{"id":7002,"date":"2025-12-04T11:19:48","date_gmt":"2025-12-04T11:19:48","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=7002"},"modified":"2025-12-04T11:19:51","modified_gmt":"2025-12-04T11:19:51","slug":"kezzel-sodort-drotteszta","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=7002","title":{"rendered":"K\u00e9zzel sodort dr\u00f3tt\u00e9szta"},"content":{"rendered":"\n

A k\u00e9zzel sodort dr\u00f3tt\u00e9szta, vagy ahogyan gyakran h\u00edvj\u00e1k, a szem\u00e9lyn\u00e9l sodort, vastag t\u00e9szta<\/strong> (n\u00e9hol csigat\u00e9szt\u00e1nak is nevezik, b\u00e1r az \u00e1ltal\u00e1ban csiga alak\u00fa), egy igazi tradicion\u00e1lis, rusztikus t\u00e9sztafajta. Nagyon laktat\u00f3 \u00e9s kiv\u00e1l\u00f3an illik s\u0171r\u0171bb, h\u00fasos m\u00e1rt\u00e1sokhoz vagy tejf\u00f6l\u00f6s\/t\u00far\u00f3s \u00e9telekhez.<\/p>\n\n\n\n

Mivel a “dr\u00f3tt\u00e9szta” kifejez\u00e9s a sodr\u00e1s m\u00f3dj\u00e1ra utal, itt van egy recept a leggyakoribb, toj\u00e1sos alapt\u00e9szt\u00e1hoz, amelyet k\u00e9zzel lehet sodorni.<\/p>\n\n\n\n

\ud83c\udf5d K\u00e9zzel Sodort H\u00e1zi Dr\u00f3tt\u00e9szta (Vastag T\u00e9szta)<\/h2>\n\n\n\n

Ez a t\u00e9sztafajta kicsit vastagabb, mint a leheletv\u00e9kony met\u00e9lt, \u00e9s a sodr\u00e1s adja meg a rusztikus, text\u00far\u00e1j\u00e1t.<\/p>\n\n\n\n

\ud83d\udccb Hozz\u00e1val\u00f3k<\/h3>\n\n\n\n
\u00d6sszetev\u0151<\/strong><\/td>Mennyis\u00e9g<\/strong><\/td>Megjegyz\u00e9s<\/strong><\/td><\/tr><\/thead>
Finomliszt (BL55)<\/strong><\/td>$400 \\text{ g}$<\/td><\/td><\/tr>
Toj\u00e1s<\/strong><\/td>$4 \\text{ k\u00f6zepes db}$<\/td>Szobah\u0151m\u00e9rs\u00e9klet\u0171.<\/td><\/tr>
S\u00f3<\/strong><\/td>$\\frac{1}{2} \\text{ te\u00e1skan\u00e1l}$<\/td><\/td><\/tr>
V\u00edz<\/strong><\/td>$1 \\text{ ev\u0151kan\u00e1l}$ (opcion\u00e1lis)<\/td>Csak ha a t\u00e9szta t\u00fal kem\u00e9ny.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\ud83e\uddd1\u200d\ud83c\udf73 Elk\u00e9sz\u00edt\u00e9s<\/h3>\n\n\n\n

1. A T\u00e9szta \u00d6ssze\u00e1ll\u00edt\u00e1sa<\/h4>\n\n\n\n
    \n
  1. Szita:<\/strong> Szit\u00e1lja \u00e1t a lisztet egy nagy t\u00e1lba, \u00e9s keverje el a s\u00f3val. K\u00e9sz\u00edtsen a k\u00f6zep\u00e9be egy m\u00e9lyed\u00e9st (f\u00e9szket).<\/li>\n\n\n\n
  2. Toj\u00e1s:<\/strong> \u00dcsse bele a toj\u00e1sokat a m\u00e9lyed\u00e9sbe.<\/li>\n\n\n\n
  3. Gy\u00far\u00e1s:<\/strong> Kezdje el a toj\u00e1sokat a liszttel fokozatosan \u00f6sszedolgozni a m\u00e9lyed\u00e9st\u0151l kifel\u00e9 haladva. Ha az \u00f6sszes lisztet felvette, tegye a t\u00e9szt\u00e1t gy\u00far\u00f3deszk\u00e1ra, \u00e9s gy\u00farja er\u0151teljesen $10-15 \\text{ percig}$<\/strong>. A c\u00e9l egy nagyon kem\u00e9ny, rugalmas<\/strong> t\u00e9szta. (Ha a t\u00e9szta t\u00fal kem\u00e9ny, adjon hozz\u00e1 \u00f3vatosan egy kev\u00e9s vizet, de csak cseppenk\u00e9nt!)<\/em><\/li>\n\n\n\n
  4. Pihentet\u00e9s:<\/strong> Csomagolja be a t\u00e9szt\u00e1t szorosan f\u00f3li\u00e1ba vagy tegye lez\u00e1rhat\u00f3 zacsk\u00f3ba. Pihentesse szobah\u0151m\u00e9rs\u00e9kleten legal\u00e1bb $30 \\text{ percig}$<\/strong> (ak\u00e1r $1$ \u00f3r\u00e1ig is). Ez id\u0151 alatt a glut\u00e9n ellazul, \u00e9s a t\u00e9szta k\u00f6nnyebben ny\u00fajthat\u00f3v\u00e1 v\u00e1lik.<\/li>\n<\/ol>\n\n\n\n

    2. K\u00e9zi Sodr\u00e1s \u00e9s V\u00e1g\u00e1s<\/h4>\n\n\n\n
      \n
    1. Ny\u00fajt\u00e1s:<\/strong> Ossza a t\u00e9szt\u00e1t $2-3$ egyenl\u0151 r\u00e9szre. Hagyja a t\u00f6bbit f\u00f3li\u00e1ban, hogy ne sz\u00e1radjon ki. Ny\u00fajtsa ki az els\u0151 darabot lisztezett deszk\u00e1n nagyon v\u00e9konyra<\/strong> (szinte \u00e1tl\u00e1tsz\u00f3ra), amennyire csak tudja. A v\u00e9kony ny\u00fajt\u00e1s a kulcsa a sodr\u00e1snak.<\/li>\n\n\n\n
    2. Sz\u00e1r\u00edt\u00e1s (r\u00f6vid):<\/strong> Hagyja a kiny\u00fajtott t\u00e9szt\u00e1t $5-10 \\text{ percig}$ f\u00e9lig megsz\u00e1radni a deszk\u00e1n. Ne sz\u00e1r\u00edtsa t\u00fal, mert t\u00f6rni fog!<\/li>\n\n\n\n
    3. Sodr\u00e1s:<\/strong> Sodr\u00f3f\u00e1ra teker\u00e9s:<\/strong> A t\u00e9szt\u00e1t tekerje fel a sodr\u00f3f\u00e1ra (mintha palacsint\u00e1t t\u00f6ltene). H\u00fazza le a t\u00e9szt\u00e1t a sodr\u00f3f\u00e1r\u00f3l, \u00e9s \u00edgy egy szorosan feltekert, hossz\u00fa t\u00e9sztalapot kap. Alternat\u00edv: hajtsa a t\u00e9szt\u00e1t harmonikaszer\u0171en fel.<\/em><\/li>\n\n\n\n
    4. V\u00e1g\u00e1s:<\/strong> V\u00e1gja a feltekert t\u00e9szt\u00e1t vastag, $3-5 \\text{ mm}$ sz\u00e9les<\/strong> cs\u00edkokra. Ezek a vastag t\u00e9sztasz\u00e1lak adj\u00e1k a “dr\u00f3tt\u00e9szta” rusztikus jelleg\u00e9t.<\/li>\n\n\n\n
    5. Sz\u00e9tter\u00edt\u00e9s:<\/strong> \u00d3vatosan szedje sz\u00e9t a v\u00e1gott t\u00e9sztasz\u00e1lakat, \u00e9s ter\u00edtse ki egy lisztezett konyharuh\u00e1ra, hogy teljesen megsz\u00e1radjon, miel\u0151tt f\u0151zi.<\/li>\n<\/ol>\n\n\n\n

      3. F\u0151z\u00e9s<\/h4>\n\n\n\n
        \n
      1. F\u0151z\u00e9s:<\/strong> F\u0151zze forr\u00e1sban l\u00e9v\u0151, s\u00f3s v\u00edzben $5-8 \\text{ percig}$, am\u00edg megpuhul. Mivel ez vastag t\u00e9szta, t\u00f6bb id\u0151 kell neki, mint a v\u00e9kony met\u00e9ltnek.<\/li>\n<\/ol>\n\n\n\n

        Ez a t\u00e9szta t\u00f6k\u00e9letes alapja lehet egy k\u00e1poszt\u00e1s t\u00e9szt\u00e1nak<\/strong> vagy t\u00far\u00f3s csusz\u00e1nak<\/strong>!<\/p>\n\n\n\n

        Milyen m\u00e1rt\u00e1ssal vagy \u00e9tellel szeretn\u00e9 legsz\u00edvesebben p\u00e1ros\u00edtani?<\/p>\n","protected":false},"excerpt":{"rendered":"

        A k\u00e9zzel sodort dr\u00f3tt\u00e9szta, vagy ahogyan gyakran h\u00edvj\u00e1k, a szem\u00e9lyn\u00e9l sodort, vastag t\u00e9szta (n\u00e9hol csigat\u00e9szt\u00e1nak is nevezik, b\u00e1r az \u00e1ltal\u00e1ban csiga alak\u00fa), egy igazi tradicion\u00e1lis, rusztikus t\u00e9sztafajta. Nagyon laktat\u00f3 \u00e9s kiv\u00e1l\u00f3an illik s\u0171r\u0171bb, h\u00fasos m\u00e1rt\u00e1sokhoz vagy tejf\u00f6l\u00f6s\/t\u00far\u00f3s \u00e9telekhez. Mivel a “dr\u00f3tt\u00e9szta” kifejez\u00e9s a sodr\u00e1s m\u00f3dj\u00e1ra utal, itt van egy recept a leggyakoribb, toj\u00e1sos alapt\u00e9szt\u00e1hoz, amelyet … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":7003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nK\u00e9zzel sodort dr\u00f3tt\u00e9szta - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=7002\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00e9zzel sodort dr\u00f3tt\u00e9szta - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A k\u00e9zzel sodort dr\u00f3tt\u00e9szta, vagy ahogyan gyakran h\u00edvj\u00e1k, a szem\u00e9lyn\u00e9l sodort, vastag t\u00e9szta (n\u00e9hol csigat\u00e9szt\u00e1nak is nevezik, b\u00e1r az \u00e1ltal\u00e1ban csiga alak\u00fa), egy igazi tradicion\u00e1lis, rusztikus t\u00e9sztafajta. Nagyon laktat\u00f3 \u00e9s kiv\u00e1l\u00f3an illik s\u0171r\u0171bb, h\u00fasos m\u00e1rt\u00e1sokhoz vagy tejf\u00f6l\u00f6s\/t\u00far\u00f3s \u00e9telekhez. Mivel a “dr\u00f3tt\u00e9szta” kifejez\u00e9s a sodr\u00e1s m\u00f3dj\u00e1ra utal, itt van egy recept a leggyakoribb, toj\u00e1sos alapt\u00e9szt\u00e1hoz, amelyet ... 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Nagyon laktat\u00f3 \u00e9s kiv\u00e1l\u00f3an illik s\u0171r\u0171bb, h\u00fasos m\u00e1rt\u00e1sokhoz vagy tejf\u00f6l\u00f6s\/t\u00far\u00f3s \u00e9telekhez. Mivel a “dr\u00f3tt\u00e9szta” kifejez\u00e9s a sodr\u00e1s m\u00f3dj\u00e1ra utal, itt van egy recept a leggyakoribb, toj\u00e1sos alapt\u00e9szt\u00e1hoz, amelyet ... 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