{"id":7101,"date":"2025-12-09T09:07:40","date_gmt":"2025-12-09T09:07:40","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=7101"},"modified":"2025-12-09T09:07:42","modified_gmt":"2025-12-09T09:07:42","slug":"edesburgonya-es-afonya-gratin","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=7101","title":{"rendered":"\u00c9desburgonya \u00e9s \u00e1fonya gratin"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ez egy fantasztikus \u00e9s eleg\u00e1ns k\u00f6ret! Az <strong>\u00e9desburgonya<\/strong> term\u00e9szetes \u00e9dess\u00e9ge \u00e9s kr\u00e9mes text\u00far\u00e1ja t\u00f6k\u00e9letesen illik az <strong>\u00e1fony\u00e1k<\/strong> fanyar, gy\u00fcm\u00f6lcs\u00f6s \u00edz\u00e9hez. A gratin\u00e1l\u00e1s (s\u00fct\u00e9s tejsz\u00ednes, sajtos m\u00e1rt\u00e1sban) pedig gazdagg\u00e1 \u00e9s \u00fcnnepiv\u00e9 teszi az \u00e9telt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme egy recept az <strong>\u00c9desburgonya \u00e9s \u00e1fonya gratinhez<\/strong>, ami ide\u00e1lis az \u00fcnnepi asztalra:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf60 \u00c9desburgonya \u00e9s \u00c1fonya Gratin (Kr\u00e9mesen Fanyar K\u00f6ret)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a gratin egyes\u00edti a s\u00f3s \u00e9s \u00e9des \u00edzeket, rendk\u00edv\u00fcl gazdag \u00e9s kiel\u00e9g\u00edt\u0151.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\uded2 Hozz\u00e1val\u00f3k<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 nagy vagy 3 k\u00f6zepes<\/strong> <strong>\u00e9desburgonya<\/strong> (kb. 1 kg)<\/li>\n\n\n\n<li><strong>1 cs\u00e9sze (kb. 120 g)<\/strong> <strong>friss vagy fagyasztott \u00e1fonya<\/strong> (ha fagyasztott, ne olvassza fel el\u0151re)<\/li>\n\n\n\n<li><strong>1 cs\u00e9sze (250 ml)<\/strong> <strong>tejsz\u00edn<\/strong> (min. 30%-os)<\/li>\n\n\n\n<li><strong>1\/2 cs\u00e9sze (125 ml)<\/strong> <strong>tej<\/strong><\/li>\n\n\n\n<li><strong>2 ev\u0151kan\u00e1l<\/strong> <strong>juharszirup<\/strong> vagy barna cukor (az \u00e9dess\u00e9g fokoz\u00e1s\u00e1hoz)<\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l<\/strong> <strong>tengeri s\u00f3<\/strong> (vagy \u00edzl\u00e9s szerint)<\/li>\n\n\n\n<li><strong>1\/2 te\u00e1skan\u00e1l<\/strong> <strong>frissen \u0151r\u00f6lt fekete bors<\/strong><\/li>\n\n\n\n<li><strong>1\/4 te\u00e1skan\u00e1l<\/strong> <strong>\u0151r\u00f6lt szerecsendi\u00f3<\/strong> (kihagyhatatlan)<\/li>\n\n\n\n<li><strong>1 ev\u0151kan\u00e1l<\/strong> <strong>vaj<\/strong> (a s\u00fct\u0151t\u00e1l kiken\u00e9s\u00e9hez)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83e\uddc0 Sajtos felt\u00e9t (Opcion\u00e1lis, de aj\u00e1nlott)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1\/2 cs\u00e9sze (kb. 50 g)<\/strong> <strong>reszelt Parmez\u00e1n<\/strong> vagy puha <strong>kecskesajt<\/strong> (a fanyar \u00edz kiemel\u00e9s\u00e9hez)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Elk\u00e9sz\u00edt\u00e9s<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. El\u0151k\u00e9sz\u00fcletek (15 perc)<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Meleg\u00edtse el\u0151 a s\u00fct\u0151t <strong>190 \u00b0C-ra<\/strong>. Vajazzon ki egy k\u00f6zepes m\u00e9ret\u0171 gratin t\u00e1lat (kb. 20&#215;25 cm).<\/li>\n\n\n\n<li>H\u00e1mozza meg az \u00e9desburgony\u00e1t, \u00e9s v\u00e1gja fel <strong>nagyon v\u00e9kony, egyenletes szeletekre<\/strong> (kb. 2-3 mm vastags\u00e1g\u00fara). Ehhez haszn\u00e1lhat mandolint, de egy \u00e9les k\u00e9s is megteszi.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">2. Kr\u00e9mes M\u00e1rt\u00e1s El\u0151k\u00e9sz\u00edt\u00e9se (5 perc)<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Egy k\u00f6zepes t\u00e1lban keverje \u00f6ssze a <strong>tejsz\u00ednt, a tejet, a juharszirupot (vagy barna cukrot), a s\u00f3t, a borsot<\/strong> \u00e9s a <strong>szerecsendi\u00f3t<\/strong>.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">3. R\u00e9tegez\u00e9s \u00e9s S\u00fct\u00e9s (1 \u00f3ra)<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Helyezzen egy v\u00e9kony r\u00e9teg \u00e9desburgonya szeletet a kivajazott t\u00e1l alj\u00e1ra, \u00fagy, hogy enyh\u00e9n fedj\u00e9k egym\u00e1st.<\/li>\n\n\n\n<li>Sz\u00f3rjon egyenletesen sz\u00e9t n\u00e9h\u00e1ny <strong>\u00e1fony\u00e1t<\/strong> az \u00e9desburgonya r\u00e9tegen.<\/li>\n\n\n\n<li>Ism\u00e9telje a r\u00e9tegez\u00e9st (burgonya, majd \u00e1fonya), am\u00edg az \u00f6sszes burgonya el nem fogy. Fejezze be burgony\u00e1val.<\/li>\n\n\n\n<li>\u00d6ntse a <strong>tejsz\u00ednes kever\u00e9ket<\/strong> a t\u00e1lba \u00fagy, hogy az ellepje a burgony\u00e1t (de ne folyjon t\u00fal).<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong> Fedje le a t\u00e1lat aluf\u00f3li\u00e1val, \u00e9s s\u00fcsse <strong>30-40 percig<\/strong>.<\/li>\n\n\n\n<li><strong>Pir\u00edt\u00e1s:<\/strong> T\u00e1vol\u00edtsa el az aluf\u00f3li\u00e1t. Sz\u00f3rja meg a tetej\u00e9t a <strong>reszelt sajttal<\/strong> (ha haszn\u00e1l), \u00e9s s\u00fcsse tov\u00e1bbi <strong>15-20 percig<\/strong>, am\u00edg a teteje aranybarna, bubor\u00e9kos \u00e9s az \u00e9desburgonya teljesen puha nem lesz.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00e1lal\u00e1s el\u0151tt hagyja a gratint <strong>10 percig<\/strong> \u00e1llni, hogy a m\u00e1rt\u00e1s kicsit megvastagodjon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Szeretne egy m\u00e1sik receptet, ami az \u00e1fonya helyett <strong>alm\u00e1t \u00e9s pek\u00e1ndi\u00f3t<\/strong> haszn\u00e1l az \u00e9desburgony\u00e1val?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ez egy fantasztikus \u00e9s eleg\u00e1ns k\u00f6ret! Az \u00e9desburgonya term\u00e9szetes \u00e9dess\u00e9ge \u00e9s kr\u00e9mes text\u00far\u00e1ja t\u00f6k\u00e9letesen illik az \u00e1fony\u00e1k fanyar, gy\u00fcm\u00f6lcs\u00f6s \u00edz\u00e9hez. A gratin\u00e1l\u00e1s (s\u00fct\u00e9s tejsz\u00ednes, sajtos m\u00e1rt\u00e1sban) pedig gazdagg\u00e1 \u00e9s \u00fcnnepiv\u00e9 teszi az \u00e9telt. \u00cdme egy recept az \u00c9desburgonya \u00e9s \u00e1fonya gratinhez, ami ide\u00e1lis az \u00fcnnepi asztalra: \ud83c\udf60 \u00c9desburgonya \u00e9s \u00c1fonya Gratin (Kr\u00e9mesen Fanyar K\u00f6ret) Ez &#8230; <a title=\"\u00c9desburgonya \u00e9s \u00e1fonya gratin\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=7101\" aria-label=\"Read more about \u00c9desburgonya \u00e9s \u00e1fonya gratin\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":7102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00c9desburgonya \u00e9s \u00e1fonya gratin - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=7101\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c9desburgonya \u00e9s \u00e1fonya gratin - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ez egy fantasztikus \u00e9s eleg\u00e1ns k\u00f6ret! 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Az \u00e9desburgonya term\u00e9szetes \u00e9dess\u00e9ge \u00e9s kr\u00e9mes text\u00far\u00e1ja t\u00f6k\u00e9letesen illik az \u00e1fony\u00e1k fanyar, gy\u00fcm\u00f6lcs\u00f6s \u00edz\u00e9hez. A gratin\u00e1l\u00e1s (s\u00fct\u00e9s tejsz\u00ednes, sajtos m\u00e1rt\u00e1sban) pedig gazdagg\u00e1 \u00e9s \u00fcnnepiv\u00e9 teszi az \u00e9telt. \u00cdme egy recept az \u00c9desburgonya \u00e9s \u00e1fonya gratinhez, ami ide\u00e1lis az \u00fcnnepi asztalra: \ud83c\udf60 \u00c9desburgonya \u00e9s \u00c1fonya Gratin (Kr\u00e9mesen Fanyar K\u00f6ret) Ez ... Olvass tov\u00e1bb","og_url":"https:\/\/www.recipes-hungarian.top\/?p=7101","og_site_name":"Hungarian Cuisine","article_published_time":"2025-12-09T09:07:40+00:00","article_modified_time":"2025-12-09T09:07:42+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/12\/8888-78.jpg","type":"image\/jpeg"}],"author":"olia","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"olia","Becs\u00fclt olvas\u00e1si id\u0151":"3 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.recipes-hungarian.top\/?p=7101#article","isPartOf":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=7101"},"author":{"name":"olia","@id":"https:\/\/www.recipes-hungarian.top\/#\/schema\/person\/19f0d66206a703fc6ac189ab9d6ef447"},"headline":"\u00c9desburgonya \u00e9s \u00e1fonya gratin","datePublished":"2025-12-09T09:07:40+00:00","dateModified":"2025-12-09T09:07:42+00:00","mainEntityOfPage":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=7101"},"wordCount":491,"commentCount":0,"publisher":{"@id":"https:\/\/www.recipes-hungarian.top\/#organization"},"image":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=7101#primaryimage"},"thumbnailUrl":"https:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/12\/8888-78.jpg","articleSection":["Recept"],"inLanguage":"hu","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.recipes-hungarian.top\/?p=7101#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.recipes-hungarian.top\/?p=7101","url":"https:\/\/www.recipes-hungarian.top\/?p=7101","name":"\u00c9desburgonya \u00e9s \u00e1fonya gratin - 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