{"id":7036,"date":"2025-12-06T06:55:41","date_gmt":"2025-12-06T06:55:41","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=7036"},"modified":"2025-12-06T06:55:43","modified_gmt":"2025-12-06T06:55:43","slug":"ledus-narancsos-kenyer","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=7036","title":{"rendered":"L\u00e9d\u00fas narancsos keny\u00e9r"},"content":{"rendered":"\n

A l\u00e9d\u00fas narancsos keny\u00e9r (vagy narancsos kugl\u00f3f\/kal\u00e1cs) igazi klasszikus, a titka pedig a frissen reszelt narancsh\u00e9j<\/strong> \u00e9s a s\u00fct\u00e9s ut\u00e1ni narancsos szirup<\/strong> vagy m\u00e1z, amit\u0151l garant\u00e1ltan szaftos marad a t\u00e9szta.<\/p>\n\n\n\n

\u00cdme egy recept egy egyszer\u0171en elk\u00e9sz\u00edthet\u0151, extra szaftos narancsos keny\u00e9rhez, ami nem ig\u00e9nyel dagaszt\u00e1st!<\/p>\n\n\n\n

\ud83c\udf4a Szaftos Narancsos Keny\u00e9r (Narancsos Kugl\u00f3f)<\/h2>\n\n\n\n

Ez a recept olajat haszn\u00e1l a vaj helyett, ami seg\u00edt megtartani a nedvess\u00e9get \u00e9s a szaftoss\u00e1got.<\/p>\n\n\n\n

\ud83d\udccb Hozz\u00e1val\u00f3k<\/h3>\n\n\n\n

I. A T\u00e9szta<\/h4>\n\n\n\n
Hozz\u00e1val\u00f3<\/strong><\/td>Mennyis\u00e9g<\/strong><\/td>Megjegyz\u00e9s<\/strong><\/td><\/tr><\/thead>
Liszt (sima)<\/strong><\/td>$300 \\text{ g}$<\/td><\/td><\/tr>
Cukor<\/strong><\/td>$200 \\text{ g}$<\/td><\/td><\/tr>
S\u00fct\u0151por<\/strong><\/td>$2 \\text{ tk}$<\/td><\/td><\/tr>
S\u00f3<\/strong><\/td>$1\/2 \\text{ tk}$<\/td><\/td><\/tr>
Toj\u00e1s<\/strong><\/td>$3 \\text{ db}$ (L m\u00e9ret)<\/td><\/td><\/tr>
Napraforg\u00f3olaj<\/strong><\/td>$1 \\text{ dl}$<\/td>Vagy m\u00e1s semleges \u00edz\u0171 olaj.<\/td><\/tr>
Friss narancsl\u00e9<\/strong><\/td>$1 \\text{ dl}$<\/td><\/td><\/tr>
Narancsh\u00e9j<\/strong><\/td>$1 \\text{ ek}$ (reszelt)<\/td>Egy nem kezelt narancs h\u00e9ja!<\/td><\/tr>
Van\u00edlia<\/strong><\/td>$1 \\text{ tk}$ van\u00edlia kivonat<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

II. A Narancsos Szirup (A Szaftoss\u00e1g Titka)<\/h4>\n\n\n\n
Hozz\u00e1val\u00f3<\/strong><\/td>Mennyis\u00e9g<\/strong><\/td>Megjegyz\u00e9s<\/strong><\/td><\/tr><\/thead>
Friss narancsl\u00e9<\/strong><\/td>$1 \\text{ dl}$<\/td><\/td><\/tr>
Cukor<\/strong><\/td>$50 \\text{ g}$<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\ud83d\udee0\ufe0f Elk\u00e9sz\u00edt\u00e9s<\/h3>\n\n\n\n

I. A T\u00e9szta El\u0151k\u00e9sz\u00edt\u00e9se<\/h4>\n\n\n\n
    \n
  1. El\u0151k\u00e9sz\u00edt\u00e9s:<\/strong> Meleg\u00edtse el\u0151 a s\u00fct\u0151t $175^\\circ\\text{C}$-ra<\/strong> (als\u00f3-fels\u0151 s\u00fct\u00e9s). Kenjen ki \u00e9s lisztezzen be egy kugl\u00f3f- vagy hossz\u00fak\u00e1s keny\u00e9rform\u00e1t ($25 \\times 12 \\text{ cm}$).<\/li>\n\n\n\n
  2. Sz\u00e1raz anyagok:<\/strong> Egy nagy t\u00e1lban keverje \u00f6ssze a lisztet, a cukrot, a s\u00fct\u0151port \u00e9s a s\u00f3t.<\/li>\n\n\n\n
  3. Nedves anyagok:<\/strong> Egy m\u00e1sik t\u00e1lban keverje \u00f6ssze a toj\u00e1sokat, az olajat, a narancslevet, a reszelt narancsh\u00e9jat \u00e9s a van\u00edlia kivonatot.<\/li>\n\n\n\n
  4. \u00d6ssze\u00e1ll\u00edt\u00e1s:<\/strong> \u00d6ntse a nedves kever\u00e9ket a sz\u00e1raz anyagokhoz, \u00e9s fakan\u00e1llal vagy spatul\u00e1val keverje \u00f6ssze, am\u00edg a massza \u00e9ppen \u00f6ssze\u00e1ll. Ne keverje t\u00fal<\/strong>, mert akkor kem\u00e9ny lesz a t\u00e9szta!<\/li>\n\n\n\n
  5. S\u00fct\u00e9s:<\/strong> \u00d6ntse a t\u00e9szt\u00e1t a form\u00e1ba, \u00e9s s\u00fcsse $50 \\text{ \u2013 } 60 \\text{ percig}$<\/strong>. T\u0171pr\u00f3b\u00e1val ellen\u0151rizze, hogy a k\u00f6zepe is \u00e1ts\u00fclt-e.<\/li>\n<\/ol>\n\n\n\n

    II. A Szirup Elk\u00e9sz\u00edt\u00e9se<\/h4>\n\n\n\n
      \n
    1. F\u0151z\u00e9s:<\/strong> Am\u00edg a t\u00e9szta s\u00fcl, k\u00e9sz\u00edtse el a szirupot. Egy kis l\u00e1bosban keverje \u00f6ssze a narancslevet \u00e9s a cukrot.<\/li>\n\n\n\n
    2. S\u0171r\u00edt\u00e9s:<\/strong> Forralja fel, majd alacsony l\u00e1ngon f\u0151zze kb. $3 \\text{ percig}$, am\u00edg a cukor felold\u00f3dik, \u00e9s a szirup kiss\u00e9 bes\u0171r\u0171s\u00f6dik. H\u00fazza le a t\u0171zr\u0151l, \u00e9s hagyja melegen.<\/li>\n<\/ol>\n\n\n\n

      III. A Szaftos\u00edt\u00e1s<\/h4>\n\n\n\n
        \n
      1. Lyukaszt\u00e1s:<\/strong> Vegye ki a k\u00e9sz, meleg kenyeret a s\u00fct\u0151b\u0151l. Hagyja a form\u00e1ban, \u00e9s egy hurkap\u00e1lcik\u00e1val vagy vill\u00e1val szurk\u00e1lja meg a tetej\u00e9t s\u0171r\u0171n.<\/li>\n\n\n\n
      2. \u00d6nt\u00f6z\u00e9s:<\/strong> Lassan, t\u00f6bb r\u00e9szletben \u00f6ntse a meleg narancsos szirupot a t\u00e9szta tetej\u00e9re, \u00fcgyelve arra, hogy mindenhol felsz\u00edvja.<\/li>\n\n\n\n
      3. H\u0171t\u00e9s:<\/strong> Hagyja a kenyeret teljesen kih\u0171lni a form\u00e1ban, miel\u0151tt \u00f3vatosan kibor\u00edtja. Ez id\u0151 alatt a szirup teljesen beiv\u00f3dik, \u00e9s l\u00e9d\u00fas, szaftos text\u00far\u00e1t eredm\u00e9nyez.<\/li>\n<\/ol>\n\n\n\n

        Extra tipp (Narancsos M\u00e1z):<\/strong> Ha szeretn\u00e9 m\u00e1zzal bevonni, keverjen \u00f6ssze $100 \\text{ g}$ porcukrot 2-3 ev\u0151kan\u00e1l friss narancsl\u00e9vel, \u00e9s kenje a teljesen kih\u0171lt keny\u00e9rre.<\/p>\n","protected":false},"excerpt":{"rendered":"

        A l\u00e9d\u00fas narancsos keny\u00e9r (vagy narancsos kugl\u00f3f\/kal\u00e1cs) igazi klasszikus, a titka pedig a frissen reszelt narancsh\u00e9j \u00e9s a s\u00fct\u00e9s ut\u00e1ni narancsos szirup vagy m\u00e1z, amit\u0151l garant\u00e1ltan szaftos marad a t\u00e9szta. \u00cdme egy recept egy egyszer\u0171en elk\u00e9sz\u00edthet\u0151, extra szaftos narancsos keny\u00e9rhez, ami nem ig\u00e9nyel dagaszt\u00e1st! \ud83c\udf4a Szaftos Narancsos Keny\u00e9r (Narancsos Kugl\u00f3f) Ez a recept olajat haszn\u00e1l … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":7037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nL\u00e9d\u00fas narancsos keny\u00e9r - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=7036\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u00e9d\u00fas narancsos keny\u00e9r - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A l\u00e9d\u00fas narancsos keny\u00e9r (vagy narancsos kugl\u00f3f\/kal\u00e1cs) igazi klasszikus, a titka pedig a frissen reszelt narancsh\u00e9j \u00e9s a s\u00fct\u00e9s ut\u00e1ni narancsos szirup vagy m\u00e1z, amit\u0151l garant\u00e1ltan szaftos marad a t\u00e9szta. \u00cdme egy recept egy egyszer\u0171en elk\u00e9sz\u00edthet\u0151, extra szaftos narancsos keny\u00e9rhez, ami nem ig\u00e9nyel dagaszt\u00e1st! \ud83c\udf4a Szaftos Narancsos Keny\u00e9r (Narancsos Kugl\u00f3f) Ez a recept olajat haszn\u00e1l ... 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