keverj\u00fck \u00f6ssze a m\u00e9zet, a fokhagym\u00e1t, a sz\u00f3jasz\u00f3szt, az ol\u00edvaolajat, a paprik\u00e1t \u00e9s \u00edzl\u00e9s szerint a borsot egy t\u00e1lban. Ezzel arom\u00e1s p\u00e1cot kapunk.<\/li>\n\n\n\n
  3. P\u00e1col\u00e1s
    Kenj\u00fck meg a bord\u00e1kat a p\u00e1ccal, tegy\u00fck \u0151ket egy t\u00e1lba vagy m\u0171anyag zacsk\u00f3ba, \u00e9s hagyjuk p\u00e1col\u00f3dni legal\u00e1bb 2 \u00f3r\u00e1n \u00e1t (ide\u00e1lis esetben egy \u00e9jszak\u00e1n \u00e1t a h\u0171t\u0151szekr\u00e9nyben).<\/li>\n\n\n\n
  4. S\u00fct\u00e9s \u2013 els\u0151 szakasz
    Meleg\u00edts\u00fck el\u0151 a s\u00fct\u0151t 160\u00b0C-ra. Helyezz\u00fck a bord\u00e1kat egy s\u00fct\u0151t\u00e1lba, fedj\u00fck le aluf\u00f3li\u00e1val, \u00e9s s\u00fcss\u00fck lassan k\u00f6r\u00fclbel\u00fcl 90 percig, am\u00edg a h\u00fas megpuhul.<\/li>\n<\/ol>\n\n\n\n

    M\u00e1zol\u00e1s
    Vegy\u00fck le az aluf\u00f3li\u00e1t, kenj\u00fck meg a marad\u00e9k p\u00e1ccal, \u00e9s n\u00f6velj\u00fck a h\u0151m\u00e9rs\u00e9kletet 200\u00b0C-ra (390\u00b0F). S\u00fcss\u00fck tov\u00e1bbi 20-30 percig, hogy karamelliz\u00e1lt k\u00e9reg k\u00e9pz\u0151dj\u00f6n.<\/p>\n\n\n\n

    T\u00e1lal\u00e1s
    V\u00e1gjuk darabokra, locsoljuk meg a serpeny\u0151ben l\u00e9v\u0151 szafttal, \u00e9s t\u00e1laljuk keny\u00e9rrel, burgony\u00e1val vagy sal\u00e1t\u00e1val.<\/p>\n\n\n\n

    \ud83d\udc49 K\u00f6vesd az oldalunkat, l\u00e1jkold \ud83d\udc4d-t, oszd meg ezt a receptet, \u00e9s inspir\u00e1ld a bar\u00e1taidat \u2013 ezek a bord\u00e1k minden vacsora szt\u00e1rjai lesznek!<\/p>\n","protected":false},"excerpt":{"rendered":"

    K\u00e9pzelje el a h\u00fas illat\u00e1t, amint lassan s\u00fcl a s\u00fct\u0151ben, mik\u00f6zben az \u00e9des m\u00e9z a f\u0171szeres fokhagym\u00e1val t\u00f6k\u00e9letes karamelliz\u00e1lt k\u00e9rget alkot a tetej\u00e9n. A sz\u00f3 szerint a sz\u00e1nkban elolvad\u00f3 bord\u00e1k klasszikusok, amelyeket nemcsak \u00e9tteremben, hanem otthon is \u00e9lvezhet. Ez a recept egyszer\u0171, de az eredm\u00e9ny t\u00f6k\u00e9letes: puha h\u00fas, l\u00e9d\u00fas \u00edz, \u00e9s az az ellen\u00e1llhatatlan \u00e9des … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6806,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nM\u00e9zes-fokhagym\u00e1s bord\u00e1k - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6805\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u00e9zes-fokhagym\u00e1s bord\u00e1k - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"K\u00e9pzelje el a h\u00fas illat\u00e1t, amint lassan s\u00fcl a s\u00fct\u0151ben, mik\u00f6zben az \u00e9des m\u00e9z a f\u0171szeres fokhagym\u00e1val t\u00f6k\u00e9letes karamelliz\u00e1lt k\u00e9rget alkot a tetej\u00e9n. 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