{"id":6999,"date":"2025-12-04T11:14:20","date_gmt":"2025-12-04T11:14:20","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=6999"},"modified":"2025-12-04T11:14:22","modified_gmt":"2025-12-04T11:14:22","slug":"nem-fogok-recepteket-hozzaadni-mert-egyaltalan-nincsenek-reakciok-rajuk-es-semmi-sem-motival-arra-hogy-folytassam","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=6999","title":{"rendered":"Nem fogok recepteket hozz\u00e1adni, mert egy\u00e1ltal\u00e1n nincsenek reakci\u00f3k r\u00e1juk, \u00e9s semmi sem motiv\u00e1l arra, hogy folytassam"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83e\udd63 RECEPT \u2013 T\u00f6lt\u00f6tt di\u00f3 di\u00f3s kr\u00e9mmel<br>Hozz\u00e1val\u00f3k a t\u00e9szt\u00e1hoz:<br>200 g finomliszt<br>150 g vaj (l\u00e1gy)<br>100 g dar\u00e1lt di\u00f3<br>80 g porcukor<br>1 toj\u00e1ss\u00e1rg\u00e1ja<br>1 csomag van\u00edli\u00e1s cukor<br>Hozz\u00e1val\u00f3k a kr\u00e9mhez:<br><br><br>120 g vaj (l\u00e1gy)<br>100 g porcukor<br>80 g finomra dar\u00e1lt di\u00f3<br>1 ev\u0151kan\u00e1l rum (elhagyhat\u00f3, de aj\u00e1nlott)<br>van\u00edli\u00e1s cukor \u00edzl\u00e9s szerint<br>\ud83e\uddd1\u200d\ud83c\udf73 Elk\u00e9sz\u00edt\u00e9s:<br>1\ufe0f\u20e3 T\u00e9szta<br>Keverj\u00fck \u00f6ssze a t\u00e9szta \u00f6sszes hozz\u00e1val\u00f3j\u00e1t, \u00e9s k\u00e9sz\u00edts\u00fcnk sima t\u00e9szt\u00e1t.<br>Csomagoljuk aluf\u00f3li\u00e1ba, \u00e9s hagyjuk pihenni a h\u0171t\u0151ben 30 percig.<br>2\ufe0f\u20e3 A di\u00f3h\u00e9jak s\u00fct\u00e9se<br><br><br>Keny\u00e9ren kenj\u00fck ki a di\u00f3form\u00e1kat vajjal.<br>Nyomj egy kis mennyis\u00e9g\u0171 t\u00e9szt\u00e1t a form\u00e1ba (ne eg\u00e9szen a sz\u00e9l\u00e9ig, mert akkor kicsit megkel a t\u00e9szta).<br>S\u00fcsd 170 \u00b0C-on kb. 8-10 percig, am\u00edg enyh\u00e9n aranybarna nem lesz.<br>Hagyd kicsit kih\u0171lni, majd \u00f3vatosan bor\u00edtsd ki a form\u00e1kb\u00f3l.<br>3\ufe0f\u20e3 Tejsz\u00edn<br>A vajat a cukorral habosra keverd.<br>Add hozz\u00e1 az \u0151r\u00f6lt di\u00f3t, a van\u00edli\u00e1t \u00e9s a rumot.<br>Keverd sim\u00e1ra a kr\u00e9met.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 T\u00f6ltel\u00e9k<br>Mindig k\u00f6sd \u00f6ssze a k\u00e9t h\u00e9jat a tejsz\u00ednnel.<br>T\u00e1rold dobozban, \u00e9s hagyd \u00e1llni 1-2 napig, hogy megpuhuljanak \u00e9s elnyerj\u00e9k teljes \u00edz\u00fcket.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf30 TIPP:<br>Ezek a di\u00f3f\u00e9l\u00e9k 2-3 nap ut\u00e1n a legfinomabbak, amikor sz\u00e9pen sz\u00e9tter\u00fclnek. Ide\u00e1lisak kar\u00e1csonyra.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd63 RECEPT \u2013 T\u00f6lt\u00f6tt di\u00f3 di\u00f3s kr\u00e9mmelHozz\u00e1val\u00f3k a t\u00e9szt\u00e1hoz:200 g finomliszt150 g vaj (l\u00e1gy)100 g dar\u00e1lt di\u00f380 g porcukor1 toj\u00e1ss\u00e1rg\u00e1ja1 csomag van\u00edli\u00e1s cukorHozz\u00e1val\u00f3k a kr\u00e9mhez: 120 g vaj (l\u00e1gy)100 g porcukor80 g finomra dar\u00e1lt di\u00f31 ev\u0151kan\u00e1l rum (elhagyhat\u00f3, de aj\u00e1nlott)van\u00edli\u00e1s cukor \u00edzl\u00e9s szerint\ud83e\uddd1\u200d\ud83c\udf73 Elk\u00e9sz\u00edt\u00e9s:1\ufe0f\u20e3 T\u00e9sztaKeverj\u00fck \u00f6ssze a t\u00e9szta \u00f6sszes hozz\u00e1val\u00f3j\u00e1t, \u00e9s k\u00e9sz\u00edts\u00fcnk sima t\u00e9szt\u00e1t.Csomagoljuk aluf\u00f3li\u00e1ba, &#8230; <a title=\"Nem fogok recepteket hozz\u00e1adni, mert egy\u00e1ltal\u00e1n nincsenek reakci\u00f3k r\u00e1juk, \u00e9s semmi sem motiv\u00e1l arra, hogy folytassam\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6999\" aria-label=\"Read more about Nem fogok recepteket hozz\u00e1adni, mert egy\u00e1ltal\u00e1n nincsenek reakci\u00f3k r\u00e1juk, \u00e9s semmi sem motiv\u00e1l arra, hogy folytassam\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":7000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nem fogok recepteket hozz\u00e1adni, mert egy\u00e1ltal\u00e1n nincsenek reakci\u00f3k r\u00e1juk, \u00e9s semmi sem motiv\u00e1l arra, hogy folytassam - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=6999\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nem fogok recepteket hozz\u00e1adni, mert egy\u00e1ltal\u00e1n nincsenek reakci\u00f3k r\u00e1juk, \u00e9s semmi sem motiv\u00e1l arra, hogy folytassam - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"\ud83e\udd63 RECEPT \u2013 T\u00f6lt\u00f6tt di\u00f3 di\u00f3s kr\u00e9mmelHozz\u00e1val\u00f3k a t\u00e9szt\u00e1hoz:200 g finomliszt150 g vaj (l\u00e1gy)100 g dar\u00e1lt di\u00f380 g porcukor1 toj\u00e1ss\u00e1rg\u00e1ja1 csomag van\u00edli\u00e1s cukorHozz\u00e1val\u00f3k a kr\u00e9mhez: 120 g vaj (l\u00e1gy)100 g porcukor80 g finomra dar\u00e1lt di\u00f31 ev\u0151kan\u00e1l rum (elhagyhat\u00f3, de aj\u00e1nlott)van\u00edli\u00e1s cukor \u00edzl\u00e9s szerint\ud83e\uddd1\u200d\ud83c\udf73 Elk\u00e9sz\u00edt\u00e9s:1\ufe0f\u20e3 T\u00e9sztaKeverj\u00fck \u00f6ssze a t\u00e9szta \u00f6sszes hozz\u00e1val\u00f3j\u00e1t, \u00e9s k\u00e9sz\u00edts\u00fcnk sima t\u00e9szt\u00e1t.Csomagoljuk aluf\u00f3li\u00e1ba, ... 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