{"id":7030,"date":"2025-12-06T06:50:19","date_gmt":"2025-12-06T06:50:19","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=7030"},"modified":"2025-12-06T06:50:21","modified_gmt":"2025-12-06T06:50:21","slug":"hazi-keszitesu-sutemenyek-dupla-tejszinnel","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=7030","title":{"rendered":"H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 s\u00fctem\u00e9nyek dupla tejsz\u00ednnel"},"content":{"rendered":"\n

A h\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 s\u00fctem\u00e9nyek dupla tejsz\u00ednnel<\/strong> (vagyis tejsz\u00ednhabbal, esetleg kett\u0151s tejsz\u00ednnel\/Double Cream-mel, amely egy nagyon magas zs\u00edrtartalm\u00fa kr\u00e9m) val\u00f3 p\u00e1ros\u00edt\u00e1sa a k\u00e9nyeztet\u00e9s cs\u00facsa!<\/p>\n\n\n\n

A \u201edupla tejsz\u00edn\u201d kifejez\u00e9s leggyakrabban a nagyon gazdag, kr\u00e9mes befejez\u00e9sre<\/strong> utal, ami \u00e1ltal\u00e1ban tejsz\u00ednhab form\u00e1j\u00e1ban jelenik meg, de jelentheti a kr\u00e9msajtos vagy mascarpon\u00e9s r\u00e9teget is.<\/p>\n\n\n\n

\u00cdme egy recept egy igazi klasszikus, elronthatatlan \u00e9s rendk\u00edv\u00fcl gazdag s\u00fctem\u00e9nyre, amely t\u00f6k\u00e9letesen illik a \u201edupla tejsz\u00edn\u201d hangulat\u00e1hoz: a Csokol\u00e1d\u00e9s Sacher-torta Dupla Tejsz\u00ednnel<\/strong>.<\/p>\n\n\n\n

\n\n\n\n

\ud83c\udf6b Tiszta \u00c9lvezet: Csokol\u00e1d\u00e9s Sacher-Torta Dupla Tejsz\u00ednnel<\/h2>\n\n\n\n

Ez a s\u00fctem\u00e9ny nedves, intenz\u00edven csokol\u00e1d\u00e9s, \u00e9s a tetej\u00e9n l\u00e9v\u0151 extra gazdag r\u00e9teg garant\u00e1lja a \u201edupla tejsz\u00edn\u201d \u00e9lm\u00e9nyt.<\/p>\n\n\n\n

\ud83d\udccb Hozz\u00e1val\u00f3k<\/h3>\n\n\n\n

I. Csokol\u00e1d\u00e9s T\u00e9szta (pisk\u00f3ta)<\/h4>\n\n\n\n
Hozz\u00e1val\u00f3<\/strong><\/td>Mennyis\u00e9g<\/strong><\/td><\/tr><\/thead>
Liszt (sima)<\/strong><\/td>$140 \\text{ g}$<\/td><\/tr>
Toj\u00e1s<\/strong><\/td>$4 \\text{ db}$ (sz\u00e9tv\u00e1lasztva)<\/td><\/tr>
Vaj (puha)<\/strong><\/td>$100 \\text{ g}$<\/td><\/tr>
\u00c9tcsokol\u00e1d\u00e9 (min. 50%)<\/strong><\/td>$100 \\text{ g}$<\/td><\/tr>
Cukor<\/strong><\/td>$120 \\text{ g}$<\/td><\/tr>
Van\u00edli\u00e1s cukor<\/strong><\/td>$1 \\text{ csomag}$<\/td><\/tr>
S\u00fct\u0151por<\/strong><\/td>$1\/2 \\text{ tk}$<\/td><\/tr>
S\u00f3<\/strong><\/td>1 csipet<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

II. T\u00f6ltel\u00e9k \u00e9s Dupla Tejsz\u00edn<\/h4>\n\n\n\n
Hozz\u00e1val\u00f3<\/strong><\/td>Mennyis\u00e9g<\/strong><\/td><\/tr><\/thead>
S\u00e1rgabarack lekv\u00e1r<\/strong><\/td>$200 \\text{ g}$<\/td><\/tr>
Tejsz\u00ednhab (habtejsz\u00edn, min. 30%)<\/strong><\/td>$400 \\text{ ml}$<\/td><\/tr>
Porcukor<\/strong><\/td>$2 \\text{ ek}$ (a tejsz\u00ednhez)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

III. Csokol\u00e1d\u00e9bevonat (Ganache)<\/h4>\n\n\n\n
Hozz\u00e1val\u00f3<\/strong><\/td>Mennyis\u00e9g<\/strong><\/td><\/tr><\/thead>
\u00c9tcsokol\u00e1d\u00e9<\/strong><\/td>$150 \\text{ g}$<\/td><\/tr>
Tejsz\u00edn (vagy tejsz\u00ednhab alap)<\/strong><\/td>$100 \\text{ ml}$<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\ud83d\udee0\ufe0f Elk\u00e9sz\u00edt\u00e9s<\/h3>\n\n\n\n

I. A T\u00e9szta<\/h4>\n\n\n\n
    \n
  1. El\u0151k\u00e9sz\u00edt\u00e9s:<\/strong> Meleg\u00edtse el\u0151 a s\u00fct\u0151t $180^\\circ\\text{C}$-ra (als\u00f3-fels\u0151 s\u00fct\u00e9s). B\u00e9leljen ki egy $22 \\text{ cm}$-es tortaform\u00e1t s\u00fct\u0151pap\u00edrral.<\/li>\n\n\n\n
  2. Csokol\u00e1d\u00e9:<\/strong> Olvassza fel az \u00e9tcsokol\u00e1d\u00e9t v\u00edzg\u0151z felett, majd hagyja kiss\u00e9 leh\u0171lni.<\/li>\n\n\n\n
  3. Vaj & Cukor:<\/strong> Keverje habosra a puha vajat a cukor fel\u00e9vel \u00e9s a van\u00edli\u00e1s cukorral. Adja hozz\u00e1 az olvasztott csokol\u00e1d\u00e9t \u00e9s a toj\u00e1ss\u00e1rg\u00e1j\u00e1kat.<\/li>\n\n\n\n
  4. Feh\u00e9rjehab:<\/strong> A toj\u00e1sfeh\u00e9rj\u00e9t a marad\u00e9k cukorral \u00e9s egy csipet s\u00f3val verje kem\u00e9ny habb\u00e1.<\/li>\n\n\n\n
  5. \u00d6ssze\u00e1ll\u00edt\u00e1s:<\/strong> Forgassa bele a csokol\u00e1d\u00e9s massz\u00e1ba a s\u00fct\u0151porral elkevert lisztet, majd \u00f3vatosan, t\u00f6bb r\u00e9szletben keverje bele a toj\u00e1sfeh\u00e9rjehabot.<\/li>\n\n\n\n
  6. S\u00fct\u00e9s:<\/strong> \u00d6ntse a t\u00e9szt\u00e1t a form\u00e1ba, \u00e9s s\u00fcsse $30 \\text{ – } 40 \\text{ percig}$<\/strong>. T\u0171pr\u00f3b\u00e1val ellen\u0151rizze! Hagyja kih\u0171lni.<\/li>\n<\/ol>\n\n\n\n

    II. T\u00f6lt\u00e9s \u00e9s Dupla Tejsz\u00edn<\/h4>\n\n\n\n
      \n
    1. Torta v\u00e1g\u00e1sa:<\/strong> V\u00e1gja a kih\u0171lt t\u00e9szt\u00e1t v\u00edzszintesen k\u00e9t lapra.<\/li>\n\n\n\n
    2. Lekv\u00e1r:<\/strong> Meleg\u00edtse fel a s\u00e1rgabaracklekv\u00e1rt, hogy kenhet\u0151bb legyen. Kenje meg v\u00e9konyan mindk\u00e9t t\u00e9sztalapot a lekv\u00e1rral, majd illessze \u00f6ssze a tort\u00e1t.<\/li>\n\n\n\n
    3. K\u00fcls\u0151 bevonat:<\/strong> Kenje meg a torta tetej\u00e9t \u00e9s oldal\u00e1t a marad\u00e9k lekv\u00e1rral. Hagyja h\u0171lni $15 \\text{ percig}$.<\/li>\n\n\n\n
    4. Tejsz\u00ednhab (Dupla Tejsz\u00edn):<\/strong> Verje fel a $400 \\text{ ml}$ tejsz\u00ednt a porcukorral kem\u00e9ny habb\u00e1. Ezt a habot vastagon kenje a torta tetej\u00e9re \u00e9s oldal\u00e1ra.<\/li>\n<\/ol>\n\n\n\n

      III. Bevonat (Ganache, opcion\u00e1lis)<\/h4>\n\n\n\n
        \n
      1. Ganache:<\/strong> Meleg\u00edtse fel a tejsz\u00ednt, majd vegye le a t\u0171zr\u0151l, \u00e9s olvassza fel benne az apr\u00f3ra t\u00f6rdelt \u00e9tcsokol\u00e1d\u00e9t. Keverje sim\u00e1ra.<\/li>\n\n\n\n
      2. D\u00edsz\u00edt\u00e9s:<\/strong> Hagyja a ganache-t kicsit h\u0171lni, majd csorgassa a torta tetej\u00e9re \u00e9s oldal\u00e1ra a tejsz\u00ednhab f\u00f6l\u00e9 (vagy ha nem ken tejsz\u00ednhabot a tetej\u00e9re, akkor k\u00f6zvetlen\u00fcl a lekv\u00e1rra).<\/li>\n<\/ol>\n\n\n\n

        A tort\u00e1t t\u00e1lal\u00e1s el\u0151tt aj\u00e1nlott legal\u00e1bb $1 \\text{ \u00f3r\u00e1ra}$ h\u0171t\u0151be tenni, hogy az \u00edzek \u00f6ssze\u00e9rjenek, \u00e9s a tejsz\u00edn megdermedjen.<\/p>\n\n\n\n

        J\u00f3 \u00e9tv\u00e1gyat! Ez a s\u00fctem\u00e9ny garant\u00e1ltan el\u00e9ri a dupla tejsz\u00ednes, elk\u00e9nyeztet\u0151 hat\u00e1st<\/p>\n","protected":false},"excerpt":{"rendered":"

        A h\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 s\u00fctem\u00e9nyek dupla tejsz\u00ednnel (vagyis tejsz\u00ednhabbal, esetleg kett\u0151s tejsz\u00ednnel\/Double Cream-mel, amely egy nagyon magas zs\u00edrtartalm\u00fa kr\u00e9m) val\u00f3 p\u00e1ros\u00edt\u00e1sa a k\u00e9nyeztet\u00e9s cs\u00facsa! A \u201edupla tejsz\u00edn\u201d kifejez\u00e9s leggyakrabban a nagyon gazdag, kr\u00e9mes befejez\u00e9sre utal, ami \u00e1ltal\u00e1ban tejsz\u00ednhab form\u00e1j\u00e1ban jelenik meg, de jelentheti a kr\u00e9msajtos vagy mascarpon\u00e9s r\u00e9teget is. \u00cdme egy recept egy igazi klasszikus, elronthatatlan … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":7031,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nH\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 s\u00fctem\u00e9nyek dupla tejsz\u00ednnel - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=7030\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 s\u00fctem\u00e9nyek dupla tejsz\u00ednnel - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A h\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 s\u00fctem\u00e9nyek dupla tejsz\u00ednnel (vagyis tejsz\u00ednhabbal, esetleg kett\u0151s tejsz\u00ednnel\/Double Cream-mel, amely egy nagyon magas zs\u00edrtartalm\u00fa kr\u00e9m) val\u00f3 p\u00e1ros\u00edt\u00e1sa a k\u00e9nyeztet\u00e9s cs\u00facsa! 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=7030","og_locale":"hu_HU","og_type":"article","og_title":"H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 s\u00fctem\u00e9nyek dupla tejsz\u00ednnel - Hungarian Cuisine","og_description":"A h\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 s\u00fctem\u00e9nyek dupla tejsz\u00ednnel (vagyis tejsz\u00ednhabbal, esetleg kett\u0151s tejsz\u00ednnel\/Double Cream-mel, amely egy nagyon magas zs\u00edrtartalm\u00fa kr\u00e9m) val\u00f3 p\u00e1ros\u00edt\u00e1sa a k\u00e9nyeztet\u00e9s cs\u00facsa! A \u201edupla tejsz\u00edn\u201d kifejez\u00e9s leggyakrabban a nagyon gazdag, kr\u00e9mes befejez\u00e9sre utal, ami \u00e1ltal\u00e1ban tejsz\u00ednhab form\u00e1j\u00e1ban jelenik meg, de jelentheti a kr\u00e9msajtos vagy mascarpon\u00e9s r\u00e9teget is. \u00cdme egy recept egy igazi klasszikus, elronthatatlan ... Olvass tov\u00e1bb","og_url":"https:\/\/www.recipes-hungarian.top\/?p=7030","og_site_name":"Hungarian Cuisine","article_published_time":"2025-12-06T06:50:19+00:00","article_modified_time":"2025-12-06T06:50:21+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/12\/7-11.jpg","type":"image\/jpeg"}],"author":"olia","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"olia","Becs\u00fclt olvas\u00e1si id\u0151":"3 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.recipes-hungarian.top\/?p=7030#article","isPartOf":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=7030"},"author":{"name":"olia","@id":"https:\/\/www.recipes-hungarian.top\/#\/schema\/person\/19f0d66206a703fc6ac189ab9d6ef447"},"headline":"H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 s\u00fctem\u00e9nyek dupla tejsz\u00ednnel","datePublished":"2025-12-06T06:50:19+00:00","dateModified":"2025-12-06T06:50:21+00:00","mainEntityOfPage":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=7030"},"wordCount":662,"commentCount":0,"publisher":{"@id":"https:\/\/www.recipes-hungarian.top\/#organization"},"image":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=7030#primaryimage"},"thumbnailUrl":"https:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/12\/7-11.jpg","articleSection":["Recept"],"inLanguage":"hu","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.recipes-hungarian.top\/?p=7030#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.recipes-hungarian.top\/?p=7030","url":"https:\/\/www.recipes-hungarian.top\/?p=7030","name":"H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 s\u00fctem\u00e9nyek dupla tejsz\u00ednnel - 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