{"id":6984,"date":"2025-12-04T08:41:41","date_gmt":"2025-12-04T08:41:41","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6984"},"modified":"2025-12-04T08:41:43","modified_gmt":"2025-12-04T08:41:43","slug":"meggyes-mandulas-retes-ez-a-recept-igazi-siker","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6984","title":{"rendered":"Meggyes-mandul\u00e1s r\u00e9tes, ez a recept igazi siker!"},"content":{"rendered":"\n

Ez mennyeien hangzik! A meggyes-mandul\u00e1s r\u00e9tes egy klasszikus desszert, amely t\u00f6k\u00e9letesen \u00f6tv\u00f6zi a ropog\u00f3s, leveles t\u00e9szt\u00e1t, a savanyk\u00e1s gy\u00fcm\u00f6lcs\u00f6ket \u00e9s a mandula gazdag, di\u00f3s arom\u00e1j\u00e1t. Ez egy igazi nyer\u0151 kombin\u00e1ci\u00f3!<\/p>\n\n\n\n

\u00cdme egy recept egy finom, leveles r\u00e9teshez, ami biztosan nagy sikert arat majd. Ez a recept bolti leveles t\u00e9szt\u00e1t (Filoteig) haszn\u00e1l a gyorsas\u00e1g \u00e9s az egyszer\u0171s\u00e9g kedv\u00e9\u00e9rt, b\u00e1r h\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 r\u00e9test\u00e9szt\u00e1t is haszn\u00e1lhatsz, ha \u00fagy tetszik.<\/p>\n\n\n\n

\ud83c\udf52 Leveles meggyes-mandul\u00e1s r\u00e9tes
Ez a recept egy nagy r\u00e9test k\u00e9sz\u00edt, amely 6-8 doll\u00e1ros adagot jelent.<\/p>\n\n\n\n

I. Hozz\u00e1val\u00f3k
Alkot\u00f3elemek Mennyis\u00e9g Megjegyz\u00e9sek
Lev\u00e9ls\u00f3 t\u00e9szta (Filoteig) 1 doll\u00e1r \\text{ csomag}$ ($\\sim 10-12 \\text{ lap}$) A csomagol\u00e1son tal\u00e1lhat\u00f3 utas\u00edt\u00e1sok szerint felengedve.
Cseresznye $600 \\text{ g}$ ($\\sim 21 \\text{ oz}$) Friss, kimagozott vagy fagyasztott\/konzerv (j\u00f3l lecsepegtetve).
Mandula $100 \\text{ g}$ ($\\sim 1 \\text{ cup}$) Szeletelt vagy durv\u00e1ra v\u00e1gott.
Zsemlemorzsa (Semmelbr\u00f6sel) $50 \\text{ g}$ ($\\sim \\frac{1}{2} \\text{ cup}$) Elengedhetetlen a cseresznye leve felsz\u00edv\u00e1s\u00e1hoz.
Krist\u00e1lycukor $100 \\text{ g}$ ($\\sim \\frac{1}{2} \\text{ cup}$) A cseresznye savanyk\u00e1ss\u00e1g\u00e1hoz igaz\u00edthat\u00f3.
S\u00f3zatlan vaj $115 \\text{ g}$ ($\\sim 8 \\text{ tsp}$) Megolvasztva, a leveles t\u00e9szta megken\u00e9s\u00e9hez.
Fah\u00e9j $1 \\text{ tsp}$ Opcion\u00e1lis, de az \u00edze miatt aj\u00e1nlott.
Citromh\u00e9j $1 \\text{ tsp}$ Az \u00e9l\u00e9nks\u00e9g\u00e9rt. Befejez\u00e9shez
Porcukor (Puderzucker) | Sz\u00f3r\u00e1shoz.
II. \u00datmutat\u00f3<\/p>\n\n\n\n

    \n
  1. A t\u00f6ltel\u00e9k \u00e9s a felt\u00e9t elk\u00e9sz\u00edt\u00e9se
    Csepegtesse le a csereszny\u00e9t: Ha fagyasztott vagy konzerv csereszny\u00e9t haszn\u00e1l, alaposan csepegtesse le. Pap\u00edrt\u00f6rl\u0151vel kiss\u00e9 t\u00f6r\u00f6lje sz\u00e1razra.<\/li>\n<\/ol>\n\n\n\n

    A t\u00f6ltel\u00e9k \u00f6sszekever\u00e9se: Egy k\u00f6zepes t\u00e1lban \u00f3vatosan keverje \u00f6ssze a csereszny\u00e9t, a krist\u00e1lycukrot, a fah\u00e9jat \u00e9s a citromh\u00e9jat. Tegye f\u00e9lre.<\/p>\n\n\n\n

    Pir\u00edt\u00f3 zsemlemorzsa\/mandula: Egy kis serpeny\u0151ben olvasszon fel $2 \\text{ ev\u0151kan\u00e1l}$ vajat. Adja hozz\u00e1 a zsemlemorzs\u00e1t, \u00e9s pir\u00edtsa k\u00f6zepes l\u00e1ngon, folyamatos kever\u00e9s mellett, am\u00edg aranybarna nem lesz (kb. $3 \\text{ perc}$). Az utols\u00f3 percben adja hozz\u00e1 a mandul\u00e1t, hogy enyh\u00e9n megpir\u00edtsa. Ez a kever\u00e9k \u00edzt ad \u00e9s felsz\u00edvja a felesleges nedvess\u00e9get.<\/p>\n\n\n\n

      \n
    1. A r\u00e9tes \u00f6ssze\u00e1ll\u00edt\u00e1sa
      El\u0151k\u00e9sz\u00edt\u0151 \u00e1llom\u00e1s: Meleg\u00edtse el\u0151 a s\u00fct\u0151t $180^\\circ\\text{C}$-ra ($350^\\circ\\text{F}$). Ter\u00edtsen tiszta konyharuh\u00e1t vagy s\u00fct\u0151pap\u00edrt a munkafel\u00fcletre. R\u00e9teges leveles t\u00e9szta: Fektesd az els\u0151 leveles leveles t\u00e9sztalapot egy t\u00f6r\u00f6lk\u00f6z\u0151re\/pap\u00edrra. Kend meg v\u00e9konyan a lapot a marad\u00e9k olvasztott vajjal.<\/li>\n<\/ol>\n\n\n\n

      R\u00e9tegez\u00e9s folytat\u00e1sa: Ism\u00e9teld meg ezt a folyamatot, r\u00e9tegezd \u00e9s kend meg vajjal az egyes lapok k\u00f6z\u00f6tt, am\u00edg el nem haszn\u00e1lod a 8-10 doll\u00e1ros lapokat. B\u0151s\u00e9ges alapot szeretn\u00e9l a stabilit\u00e1s \u00e9rdek\u00e9ben.<\/p>\n\n\n\n

      Alap hozz\u00e1ad\u00e1sa: Sz\u00f3rd meg egyenletesen a pir\u00edtott zsemlemorzs\u00e1s \u00e9s mandul\u00e1s kever\u00e9ket a vajas leveles t\u00e9szt\u00e1ra, hagyva egy 5 cm sz\u00e9les szeg\u00e9lyt minden oldalon. Ez a r\u00e9teg nedvess\u00e9gz\u00e1r\u00f3k\u00e9nt szolg\u00e1l.
      T\u00f6ltel\u00e9k hozz\u00e1ad\u00e1sa: Kend a meggyes t\u00f6ltel\u00e9ket a zsemlemorzs\u00e1s r\u00e9tegre, ism\u00e9t hagyva a szeg\u00e9lyeket szabadon.<\/p>\n\n\n\n

        \n
      1. Felnyit\u00e1s \u00e9s s\u00fct\u00e9s
        Sz\u00e9lek behajt\u00e1sa: Hajtsd a t\u00e9szta r\u00f6vid sz\u00e9leit (v\u00e9geit) a t\u00f6ltel\u00e9kre, hogy lez\u00e1rd a r\u00e9test.
        Nyit\u00e1s: A konyharuha vagy s\u00fct\u0151pap\u00edr seg\u00edts\u00e9g\u00e9vel \u00f3vatosan tekerd fel szorosan a r\u00e9test az egyik hossz\u00fa oldal\u00e1t\u00f3l a m\u00e1sikig.
        \u00c1thelyez\u00e9s: \u00d3vatosan helyezd \u00e1t a r\u00e9test a varr\u00e1soldal\u00e1val lefel\u00e9 egy s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire.
        Ecsetel\u00e9s: Kend meg a r\u00e9tes teljes fel\u00fclet\u00e9t a marad\u00e9k olvasztott vajjal.<\/li>\n<\/ol>\n\n\n\n

        S\u00fct\u00e9s: S\u00fcsd $30 \\text{ – } 40 \\text{ percig}$, vagy am\u00edg a t\u00e9szta aranybarna \u00e9s sz\u00e9p ropog\u00f3s nem lesz.<\/p>\n\n\n\n

        H\u0171t\u00e9s: Hagyd a r\u00e9test a s\u00fct\u0151lapon h\u0171lni k\u00f6r\u00fclbel\u00fcl $15 \\text{ percig}$.<\/p>\n\n\n\n

        III. T\u00e1lal\u00e1s
        Szeletel\u00e9ses \u00e9s t\u00e1lal\u00e1s el\u0151tt b\u0151ven sz\u00f3rd meg porcukorral a meleg r\u00e9test. Isteni, ha egy gomb\u00f3c van\u00edliafagylalttal vagy egy kan\u00e1l friss tejsz\u00ednhabbal t\u00e1lalod.<\/p>\n\n\n\n

        J\u00f3 \u00e9tv\u00e1gyat ehhez a n\u00e9pszer\u0171 recepthez!<\/p>\n\n\n\n

        Szeretn\u00e9l egy klasszikus h\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 van\u00edliasz\u00f3sz (Vanillesauce) receptet a r\u00e9tes mell\u00e9?<\/p>\n","protected":false},"excerpt":{"rendered":"

        Ez mennyeien hangzik! A meggyes-mandul\u00e1s r\u00e9tes egy klasszikus desszert, amely t\u00f6k\u00e9letesen \u00f6tv\u00f6zi a ropog\u00f3s, leveles t\u00e9szt\u00e1t, a savanyk\u00e1s gy\u00fcm\u00f6lcs\u00f6ket \u00e9s a mandula gazdag, di\u00f3s arom\u00e1j\u00e1t. Ez egy igazi nyer\u0151 kombin\u00e1ci\u00f3! \u00cdme egy recept egy finom, leveles r\u00e9teshez, ami biztosan nagy sikert arat majd. Ez a recept bolti leveles t\u00e9szt\u00e1t (Filoteig) haszn\u00e1l a gyorsas\u00e1g \u00e9s az … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":6985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nMeggyes-mandul\u00e1s r\u00e9tes, ez a recept igazi siker! - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6984\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meggyes-mandul\u00e1s r\u00e9tes, ez a recept igazi siker! - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ez mennyeien hangzik! A meggyes-mandul\u00e1s r\u00e9tes egy klasszikus desszert, amely t\u00f6k\u00e9letesen \u00f6tv\u00f6zi a ropog\u00f3s, leveles t\u00e9szt\u00e1t, a savanyk\u00e1s gy\u00fcm\u00f6lcs\u00f6ket \u00e9s a mandula gazdag, di\u00f3s arom\u00e1j\u00e1t. Ez egy igazi nyer\u0151 kombin\u00e1ci\u00f3! \u00cdme egy recept egy finom, leveles r\u00e9teshez, ami biztosan nagy sikert arat majd. Ez a recept bolti leveles t\u00e9szt\u00e1t (Filoteig) haszn\u00e1l a gyorsas\u00e1g \u00e9s az ... 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A meggyes-mandul\u00e1s r\u00e9tes egy klasszikus desszert, amely t\u00f6k\u00e9letesen \u00f6tv\u00f6zi a ropog\u00f3s, leveles t\u00e9szt\u00e1t, a savanyk\u00e1s gy\u00fcm\u00f6lcs\u00f6ket \u00e9s a mandula gazdag, di\u00f3s arom\u00e1j\u00e1t. Ez egy igazi nyer\u0151 kombin\u00e1ci\u00f3! \u00cdme egy recept egy finom, leveles r\u00e9teshez, ami biztosan nagy sikert arat majd. Ez a recept bolti leveles t\u00e9szt\u00e1t (Filoteig) haszn\u00e1l a gyorsas\u00e1g \u00e9s az ... 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