{"id":6935,"date":"2025-12-01T09:29:55","date_gmt":"2025-12-01T09:29:55","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6935"},"modified":"2025-12-01T09:29:57","modified_gmt":"2025-12-01T09:29:57","slug":"lajcsi-uj-kontosben%f0%9f%98%81%f0%9f%98%81%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6935","title":{"rendered":"Lajcsi&#8221; \u00faj k\u00f6nt\u00f6sben!\ud83d\ude01\ud83d\ude01\ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A Lajcsi szelet az egyik legn\u00e9pszer\u0171bb magyar kr\u00e9mes s\u00fctem\u00e9ny, ami vastag, kaka\u00f3s-m\u00e9zes lapokat \u00e9s k\u00e9tf\u00e9le pudingos kr\u00e9met (van\u00edli\u00e1s \u00e9s puncsos\/rumos) egyes\u00edt! A &#8220;Lajcsi \u00faj k\u00f6nt\u00f6sben&#8221; val\u00f3sz\u00edn\u0171leg a klasszikus recept <strong>tort\u00e1v\u00e1, esetleg kerek lapokb\u00f3l \u00e1ll\u00f3 desszertt\u00e9<\/strong> form\u00e1zott verzi\u00f3j\u00e1ra utal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A l\u00e9nyeg az, hogy a kr\u00e9mes, t\u00f6bbr\u00e9teg\u0171 \u00edz\u00e9lm\u00e9ny megmaradjon, csak a forma v\u00e1ltozik!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme a <strong>Lajcsi-szelet-torta<\/strong> (Lajcsi \u00faj k\u00f6nt\u00f6sben) receptje, a hagyom\u00e1nyos alapokon:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf70 Lajcsi Szelet Torta (\u00daj K\u00f6nt\u00f6sben)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept <strong>kerek tortaform\u00e1hoz<\/strong> ($18-20 \\text{ cm}$ \u00e1tm\u00e9r\u0151j\u0171) lett adapt\u00e1lva.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">I. A T\u00e9szta Hozz\u00e1val\u00f3i<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Finomliszt:<\/strong> $40 \\text{ dkg}$<\/li>\n\n\n\n<li><strong>Cukor:<\/strong> $20 \\text{ dkg}$<\/li>\n\n\n\n<li><strong>Toj\u00e1s:<\/strong> $2 \\text{ db}$<\/li>\n\n\n\n<li><strong>M\u00e9z:<\/strong> $2 \\text{ ek}$<\/li>\n\n\n\n<li><strong>Vaj (vagy margarin):<\/strong> $5 \\text{ dkg}$<\/li>\n\n\n\n<li><strong>Kaka\u00f3por (cukrozatlan):<\/strong> $2 \\text{ ek}$<\/li>\n\n\n\n<li><strong>Sz\u00f3dabikarb\u00f3na:<\/strong> $2 \\text{ mokk\u00e1skan\u00e1l}$<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">II. A Kr\u00e9m Hozz\u00e1val\u00f3i<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tej:<\/strong> $1 \\text{ liter}$<\/li>\n\n\n\n<li><strong>Puncs \u00edz\u0171 pudingpor:<\/strong> $2 \\text{ csomag}$<\/li>\n\n\n\n<li><strong>Van\u00edlia \u00edz\u0171 pudingpor:<\/strong> $2 \\text{ csomag}$<\/li>\n\n\n\n<li><strong>Vaj (vagy margarin):<\/strong> $25 \\text{ dkg}$ (szobah\u0151m\u00e9rs\u00e9klet\u0171, puha)<\/li>\n\n\n\n<li><strong>Porcukor:<\/strong> $20 \\text{ dkg}$<\/li>\n\n\n\n<li><strong>Rum (vagy rumaroma):<\/strong> \u00edzl\u00e9s szerint (a puncs kr\u00e9mbe)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">III. A Csokol\u00e1d\u00e9m\u00e1z<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\u00c9tcsokol\u00e1d\u00e9 (tortabevon\u00f3):<\/strong> $15 \\text{ dkg}$<\/li>\n\n\n\n<li><strong>Olaj (\u00e9tolaj):<\/strong> $1 \\text{ ek}$<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc68\u200d\ud83c\udf73 Elk\u00e9sz\u00edt\u00e9s<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. A T\u00e9sztalapok (Kaka\u00f3s-M\u00e9zes Lapok)<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>G\u0151z felett olvaszt\u00e1s:<\/strong> Egy h\u0151\u00e1ll\u00f3 t\u00e1lba tegye a cukrot, kaka\u00f3port, toj\u00e1sokat, m\u00e9zet \u00e9s vajat. G\u0151z f\u00f6l\u00e9 helyezve (v\u00edzforr\u00e1s felett, de a v\u00edz ne \u00e9rjen a t\u00e1l alj\u00e1hoz) addig keverje, am\u00edg a vaj \u00e9s a cukor teljesen elolvad, \u00e9s sima, f\u00e9nyes massz\u00e1t kap.<\/li>\n\n\n\n<li><strong>\u00d6sszegy\u00far\u00e1s:<\/strong> Egy m\u00e1sik t\u00e1lban keverje el a lisztet a sz\u00f3dabikarb\u00f3n\u00e1val. \u00d6ntse hozz\u00e1 a meleg vajas-m\u00e9zes kever\u00e9ket, \u00e9s gy\u00farjon bel\u0151le l\u00e1gy, de \u00f6ssze\u00e1ll\u00f3 t\u00e9szt\u00e1t.<\/li>\n\n\n\n<li><strong>Ny\u00fajt\u00e1s \u00e9s S\u00fct\u00e9s:<\/strong> Ossza a t\u00e9szt\u00e1t <strong>3-4 egyenl\u0151 r\u00e9szre<\/strong> (a tortaforma m\u00e9ret\u00e9t\u0151l f\u00fcgg\u0151en). Minden darabot ny\u00fajtson ki egy-egy s\u00fct\u0151pap\u00edron, v\u00e9kony, kerek lapp\u00e1 (kb. $2-3 \\text{ mm}$ vastag). Vill\u00e1val szurk\u00e1lja meg a lapokat.<\/li>\n\n\n\n<li>S\u00fcsse a lapokat egyes\u00e9vel $180^\\circ\\text{C}$-ra el\u0151meleg\u00edtett s\u00fct\u0151ben kb. <strong>$8-10 \\text{ percig}$<\/strong>, vagy am\u00edg a sz\u00e9le \u00e9ppen barnulni kezd. M\u00e9g melegen v\u00e1gja k\u00f6rbe a form\u00e1j\u00e1val, hogy szab\u00e1lyos legyen. Hagyja kih\u0171lni.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">2. A K\u00e9tf\u00e9le Kr\u00e9m<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Pudingok f\u0151z\u00e9se:<\/strong> F\u0151zze meg k\u00fcl\u00f6n-k\u00fcl\u00f6n a pudingporokat (a van\u00edli\u00e1sat $5 \\text{ dl tejjel}$ \u00e9s a puncsosat is $5 \\text{ dl tejjel}$) a zacsk\u00f3n l\u00e9v\u0151 utas\u00edt\u00e1s szerint (esetleg kevesebb tejjel, hogy s\u0171r\u0171bbek legyenek). Hagyja teljesen kih\u0171lni. <strong>Fontos:<\/strong> Takarja le a pudingok fel\u00fclet\u00e9t folpackkal, hogy ne b\u0151r\u00f6s\u00f6dj\u00f6n meg!<\/li>\n\n\n\n<li><strong>Vajkr\u00e9m:<\/strong> A puha vajat habosra keverje a porcukorral.<\/li>\n\n\n\n<li><strong>\u00d6sszedolgoz\u00e1s:<\/strong> Ossza a vajkr\u00e9met k\u00e9t egyenl\u0151 r\u00e9szre.\n<ul class=\"wp-block-list\">\n<li>Az egyik fel\u00e9t keverje a kih\u0171lt <strong>van\u00edli\u00e1s pudinghoz<\/strong>.<\/li>\n\n\n\n<li>A m\u00e1sik fel\u00e9t keverje a kih\u0171lt <strong>puncsos pudinghoz<\/strong>, \u00e9s \u00edzes\u00edtse rummal vagy rumarom\u00e1val.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">3. \u00d6ssze\u00e1ll\u00edt\u00e1s<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Helyezze az els\u0151 t\u00e9sztalapot egy t\u00e1lra vagy tortatart\u00f3ra. Kenje r\u00e1 a <strong>puncs kr\u00e9m fel\u00e9t<\/strong>.<\/li>\n\n\n\n<li>Tegye r\u00e1 a m\u00e1sodik lapot, kenje r\u00e1 a <strong>van\u00edli\u00e1s kr\u00e9m fel\u00e9t<\/strong>.<\/li>\n\n\n\n<li>Tegye r\u00e1 a harmadik lapot, kenje r\u00e1 a <strong>puncs kr\u00e9m m\u00e1sik fel\u00e9t<\/strong>.<\/li>\n\n\n\n<li>A negyedik lapra (ha van negyedik lap) j\u00f6het a <strong>van\u00edli\u00e1s kr\u00e9m marad\u00e9ka<\/strong>, vagy kenje meg azzal a torta oldal\u00e1t is.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">4. D\u00edsz\u00edt\u00e9s (Csokol\u00e1d\u00e9m\u00e1z)<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Olvaszt\u00e1s:<\/strong> V\u00edzg\u0151z felett vagy alacsony h\u0151fokon olvassza fel a csokol\u00e1d\u00e9t az olajjal, am\u00edg sima, f\u00e9nyes m\u00e1zat nem kap.<\/li>\n\n\n\n<li><strong>Bevon\u00e1s:<\/strong> \u00d6ntse a m\u00e1zat a torta tetej\u00e9re, \u00e9s hagyja, hogy sz\u00e9pen lecsorogjon az oldal\u00e1n.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\ude0b Pihentet\u00e9s<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A Lajcsi szelet (\u00e9s a torta) titka, hogy a m\u00e9zes lapok a kr\u00e9m nedvess\u00e9g\u00e9t\u0151l megpuhuljanak. Hagyja a tort\u00e1t a h\u0171t\u0151ben <strong>legal\u00e1bb egy \u00e9jszak\u00e1n \u00e1t pihenni!<\/strong> M\u00e1snap lesz a legkr\u00e9mesebb \u00e9s legfinomabb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">J\u00f3 \u00e9tv\u00e1gyat ehhez a mes\u00e9s, &#8220;\u00faj k\u00f6nt\u00f6sben&#8221; pomp\u00e1z\u00f3 klasszikushoz!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Szeretne egy gyors receptet, amivel <strong>d\u00edsz\u00edteni<\/strong> lehet a tort\u00e1t (pl. egy egyszer\u0171 csokid\u00edsz)?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Lajcsi szelet az egyik legn\u00e9pszer\u0171bb magyar kr\u00e9mes s\u00fctem\u00e9ny, ami vastag, kaka\u00f3s-m\u00e9zes lapokat \u00e9s k\u00e9tf\u00e9le pudingos kr\u00e9met (van\u00edli\u00e1s \u00e9s puncsos\/rumos) egyes\u00edt! A &#8220;Lajcsi \u00faj k\u00f6nt\u00f6sben&#8221; val\u00f3sz\u00edn\u0171leg a klasszikus recept tort\u00e1v\u00e1, esetleg kerek lapokb\u00f3l \u00e1ll\u00f3 desszertt\u00e9 form\u00e1zott verzi\u00f3j\u00e1ra utal. A l\u00e9nyeg az, hogy a kr\u00e9mes, t\u00f6bbr\u00e9teg\u0171 \u00edz\u00e9lm\u00e9ny megmaradjon, csak a forma v\u00e1ltozik! \u00cdme a Lajcsi-szelet-torta (Lajcsi &#8230; <a title=\"Lajcsi&#8221; \u00faj k\u00f6nt\u00f6sben!\ud83d\ude01\ud83d\ude01\ud83d\ude0b\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6935\" aria-label=\"Read more about Lajcsi&#8221; \u00faj k\u00f6nt\u00f6sben!\ud83d\ude01\ud83d\ude01\ud83d\ude0b\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lajcsi&quot; \u00faj k\u00f6nt\u00f6sben!\ud83d\ude01\ud83d\ude01\ud83d\ude0b - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6935\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lajcsi&quot; \u00faj k\u00f6nt\u00f6sben!\ud83d\ude01\ud83d\ude01\ud83d\ude0b - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A Lajcsi szelet az egyik legn\u00e9pszer\u0171bb magyar kr\u00e9mes s\u00fctem\u00e9ny, ami vastag, kaka\u00f3s-m\u00e9zes lapokat \u00e9s k\u00e9tf\u00e9le pudingos kr\u00e9met (van\u00edli\u00e1s \u00e9s puncsos\/rumos) egyes\u00edt! A &#8220;Lajcsi \u00faj k\u00f6nt\u00f6sben&#8221; val\u00f3sz\u00edn\u0171leg a klasszikus recept tort\u00e1v\u00e1, esetleg kerek lapokb\u00f3l \u00e1ll\u00f3 desszertt\u00e9 form\u00e1zott verzi\u00f3j\u00e1ra utal. A l\u00e9nyeg az, hogy a kr\u00e9mes, t\u00f6bbr\u00e9teg\u0171 \u00edz\u00e9lm\u00e9ny megmaradjon, csak a forma v\u00e1ltozik! \u00cdme a Lajcsi-szelet-torta (Lajcsi ... 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