{"id":707,"date":"2024-11-10T21:53:45","date_gmt":"2024-11-10T21:53:45","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=707"},"modified":"2024-11-10T21:53:46","modified_gmt":"2024-11-10T21:53:46","slug":"liszt-nelkuli-almas-pite-3-osszetevovel-egy-valtozat","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=707","title":{"rendered":"Liszt n\u00e9lk\u00fcli alm\u00e1s pite 3 \u00f6sszetev\u0151vel: egy v\u00e1ltozat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hozz\u00e1val\u00f3k<br>Alap\u00f6sszetev\u0151k<br>3 nagy alma (kb. 600 g), megh\u00e1mozva \u00e9s lereszelve<br>3 nagy toj\u00e1s, szobah\u0151m\u00e9rs\u00e9kleten<br>1,5 cs\u00e9sze (150 g) mandulaliszt\/\u0151r\u00f6lt mandula<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Opcion\u00e1lis kieg\u00e9sz\u00edt\u0151k<br>1 te\u00e1skan\u00e1l \u0151r\u00f6lt fah\u00e9j<br>1\/4 cs\u00e9sze (30 g) apr\u00f3ra v\u00e1gott di\u00f3 (di\u00f3 vagy pek\u00e1ndi\u00f3)<br>Friss mentalev\u00e9l a d\u00edsz\u00edt\u00e9shez<br>Porcukor a sz\u00f3r\u00e1shoz<br>R\u00e9szletes utas\u00edt\u00e1sok<br>Elk\u00e9sz\u00edt\u00e9si f\u00e1zis<br>Helyezze a r\u00e1csot a s\u00fct\u0151 k\u00f6zep\u00e9re<br>Meleg\u00edtse el\u0151 a s\u00fct\u0151t 350\u00b0F-ra (175\u00b0C)<br>B\u00e9lelj\u00fcnk ki s\u00fct\u0151pap\u00edrral egy 8 h\u00fcvelykes piteform\u00e1t. Kenj\u00fck meg<br>enyh\u00e9n zs\u00edrral a tepsi oldal\u00e1t<br>Alma el\u0151k\u00e9sz\u00edt\u00e9s<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>\u00d3vatosan h\u00e1mozzuk meg az alm\u00e1t.<br>Reszelj\u00fck le az alm\u00e1t a reszel\u0151 nagy lyukain.<br>Tegye a reszelt alm\u00e1t tiszta konyharuh\u00e1ra vagy rongyra.<br>Er\u0151sen nyomkodja \u00f6ssze, hogy elt\u00e1vol\u00edtsa a felesleges nedvess\u00e9get (ez a megfelel\u0151 \u00e1llaghoz elengedhetetlen)<br>Hagyja az elk\u00e9sz\u00edtett alm\u00e1t az egyik oldal\u00e1ra.<br>Kever\u00e9si folyamat<br>T\u00f6rje fel a toj\u00e1st egy nagy t\u00e1lba<br>Verj\u00fck fel a toj\u00e1sokat elektromos habver\u0151vel vagy habver\u0151vel addig, am\u00edg:<br>A sz\u00edne halv\u00e1nys\u00e1rga lesz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>A t\u00e9rfogat dupl\u00e1j\u00e1ra n\u0151<br>A text\u00fara bolyhos lesz (kb. 3 perc)<br>Fokozatosan keverje bele a mandulalisztet egy spatul\u00e1val,<br>\u00f3vatosan hajtsa bele a reszelt alm\u00e1t, am\u00edg \u00f6ssze nem keveredik.<br>Vigy\u00e1zzon, ne keverje t\u00fal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>S\u00fct\u00e9s<br>\u00d6nts\u00fck a t\u00e9szt\u00e1t az el\u0151k\u00e9sz\u00edtett tortaform\u00e1ba.<br>Sim\u00edtsuk el a tetej\u00e9t spatul\u00e1val<br>Ha sz\u00fcks\u00e9ges, sz\u00f3rjuk meg:<br>dar\u00e1lt fah\u00e9j,<br>dar\u00e1lt di\u00f3<br>S\u00fcss\u00fck 30-35 percig, am\u00edg:<br>A teteje aranybarna<br>A torta szil\u00e1rd lesz, ha finoman megnyomjuk.<br>Ha fogpiszk\u00e1l\u00f3t sz\u00far a k\u00f6zep\u00e9be, tiszt\u00e1n fog kij\u00f6nni<br>H\u0171t\u00e9s \u00e9s t\u00e1lal\u00e1s<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Vegye ki a s\u00fct\u0151b\u0151l<br>Hagyja h\u0171lni a serpeny\u0151ben 10 percig<br>Tegye \u00e1t egy h\u0171t\u0151r\u00e1csra<br>Hagyja teljesen kih\u0171lni, miel\u0151tt felv\u00e1gja.<br>D\u00edsz\u00edtse tetsz\u0151leges felt\u00e9tekkel, ha sz\u00fcks\u00e9ges.<br>Profi tippek a t\u00f6k\u00e9letes eredm\u00e9ny \u00e9rdek\u00e9ben<br>Haszn\u00e1ljon \u00e9des \u00e9s savany\u00fa alm\u00e1t, p\u00e9ld\u00e1ul Honeycrisp vagy Pink Lady a jobb<br>\u00edz \u00e9rdek\u00e9ben. jobb hanger\u0151t verve<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Ne hagyja ki azt a l\u00e9p\u00e9st, hogy pr\u00e9selje ki a nedvess\u00e9get az alm\u00e1b\u00f3l; ez megakad\u00e1lyozza, hogy a s\u00fctem\u00e9ny be\u00e1zzon<br>Hagyja a tort\u00e1t teljesen kih\u0171lni a tiszta szeletekhez.<br>T\u00e1rolja l\u00e9gmentesen z\u00e1r\u00f3d\u00f3 ed\u00e9nyben a nedvess\u00e9g meg\u0151rz\u00e9se \u00e9rdek\u00e9ben<br>T\u00e1rol\u00e1si utas\u00edt\u00e1sok<br>Szobah\u0151m\u00e9rs\u00e9klet: legfeljebb 2 napig l\u00e9gmentesen z\u00e1r\u00f3d\u00f3 ed\u00e9nyben<br>H\u0171tve: legfeljebb 5 napig<br>Fagyaszt\u00f3: legfeljebb 3 h\u00f3napig ( j\u00f3l csomagolja be m\u0171anyag f\u00f3li\u00e1ba \u00e9s aluf\u00f3li\u00e1ba)<br>Forr\u00e1s https:\/\/hapadltd.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3kAlap\u00f6sszetev\u0151k3 nagy alma (kb. 600 g), megh\u00e1mozva \u00e9s lereszelve3 nagy toj\u00e1s, szobah\u0151m\u00e9rs\u00e9kleten1,5 cs\u00e9sze (150 g) mandulaliszt\/\u0151r\u00f6lt mandula Opcion\u00e1lis kieg\u00e9sz\u00edt\u0151k1 te\u00e1skan\u00e1l \u0151r\u00f6lt fah\u00e9j1\/4 cs\u00e9sze (30 g) apr\u00f3ra v\u00e1gott di\u00f3 (di\u00f3 vagy pek\u00e1ndi\u00f3)Friss mentalev\u00e9l a d\u00edsz\u00edt\u00e9shezPorcukor a sz\u00f3r\u00e1shozR\u00e9szletes utas\u00edt\u00e1sokElk\u00e9sz\u00edt\u00e9si f\u00e1zisHelyezze a r\u00e1csot a s\u00fct\u0151 k\u00f6zep\u00e9reMeleg\u00edtse el\u0151 a s\u00fct\u0151t 350\u00b0F-ra (175\u00b0C)B\u00e9lelj\u00fcnk ki s\u00fct\u0151pap\u00edrral egy 8 h\u00fcvelykes piteform\u00e1t. Kenj\u00fck &#8230; <a title=\"Liszt n\u00e9lk\u00fcli alm\u00e1s pite 3 \u00f6sszetev\u0151vel: egy v\u00e1ltozat\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=707\" aria-label=\"Read more about Liszt n\u00e9lk\u00fcli alm\u00e1s pite 3 \u00f6sszetev\u0151vel: egy v\u00e1ltozat\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Liszt n\u00e9lk\u00fcli alm\u00e1s pite 3 \u00f6sszetev\u0151vel: egy v\u00e1ltozat - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=707\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Liszt n\u00e9lk\u00fcli alm\u00e1s pite 3 \u00f6sszetev\u0151vel: egy v\u00e1ltozat - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Hozz\u00e1val\u00f3kAlap\u00f6sszetev\u0151k3 nagy alma (kb. 600 g), megh\u00e1mozva \u00e9s lereszelve3 nagy toj\u00e1s, szobah\u0151m\u00e9rs\u00e9kleten1,5 cs\u00e9sze (150 g) mandulaliszt\/\u0151r\u00f6lt mandula Opcion\u00e1lis kieg\u00e9sz\u00edt\u0151k1 te\u00e1skan\u00e1l \u0151r\u00f6lt fah\u00e9j1\/4 cs\u00e9sze (30 g) apr\u00f3ra v\u00e1gott di\u00f3 (di\u00f3 vagy pek\u00e1ndi\u00f3)Friss mentalev\u00e9l a d\u00edsz\u00edt\u00e9shezPorcukor a sz\u00f3r\u00e1shozR\u00e9szletes utas\u00edt\u00e1sokElk\u00e9sz\u00edt\u00e9si f\u00e1zisHelyezze a r\u00e1csot a s\u00fct\u0151 k\u00f6zep\u00e9reMeleg\u00edtse el\u0151 a s\u00fct\u0151t 350\u00b0F-ra (175\u00b0C)B\u00e9lelj\u00fcnk ki s\u00fct\u0151pap\u00edrral egy 8 h\u00fcvelykes piteform\u00e1t. 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=707","og_locale":"hu_HU","og_type":"article","og_title":"Liszt n\u00e9lk\u00fcli alm\u00e1s pite 3 \u00f6sszetev\u0151vel: egy v\u00e1ltozat - Hungarian Cuisine","og_description":"Hozz\u00e1val\u00f3kAlap\u00f6sszetev\u0151k3 nagy alma (kb. 600 g), megh\u00e1mozva \u00e9s lereszelve3 nagy toj\u00e1s, szobah\u0151m\u00e9rs\u00e9kleten1,5 cs\u00e9sze (150 g) mandulaliszt\/\u0151r\u00f6lt mandula Opcion\u00e1lis kieg\u00e9sz\u00edt\u0151k1 te\u00e1skan\u00e1l \u0151r\u00f6lt fah\u00e9j1\/4 cs\u00e9sze (30 g) apr\u00f3ra v\u00e1gott di\u00f3 (di\u00f3 vagy pek\u00e1ndi\u00f3)Friss mentalev\u00e9l a d\u00edsz\u00edt\u00e9shezPorcukor a sz\u00f3r\u00e1shozR\u00e9szletes utas\u00edt\u00e1sokElk\u00e9sz\u00edt\u00e9si f\u00e1zisHelyezze a r\u00e1csot a s\u00fct\u0151 k\u00f6zep\u00e9reMeleg\u00edtse el\u0151 a s\u00fct\u0151t 350\u00b0F-ra (175\u00b0C)B\u00e9lelj\u00fcnk ki s\u00fct\u0151pap\u00edrral egy 8 h\u00fcvelykes piteform\u00e1t. 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