{"id":6956,"date":"2025-12-02T08:54:01","date_gmt":"2025-12-02T08:54:01","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6956"},"modified":"2025-12-02T08:54:03","modified_gmt":"2025-12-02T08:54:03","slug":"nagyon-finom-sajtos-perec-50dkg-liszt25-dkg-rama-margarinso-izles-szerint1-csomag-szalakali1-kisdobozos-tejfol10-15dkg-reszelt-sajt1-tojas-sargaja-1-orat-pihent-a-hutobevekonyra-nyujtottam-3","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6956","title":{"rendered":"Nagyon finom sajtos perec: 50dkg liszt,25 dkg r\u00e1ma margarin,s\u00f3 \u00edzl\u00e9s szerint,1 csomag szalak\u00e1li,1 kisdobozos tejf\u00f6l,10-15dkg reszelt sajt,1 toj\u00e0s s\u00e1rg\u00e1ja. 1 \u00f3r\u00e1t pihent a h\u0171t\u0151be,v\u00e9konyra ny\u00fajtottam 3-4mm.kiszaggattam,lekentem toj\u00e1ssal \u00e9s a tetej\u00e9re reszelt sajtot tettem.k\u00f6m\u00e9nyt,szez\u00e1mmagot is lehet. Als\u00f3 fels\u0151 s\u00fct\u00e9ssel sz\u00e9p pirosra s\u00fct\u00f6ttem 180 fokon!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ez egy fantasztikus \u00e9s r\u00e9szletes recept a <strong>nagyon finom, oml\u00f3s sajtos perechez<\/strong>! A le\u00edr\u00e1sa alapj\u00e1n a t\u00e9szta t\u00f6k\u00e9letesen kifog\u00e1stalan, \u00e9s a szalak\u00e1li (szalalk\u00e1li) haszn\u00e1lata garant\u00e1lja a kiv\u00e9teles <strong>oml\u00f3ss\u00e1got<\/strong> \u00e9s a k\u00f6nnyed text\u00far\u00e1t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6sszegezve a receptet a t\u00f6k\u00e9letes \u00e1ttekinthet\u0151s\u00e9g \u00e9s megism\u00e9telhet\u0151s\u00e9g \u00e9rdek\u00e9ben, kieg\u00e9sz\u00edtve n\u00e9h\u00e1ny s\u00fct\u00e9si tippel:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\uddc0 Nagyon Finom Oml\u00f3s Sajtos Perec<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept a <strong>szalalk\u00e1lis, tejf\u00f6l\u00f6s t\u00e9szt\u00e1nak<\/strong> k\u00f6sz\u00f6nhet\u0151en szinte elolvad a sz\u00e1jban!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udccb Hozz\u00e1val\u00f3k<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Komponens<\/strong><\/td><td><strong>Mennyis\u00e9g<\/strong><\/td><td><strong>Funkci\u00f3<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Finomliszt<\/strong><\/td><td>$50 \\text{ dkg}$<\/td><td><\/td><\/tr><tr><td><strong>R\u00e1ma (vagy m\u00e1s) margarin<\/strong><\/td><td>$25 \\text{ dkg}$<\/td><td>Hideg, a morzs\u00e1s \u00e1llag\u00e9rt.<\/td><\/tr><tr><td><strong>S\u00f3<\/strong><\/td><td>\u00cdzl\u00e9s szerint ($1-2 \\text{ tk}$)<\/td><td>A sajtos \u00edz kiemel\u00e9s\u00e9hez.<\/td><\/tr><tr><td><strong>Szalalk\u00e1li (szalak\u00e1li)<\/strong><\/td><td>$1 \\text{ csomag}$<\/td><td>A t\u00f6k\u00e9letes oml\u00f3ss\u00e1g\u00e9rt.<\/td><\/tr><tr><td><strong>Tejf\u00f6l<\/strong><\/td><td>$1 \\text{ kisdobozos}$ ($\\sim 150-170 \\text{ g}$)<\/td><td>A k\u00f6t\u00e9shez \u00e9s l\u00e1gys\u00e1ghoz.<\/td><\/tr><tr><td><strong>Reszelt sajt (a t\u00e9szt\u00e1ba)<\/strong><\/td><td>$10-15 \\text{ dkg}$<\/td><td>Pl. trapista, ement\u00e1li.<\/td><\/tr><tr><td><strong>Toj\u00e1ss\u00e1rg\u00e1ja<\/strong><\/td><td>$1 \\text{ db}$<\/td><td>A t\u00e9szt\u00e1ba (a marad\u00e9k feh\u00e9rje mehet a ken\u00e9shez).<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Ken\u00e9shez \u00e9s Sz\u00f3r\u00e1shoz<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Toj\u00e1s (eg\u00e9sz vagy s\u00e1rg\u00e1ja + feh\u00e9rje)<\/strong> | $1 \\text{ db}$ | Ken\u00e9shez. |<\/li>\n\n\n\n<li><strong>Reszelt sajt<\/strong> | Kb. $5 \\text{ dkg}$ | A tetej\u00e9re. |<\/li>\n\n\n\n<li><strong>Magvak<\/strong> | K\u00f6m\u00e9ny, szez\u00e1mmag (\u00edzl\u00e9s szerint). |<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Elk\u00e9sz\u00edt\u00e9s \u00e9s Tippek<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. A T\u00e9szta \u00d6ssze\u00e1ll\u00edt\u00e1sa<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Morzsol\u00e1s:<\/strong> A lisztet keverje el a s\u00f3val \u00e9s a szalak\u00e1lival. A hideg margarint gyorsan morzsolja el a liszttel.<\/li>\n\n\n\n<li><strong>\u00d6sszegy\u00far\u00e1s:<\/strong> Adja hozz\u00e1 a reszelt sajtot, a toj\u00e1ss\u00e1rg\u00e1j\u00e1t \u00e9s a tejf\u00f6lt. Gy\u00farja gyorsan egynem\u0171, l\u00e1gy t\u00e9szt\u00e1v\u00e1.<\/li>\n\n\n\n<li><strong>Pihentet\u00e9s (Kritikus!):<\/strong> A t\u00e9szt\u00e1t folpackba csomagolva <strong>$1 \\text{ \u00f3r\u00e1t}$<\/strong> (vagy tov\u00e1bb) pihentesse a h\u0171t\u0151ben. Ez id\u0151 alatt a szalalk\u00e1li felveszi a nedvess\u00e9get, \u00e9s a t\u00e9szta k\u00f6nnyebben ny\u00fajthat\u00f3v\u00e1 v\u00e1lik.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">2. Form\u00e1z\u00e1s \u00e9s S\u00fct\u00e9s<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Ny\u00fajt\u00e1s:<\/strong> Ny\u00fajtsa ki a t\u00e9szt\u00e1t v\u00e9konyra, ahogy \u00edrta: <strong>$3-4 \\text{ mm}$<\/strong> vastagra.<\/li>\n\n\n\n<li><strong>Szaggat\u00e1s:<\/strong> Szaggassa ki a pereceket vagy m\u00e1s form\u00e1kat (pog\u00e1cs\u00e1kat, r\u00fadakat).<\/li>\n\n\n\n<li><strong>Ken\u00e9s \u00e9s Sz\u00f3r\u00e1s:<\/strong> Kenje le a tetej\u00e9t felvert toj\u00e1ssal, majd sz\u00f3rja meg b\u0151ven reszelt sajttal \u00e9s magvakkal.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong> S\u00fcsse $180^\\circ\\text{C}$-ra el\u0151meleg\u00edtett s\u00fct\u0151ben (als\u00f3-fels\u0151 s\u00fct\u00e9ssel) sz\u00e9p pirosra (ez kb. <strong>$12-15 \\text{ perc}$<\/strong> lehet, a s\u00fct\u0151 teljes\u00edtm\u00e9ny\u00e9t\u0151l f\u00fcgg\u0151en).<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 Extra Tipp az Oml\u00f3ss\u00e1ghoz<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Szalalk\u00e1li aktiv\u00e1l\u00e1s:<\/strong> A szalak\u00e1li a s\u00fct\u00e9s k\u00f6zben felszabadul\u00f3 g\u00e1zzal adja a t\u00e9szt\u00e1nak a k\u00fcl\u00f6nleges k\u00f6nnyeds\u00e9get. \u00c9ppen ez\u00e9rt nagyon fontos a <strong>v\u00e9konyra ny\u00fajt\u00e1s<\/strong> \u00e9s a <strong>gyors, magasabb h\u0151m\u00e9rs\u00e9kleten val\u00f3 s\u00fct\u00e9s<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00f6sz\u00f6n\u00f6m a t\u00f6k\u00e9letes receptet! Egyszer\u0171en hangzik \u00e9s elk\u00e9peszt\u0151en finom lesz!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Szeretn\u00e9 tudni, hogy mi illik ehhez a s\u00f3s perechez a legjobban, p\u00e9ld\u00e1ul egy gyors <strong>h\u00e1zi kr\u00e9m receptje<\/strong>?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ez egy fantasztikus \u00e9s r\u00e9szletes recept a nagyon finom, oml\u00f3s sajtos perechez! A le\u00edr\u00e1sa alapj\u00e1n a t\u00e9szta t\u00f6k\u00e9letesen kifog\u00e1stalan, \u00e9s a szalak\u00e1li (szalalk\u00e1li) haszn\u00e1lata garant\u00e1lja a kiv\u00e9teles oml\u00f3ss\u00e1got \u00e9s a k\u00f6nnyed text\u00far\u00e1t. \u00d6sszegezve a receptet a t\u00f6k\u00e9letes \u00e1ttekinthet\u0151s\u00e9g \u00e9s megism\u00e9telhet\u0151s\u00e9g \u00e9rdek\u00e9ben, kieg\u00e9sz\u00edtve n\u00e9h\u00e1ny s\u00fct\u00e9si tippel: \ud83e\uddc0 Nagyon Finom Oml\u00f3s Sajtos Perec Ez a recept a &#8230; <a title=\"Nagyon finom sajtos perec: 50dkg liszt,25 dkg r\u00e1ma margarin,s\u00f3 \u00edzl\u00e9s szerint,1 csomag szalak\u00e1li,1 kisdobozos tejf\u00f6l,10-15dkg reszelt sajt,1 toj\u00e0s s\u00e1rg\u00e1ja. 1 \u00f3r\u00e1t pihent a h\u0171t\u0151be,v\u00e9konyra ny\u00fajtottam 3-4mm.kiszaggattam,lekentem toj\u00e1ssal \u00e9s a tetej\u00e9re reszelt sajtot tettem.k\u00f6m\u00e9nyt,szez\u00e1mmagot is lehet. Als\u00f3 fels\u0151 s\u00fct\u00e9ssel sz\u00e9p pirosra s\u00fct\u00f6ttem 180 fokon!\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6956\" aria-label=\"Read more about Nagyon finom sajtos perec: 50dkg liszt,25 dkg r\u00e1ma margarin,s\u00f3 \u00edzl\u00e9s szerint,1 csomag szalak\u00e1li,1 kisdobozos tejf\u00f6l,10-15dkg reszelt sajt,1 toj\u00e0s s\u00e1rg\u00e1ja. 1 \u00f3r\u00e1t pihent a h\u0171t\u0151be,v\u00e9konyra ny\u00fajtottam 3-4mm.kiszaggattam,lekentem toj\u00e1ssal \u00e9s a tetej\u00e9re reszelt sajtot tettem.k\u00f6m\u00e9nyt,szez\u00e1mmagot is lehet. Als\u00f3 fels\u0151 s\u00fct\u00e9ssel sz\u00e9p pirosra s\u00fct\u00f6ttem 180 fokon!\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nagyon finom sajtos perec: 50dkg liszt,25 dkg r\u00e1ma margarin,s\u00f3 \u00edzl\u00e9s szerint,1 csomag szalak\u00e1li,1 kisdobozos tejf\u00f6l,10-15dkg reszelt sajt,1 toj\u00e0s s\u00e1rg\u00e1ja. 1 \u00f3r\u00e1t pihent a h\u0171t\u0151be,v\u00e9konyra ny\u00fajtottam 3-4mm.kiszaggattam,lekentem toj\u00e1ssal \u00e9s a tetej\u00e9re reszelt sajtot tettem.k\u00f6m\u00e9nyt,szez\u00e1mmagot is lehet. Als\u00f3 fels\u0151 s\u00fct\u00e9ssel sz\u00e9p pirosra s\u00fct\u00f6ttem 180 fokon! - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6956\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nagyon finom sajtos perec: 50dkg liszt,25 dkg r\u00e1ma margarin,s\u00f3 \u00edzl\u00e9s szerint,1 csomag szalak\u00e1li,1 kisdobozos tejf\u00f6l,10-15dkg reszelt sajt,1 toj\u00e0s s\u00e1rg\u00e1ja. 1 \u00f3r\u00e1t pihent a h\u0171t\u0151be,v\u00e9konyra ny\u00fajtottam 3-4mm.kiszaggattam,lekentem toj\u00e1ssal \u00e9s a tetej\u00e9re reszelt sajtot tettem.k\u00f6m\u00e9nyt,szez\u00e1mmagot is lehet. Als\u00f3 fels\u0151 s\u00fct\u00e9ssel sz\u00e9p pirosra s\u00fct\u00f6ttem 180 fokon! - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ez egy fantasztikus \u00e9s r\u00e9szletes recept a nagyon finom, oml\u00f3s sajtos perechez! A le\u00edr\u00e1sa alapj\u00e1n a t\u00e9szta t\u00f6k\u00e9letesen kifog\u00e1stalan, \u00e9s a szalak\u00e1li (szalalk\u00e1li) haszn\u00e1lata garant\u00e1lja a kiv\u00e9teles oml\u00f3ss\u00e1got \u00e9s a k\u00f6nnyed text\u00far\u00e1t. \u00d6sszegezve a receptet a t\u00f6k\u00e9letes \u00e1ttekinthet\u0151s\u00e9g \u00e9s megism\u00e9telhet\u0151s\u00e9g \u00e9rdek\u00e9ben, kieg\u00e9sz\u00edtve n\u00e9h\u00e1ny s\u00fct\u00e9si tippel: \ud83e\uddc0 Nagyon Finom Oml\u00f3s Sajtos Perec Ez a recept a ... Olvass tov\u00e1bb\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recipes-hungarian.top\/?p=6956\" \/>\n<meta property=\"og:site_name\" content=\"Hungarian Cuisine\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-02T08:54:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-02T08:54:03+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/12\/8888-75.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=6956#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=6956\"},\"author\":{\"name\":\"olia\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/#\/schema\/person\/19f0d66206a703fc6ac189ab9d6ef447\"},\"headline\":\"Nagyon finom sajtos perec: 50dkg liszt,25 dkg r\u00e1ma margarin,s\u00f3 \u00edzl\u00e9s szerint,1 csomag szalak\u00e1li,1 kisdobozos tejf\u00f6l,10-15dkg reszelt sajt,1 toj\u00e0s s\u00e1rg\u00e1ja. 1 \u00f3r\u00e1t pihent a h\u0171t\u0151be,v\u00e9konyra ny\u00fajtottam 3-4mm.kiszaggattam,lekentem toj\u00e1ssal \u00e9s a tetej\u00e9re reszelt sajtot tettem.k\u00f6m\u00e9nyt,szez\u00e1mmagot is lehet. Als\u00f3 fels\u0151 s\u00fct\u00e9ssel sz\u00e9p pirosra s\u00fct\u00f6ttem 180 fokon!\",\"datePublished\":\"2025-12-02T08:54:01+00:00\",\"dateModified\":\"2025-12-02T08:54:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=6956\"},\"wordCount\":618,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=6956#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/12\/8888-75.jpg\",\"articleSection\":[\"Recept\"],\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.recipes-hungarian.top\/?p=6956#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=6956\",\"url\":\"https:\/\/www.recipes-hungarian.top\/?p=6956\",\"name\":\"Nagyon finom sajtos perec: 50dkg liszt,25 dkg r\u00e1ma margarin,s\u00f3 \u00edzl\u00e9s szerint,1 csomag szalak\u00e1li,1 kisdobozos tejf\u00f6l,10-15dkg reszelt sajt,1 toj\u00e0s s\u00e1rg\u00e1ja. 1 \u00f3r\u00e1t pihent a h\u0171t\u0151be,v\u00e9konyra ny\u00fajtottam 3-4mm.kiszaggattam,lekentem toj\u00e1ssal \u00e9s a tetej\u00e9re reszelt sajtot tettem.k\u00f6m\u00e9nyt,szez\u00e1mmagot is lehet. Als\u00f3 fels\u0151 s\u00fct\u00e9ssel sz\u00e9p pirosra s\u00fct\u00f6ttem 180 fokon! - Hungarian Cuisine\",\"isPartOf\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=6956#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=6956#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/12\/8888-75.jpg\",\"datePublished\":\"2025-12-02T08:54:01+00:00\",\"dateModified\":\"2025-12-02T08:54:03+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=6956#breadcrumb\"},\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.recipes-hungarian.top\/?p=6956\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=6956#primaryimage\",\"url\":\"https:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/12\/8888-75.jpg\",\"contentUrl\":\"https:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/12\/8888-75.jpg\",\"width\":1024,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=6956#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.recipes-hungarian.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Nagyon finom sajtos perec: 50dkg liszt,25 dkg r\u00e1ma margarin,s\u00f3 \u00edzl\u00e9s szerint,1 csomag szalak\u00e1li,1 kisdobozos tejf\u00f6l,10-15dkg reszelt sajt,1 toj\u00e0s s\u00e1rg\u00e1ja. 1 \u00f3r\u00e1t pihent a h\u0171t\u0151be,v\u00e9konyra ny\u00fajtottam 3-4mm.kiszaggattam,lekentem toj\u00e1ssal \u00e9s a tetej\u00e9re reszelt sajtot tettem.k\u00f6m\u00e9nyt,szez\u00e1mmagot is lehet. Als\u00f3 fels\u0151 s\u00fct\u00e9ssel sz\u00e9p pirosra s\u00fct\u00f6ttem 180 fokon!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/#website\",\"url\":\"https:\/\/www.recipes-hungarian.top\/\",\"name\":\"Hungarian Cuisine\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.recipes-hungarian.top\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"hu\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/#organization\",\"name\":\"Hungarian Cuisine\",\"url\":\"https:\/\/www.recipes-hungarian.top\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2024\/12\/cropped-oF3yVghNQ1mx9BIiOl6faw.webp\",\"contentUrl\":\"https:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2024\/12\/cropped-oF3yVghNQ1mx9BIiOl6faw.webp\",\"width\":544,\"height\":655,\"caption\":\"Hungarian Cuisine\"},\"image\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/#\/schema\/person\/19f0d66206a703fc6ac189ab9d6ef447\",\"name\":\"olia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/bc6b3a9065918aab1d1566098cdf4c45dc0b9a607bd977e471f425b2857bd8e4?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/bc6b3a9065918aab1d1566098cdf4c45dc0b9a607bd977e471f425b2857bd8e4?s=96&d=mm&r=g\",\"caption\":\"olia\"},\"url\":\"https:\/\/www.recipes-hungarian.top\/?author=2\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nagyon finom sajtos perec: 50dkg liszt,25 dkg r\u00e1ma margarin,s\u00f3 \u00edzl\u00e9s szerint,1 csomag szalak\u00e1li,1 kisdobozos tejf\u00f6l,10-15dkg reszelt sajt,1 toj\u00e0s s\u00e1rg\u00e1ja. 1 \u00f3r\u00e1t pihent a h\u0171t\u0151be,v\u00e9konyra ny\u00fajtottam 3-4mm.kiszaggattam,lekentem toj\u00e1ssal \u00e9s a tetej\u00e9re reszelt sajtot tettem.k\u00f6m\u00e9nyt,szez\u00e1mmagot is lehet. Als\u00f3 fels\u0151 s\u00fct\u00e9ssel sz\u00e9p pirosra s\u00fct\u00f6ttem 180 fokon! - Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=6956","og_locale":"hu_HU","og_type":"article","og_title":"Nagyon finom sajtos perec: 50dkg liszt,25 dkg r\u00e1ma margarin,s\u00f3 \u00edzl\u00e9s szerint,1 csomag szalak\u00e1li,1 kisdobozos tejf\u00f6l,10-15dkg reszelt sajt,1 toj\u00e0s s\u00e1rg\u00e1ja. 1 \u00f3r\u00e1t pihent a h\u0171t\u0151be,v\u00e9konyra ny\u00fajtottam 3-4mm.kiszaggattam,lekentem toj\u00e1ssal \u00e9s a tetej\u00e9re reszelt sajtot tettem.k\u00f6m\u00e9nyt,szez\u00e1mmagot is lehet. Als\u00f3 fels\u0151 s\u00fct\u00e9ssel sz\u00e9p pirosra s\u00fct\u00f6ttem 180 fokon! - Hungarian Cuisine","og_description":"Ez egy fantasztikus \u00e9s r\u00e9szletes recept a nagyon finom, oml\u00f3s sajtos perechez! A le\u00edr\u00e1sa alapj\u00e1n a t\u00e9szta t\u00f6k\u00e9letesen kifog\u00e1stalan, \u00e9s a szalak\u00e1li (szalalk\u00e1li) haszn\u00e1lata garant\u00e1lja a kiv\u00e9teles oml\u00f3ss\u00e1got \u00e9s a k\u00f6nnyed text\u00far\u00e1t. \u00d6sszegezve a receptet a t\u00f6k\u00e9letes \u00e1ttekinthet\u0151s\u00e9g \u00e9s megism\u00e9telhet\u0151s\u00e9g \u00e9rdek\u00e9ben, kieg\u00e9sz\u00edtve n\u00e9h\u00e1ny s\u00fct\u00e9si tippel: \ud83e\uddc0 Nagyon Finom Oml\u00f3s Sajtos Perec Ez a recept a ... Olvass tov\u00e1bb","og_url":"https:\/\/www.recipes-hungarian.top\/?p=6956","og_site_name":"Hungarian Cuisine","article_published_time":"2025-12-02T08:54:01+00:00","article_modified_time":"2025-12-02T08:54:03+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/12\/8888-75.jpg","type":"image\/jpeg"}],"author":"olia","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"olia","Becs\u00fclt olvas\u00e1si id\u0151":"3 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.recipes-hungarian.top\/?p=6956#article","isPartOf":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=6956"},"author":{"name":"olia","@id":"https:\/\/www.recipes-hungarian.top\/#\/schema\/person\/19f0d66206a703fc6ac189ab9d6ef447"},"headline":"Nagyon finom sajtos perec: 50dkg liszt,25 dkg r\u00e1ma margarin,s\u00f3 \u00edzl\u00e9s szerint,1 csomag szalak\u00e1li,1 kisdobozos tejf\u00f6l,10-15dkg reszelt sajt,1 toj\u00e0s s\u00e1rg\u00e1ja. 1 \u00f3r\u00e1t pihent a h\u0171t\u0151be,v\u00e9konyra ny\u00fajtottam 3-4mm.kiszaggattam,lekentem toj\u00e1ssal \u00e9s a tetej\u00e9re reszelt sajtot tettem.k\u00f6m\u00e9nyt,szez\u00e1mmagot is lehet. Als\u00f3 fels\u0151 s\u00fct\u00e9ssel sz\u00e9p pirosra s\u00fct\u00f6ttem 180 fokon!","datePublished":"2025-12-02T08:54:01+00:00","dateModified":"2025-12-02T08:54:03+00:00","mainEntityOfPage":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=6956"},"wordCount":618,"commentCount":0,"publisher":{"@id":"https:\/\/www.recipes-hungarian.top\/#organization"},"image":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=6956#primaryimage"},"thumbnailUrl":"https:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/12\/8888-75.jpg","articleSection":["Recept"],"inLanguage":"hu","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.recipes-hungarian.top\/?p=6956#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.recipes-hungarian.top\/?p=6956","url":"https:\/\/www.recipes-hungarian.top\/?p=6956","name":"Nagyon finom sajtos perec: 50dkg liszt,25 dkg r\u00e1ma margarin,s\u00f3 \u00edzl\u00e9s szerint,1 csomag szalak\u00e1li,1 kisdobozos tejf\u00f6l,10-15dkg reszelt sajt,1 toj\u00e0s s\u00e1rg\u00e1ja. 1 \u00f3r\u00e1t pihent a h\u0171t\u0151be,v\u00e9konyra ny\u00fajtottam 3-4mm.kiszaggattam,lekentem toj\u00e1ssal \u00e9s a tetej\u00e9re reszelt sajtot tettem.k\u00f6m\u00e9nyt,szez\u00e1mmagot is lehet. Als\u00f3 fels\u0151 s\u00fct\u00e9ssel sz\u00e9p pirosra s\u00fct\u00f6ttem 180 fokon! - Hungarian Cuisine","isPartOf":{"@id":"https:\/\/www.recipes-hungarian.top\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=6956#primaryimage"},"image":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=6956#primaryimage"},"thumbnailUrl":"https:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/12\/8888-75.jpg","datePublished":"2025-12-02T08:54:01+00:00","dateModified":"2025-12-02T08:54:03+00:00","breadcrumb":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=6956#breadcrumb"},"inLanguage":"hu","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.recipes-hungarian.top\/?p=6956"]}]},{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/www.recipes-hungarian.top\/?p=6956#primaryimage","url":"https:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/12\/8888-75.jpg","contentUrl":"https:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/12\/8888-75.jpg","width":1024,"height":500},{"@type":"BreadcrumbList","@id":"https:\/\/www.recipes-hungarian.top\/?p=6956#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.recipes-hungarian.top\/"},{"@type":"ListItem","position":2,"name":"Nagyon finom sajtos perec: 50dkg liszt,25 dkg r\u00e1ma margarin,s\u00f3 \u00edzl\u00e9s szerint,1 csomag szalak\u00e1li,1 kisdobozos tejf\u00f6l,10-15dkg reszelt sajt,1 toj\u00e0s s\u00e1rg\u00e1ja. 1 \u00f3r\u00e1t pihent a h\u0171t\u0151be,v\u00e9konyra ny\u00fajtottam 3-4mm.kiszaggattam,lekentem toj\u00e1ssal \u00e9s a tetej\u00e9re reszelt sajtot tettem.k\u00f6m\u00e9nyt,szez\u00e1mmagot is lehet. Als\u00f3 fels\u0151 s\u00fct\u00e9ssel sz\u00e9p pirosra s\u00fct\u00f6ttem 180 fokon!"}]},{"@type":"WebSite","@id":"https:\/\/www.recipes-hungarian.top\/#website","url":"https:\/\/www.recipes-hungarian.top\/","name":"Hungarian Cuisine","description":"","publisher":{"@id":"https:\/\/www.recipes-hungarian.top\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.recipes-hungarian.top\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"hu"},{"@type":"Organization","@id":"https:\/\/www.recipes-hungarian.top\/#organization","name":"Hungarian Cuisine","url":"https:\/\/www.recipes-hungarian.top\/","logo":{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/www.recipes-hungarian.top\/#\/schema\/logo\/image\/","url":"https:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2024\/12\/cropped-oF3yVghNQ1mx9BIiOl6faw.webp","contentUrl":"https:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2024\/12\/cropped-oF3yVghNQ1mx9BIiOl6faw.webp","width":544,"height":655,"caption":"Hungarian Cuisine"},"image":{"@id":"https:\/\/www.recipes-hungarian.top\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.recipes-hungarian.top\/#\/schema\/person\/19f0d66206a703fc6ac189ab9d6ef447","name":"olia","image":{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/www.recipes-hungarian.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/bc6b3a9065918aab1d1566098cdf4c45dc0b9a607bd977e471f425b2857bd8e4?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/bc6b3a9065918aab1d1566098cdf4c45dc0b9a607bd977e471f425b2857bd8e4?s=96&d=mm&r=g","caption":"olia"},"url":"https:\/\/www.recipes-hungarian.top\/?author=2"}]}},"_links":{"self":[{"href":"https:\/\/www.recipes-hungarian.top\/index.php?rest_route=\/wp\/v2\/posts\/6956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-hungarian.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-hungarian.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-hungarian.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-hungarian.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6956"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-hungarian.top\/index.php?rest_route=\/wp\/v2\/posts\/6956\/revisions"}],"predecessor-version":[{"id":6958,"href":"https:\/\/www.recipes-hungarian.top\/index.php?rest_route=\/wp\/v2\/posts\/6956\/revisions\/6958"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-hungarian.top\/index.php?rest_route=\/wp\/v2\/media\/6957"}],"wp:attachment":[{"href":"https:\/\/www.recipes-hungarian.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-hungarian.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-hungarian.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}