{"id":7259,"date":"2025-12-17T08:54:33","date_gmt":"2025-12-17T08:54:33","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=7259"},"modified":"2025-12-17T08:54:35","modified_gmt":"2025-12-17T08:54:35","slug":"egy-hagyomanyos-karacsonyi-etel-egytaletelben-sult-sertesborda-egyszeruen-finom","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=7259","title":{"rendered":"Egy hagyom\u00e1nyos kar\u00e1csonyi \u00e9tel! Egyt\u00e1l\u00e9telben s\u00fclt sert\u00e9sborda! Egyszer\u0171en finom!"},"content":{"rendered":"\n

Ez csod\u00e1latosan hangulatosnak \u00e9s \u00fcnnepinek hangzik! Az egyt\u00e1l\u00e9telben s\u00fclt sert\u00e9sbord\u00e1kat \u2013 k\u00fcl\u00f6n\u00f6sen, ha hagyom\u00e1nyos kar\u00e1csonyi vagy \u00fcnnepi \u00e9telk\u00e9nt k\u00e9sz\u00edtik \u2013 \u00e1ltal\u00e1ban lassan f\u0151zz\u00fck gy\u00f6k\u00e9rz\u00f6lds\u00e9gekkel \u00e9s f\u0171szern\u00f6v\u00e9nyekkel, am\u00edg a csontr\u00f3l lev\u00e1l\u00f3 puhas\u00e1gig megpuhulnak, \u00e9s m\u00e9ly, \u00edzletes \u00edzekkel telnek fel.<\/p>\n\n\n\n

Az \u201eegyt\u00e1l\u00e9telben s\u00fclt\u201d m\u00f3dszer biztos\u00edtja, hogy az \u00f6sszes \u00edz sz\u00e9pen \u00f6sszeolvadjon, \u00e9s a tiszt\u00edt\u00e1s hihetetlen\u00fcl egyszer\u0171v\u00e9 teszi.<\/p>\n\n\n\n

\u00cdme egy recept a hagyom\u00e1nyos, egyt\u00e1l\u00e9telben s\u00fclt sert\u00e9sbord\u00e1khoz, amely maxim\u00e1lis \u00edzt ny\u00fajt egyszer\u0171 elk\u00e9sz\u00edt\u00e9ssel, t\u00f6k\u00e9letes egy \u00fcnnepi \u00f6sszej\u00f6vetelre!<\/p>\n\n\n\n

\ud83c\udf56 Hagyom\u00e1nyos, egyt\u00e1l\u00e9telben s\u00fclt sert\u00e9sborda (\u00fcnnepi st\u00edlusban)
Ez a m\u00f3dszer biztos\u00edtja, hogy a bord\u00e1k szaftosak legyenek, a sz\u00f3sz pedig gazdag \u00e9s \u00edzletes. Ez a recept vastag fal\u00fa ed\u00e9nyhez vagy nagy, neh\u00e9z ed\u00e9nyhez van optimaliz\u00e1lva.<\/p>\n\n\n\n

\ud83d\udccb Hozz\u00e1val\u00f3k
Mennyis\u00e9g Hozz\u00e1val\u00f3k Megjegyz\u00e9sek
1-1,4 kg sert\u00e9s oldalas vagy vid\u00e9ki st\u00edlus\u00fa oldalas, 1-2 oldalas szeletre v\u00e1gva.<\/p>\n\n\n\n

2 ev\u0151kan\u00e1l ol\u00edvaolaj<\/p>\n\n\n\n

1 nagy fej v\u00f6r\u00f6shagyma, durv\u00e1ra v\u00e1gva.<\/p>\n\n\n\n

3 sz\u00e1l zeller, apr\u00f3ra v\u00e1gva.<\/p>\n\n\n\n

3 k\u00f6zepes s\u00e1rgar\u00e9pa, megh\u00e1mozva \u00e9s durv\u00e1ra v\u00e1gva.<\/p>\n\n\n\n

4 gerezd fokhagyma, \u00f6sszet\u00f6rve vagy apr\u00f3ra v\u00e1gva.<\/p>\n\n\n\n

480 ml marha- vagy csirkeh\u00fasleves, alacsony n\u00e1triumtartalm\u00fa a legjobb.
120 ml v\u00f6r\u00f6sbor (opcion\u00e1lis) sz\u00e1raz fajt\u00e1t haszn\u00e1ljon, p\u00e9ld\u00e1ul Cabernet Sauvignon-t.<\/p>\n\n\n\n

1 ev\u0151kan\u00e1l paradicsomp\u00fcr\u00e9, m\u00e9lys\u00e9get \u00e9s sz\u00ednt ad az \u00e9telnek. 1 te\u00e1skan\u00e1l sz\u00e1r\u00edtott kakukkf\u0171
1 te\u00e1skan\u00e1l sz\u00e1r\u00edtott rozmaring
2 bab\u00e9rlev\u00e9l
S\u00f3 \u00e9s fekete bors \u00edzl\u00e9s szerint
\ud83d\udd2a Elk\u00e9sz\u00edt\u00e9s (egyed\u00e9nyes m\u00f3dszer)<\/p>\n\n\n\n

    \n
  1. Pir\u00edtsa meg a bord\u00e1kat (10 perc)
    El\u0151k\u00e9sz\u00edt\u00e9s: Meleg\u00edtse el\u0151 a s\u00fct\u0151t 160\u00b0C-ra (325\u00b0F). Itassa fel teljesen a bord\u00e1kat, \u00e9s b\u0151s\u00e9gesen s\u00f3zzuk \u00e9s borsozzuk.
    S\u00fct\u00e9s: Meleg\u00edtsen ol\u00edvaolajat egy nagy vastag alj\u00fa ed\u00e9nyben (vagy vastag alj\u00fa, s\u00fct\u0151ben is haszn\u00e1lhat\u00f3 ed\u00e9nyben) k\u00f6zepesen magas l\u00e1ngon.
    S\u00fctse a bord\u00e1kat adagokban, am\u00edg minden oldaluk sz\u00e9pen megpirul. Ez a l\u00e9p\u00e9s elengedhetetlen az \u00edzek szempontj\u00e1b\u00f3l. Vegye ki a megpir\u00edtott bord\u00e1kat, \u00e9s tegye f\u00e9lre.

    <\/li>\n\n\n\n
  2. Az \u00edzalap elk\u00e9sz\u00edt\u00e9se (5 perc)
    Cs\u00f6kkentse a h\u0151t k\u00f6zepesre. Adja hozz\u00e1 a hagym\u00e1t, a s\u00e1rgar\u00e9p\u00e1t \u00e9s a zellert a faz\u00e9khoz, \u00e9s pir\u00edtsa 5 percig, mik\u00f6zben lekaparja a bord\u00e1kr\u00f3l a megpirult r\u00e9szeket.
    Adja hozz\u00e1 a fokhagym\u00e1t \u00e9s a paradicsomp\u00fcr\u00e9t, \u00e9s f\u0151zze 1 percig, am\u00edg illatos nem lesz.<\/li>\n\n\n\n
  3. Lep\u00e1rl\u00e1s \u00e9s p\u00e1rol\u00e1s (5 perces el\u0151k\u00e9sz\u00edt\u00e9s)
    Lep\u00e1rl\u00e1s (opcion\u00e1lis): \u00d6ntsd hozz\u00e1 a v\u00f6r\u00f6sbort (ha haszn\u00e1lsz), \u00e9s kapard le az ed\u00e9ny alj\u00e1r\u00f3l a leragadt darabokat. Hagyd a bort forrni, majd a l\u00e1ng fel\u00e9re cs\u00f6kkenjen (kb. 2-3 perc).
    Folyad\u00e9k \u00e9s f\u0171szern\u00f6v\u00e9nyek hozz\u00e1ad\u00e1sa: \u00d6ntsd hozz\u00e1 a h\u00faslevest. Keverd hozz\u00e1 a kakukkf\u00fcvet, a rozmaringot \u00e9s a bab\u00e9rleveleket. Forrald fel a folyad\u00e9kot.


    Nestl\u00e9: Tedd vissza a s\u00fclt bord\u00e1kat az ed\u00e9nybe. Nagyr\u00e9szt el kell \u00e1ztatni \u0151ket a folyad\u00e9kban.<\/li>\n\n\n\n
  4. Lass\u00fa f\u0151z\u00e9s (3-4 \u00f3ra passz\u00edv)
    Fedd le szorosan az ed\u00e9nyt a fed\u0151vel.
    Tedd \u00e1t az ed\u00e9nyt az el\u0151meleg\u00edtett s\u00fct\u0151be, \u00e9s p\u00e1rold 3-4 \u00f3r\u00e1n \u00e1t, vagy am\u00edg a bord\u00e1k rendk\u00edv\u00fcl puh\u00e1k nem lesznek, \u00e9s a h\u00fas k\u00f6nnyen elv\u00e1lik a csontt\u00f3l.<\/li>\n\n\n\n
  5. Befejez\u00e9s \u00e9s t\u00e1lal\u00e1s
    Vedd ki az ed\u00e9nyt a s\u00fct\u0151b\u0151l. \u00d3vatosan vedd ki a bord\u00e1kat, \u00e9s t\u00e1vol\u00edtsd el a bab\u00e9rleveleket.
    Opcion\u00e1lis: Ha a sz\u00f3sz t\u00fal h\u00edg, tedd vissza az ed\u00e9nyt a t\u0171zhelyre, \u00e9s f\u0151zd a marad\u00e9k folyad\u00e9kot, am\u00edg el nem \u00e9ri a k\u00edv\u00e1nt s\u0171r\u0171s\u00e9get.
    A puha bord\u00e1kat azonnal t\u00e1laljuk a sz\u00f3sszal \u00e9s a r\u00e1juk kanalazott puha, \u00edzletes z\u00f6lds\u00e9gekkel.<\/li>\n<\/ol>\n\n\n\n

    Ezt az \u00e9telt hagyom\u00e1nyosan krumplip\u00fcr\u00e9vel vagy kr\u00e9mes polent\u00e1val t\u00e1lalj\u00e1k, hogy felsz\u00edvj\u00e1k a gazdag sz\u00f3szt. J\u00f3 \u00e9tv\u00e1gyat az egyszer\u0171, finom \u00fcnnepi \u00e9tkez\u00e9shez!<\/p>\n\n\n\n

    Szeretn\u00e9l egy receptet egy hagyom\u00e1nyos kr\u00e9mes krumplip\u00fcr\u00e9 k\u00f6rethez, ami ezekhez a bord\u00e1khoz illik?<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ez csod\u00e1latosan hangulatosnak \u00e9s \u00fcnnepinek hangzik! Az egyt\u00e1l\u00e9telben s\u00fclt sert\u00e9sbord\u00e1kat \u2013 k\u00fcl\u00f6n\u00f6sen, ha hagyom\u00e1nyos kar\u00e1csonyi vagy \u00fcnnepi \u00e9telk\u00e9nt k\u00e9sz\u00edtik \u2013 \u00e1ltal\u00e1ban lassan f\u0151zz\u00fck gy\u00f6k\u00e9rz\u00f6lds\u00e9gekkel \u00e9s f\u0171szern\u00f6v\u00e9nyekkel, am\u00edg a csontr\u00f3l lev\u00e1l\u00f3 puhas\u00e1gig megpuhulnak, \u00e9s m\u00e9ly, \u00edzletes \u00edzekkel telnek fel. Az \u201eegyt\u00e1l\u00e9telben s\u00fclt\u201d m\u00f3dszer biztos\u00edtja, hogy az \u00f6sszes \u00edz sz\u00e9pen \u00f6sszeolvadjon, \u00e9s a tiszt\u00edt\u00e1s hihetetlen\u00fcl egyszer\u0171v\u00e9 teszi. … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":7260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nEgy hagyom\u00e1nyos kar\u00e1csonyi \u00e9tel! Egyt\u00e1l\u00e9telben s\u00fclt sert\u00e9sborda! Egyszer\u0171en finom! - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=7259\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Egy hagyom\u00e1nyos kar\u00e1csonyi \u00e9tel! Egyt\u00e1l\u00e9telben s\u00fclt sert\u00e9sborda! Egyszer\u0171en finom! - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ez csod\u00e1latosan hangulatosnak \u00e9s \u00fcnnepinek hangzik! Az egyt\u00e1l\u00e9telben s\u00fclt sert\u00e9sbord\u00e1kat \u2013 k\u00fcl\u00f6n\u00f6sen, ha hagyom\u00e1nyos kar\u00e1csonyi vagy \u00fcnnepi \u00e9telk\u00e9nt k\u00e9sz\u00edtik \u2013 \u00e1ltal\u00e1ban lassan f\u0151zz\u00fck gy\u00f6k\u00e9rz\u00f6lds\u00e9gekkel \u00e9s f\u0171szern\u00f6v\u00e9nyekkel, am\u00edg a csontr\u00f3l lev\u00e1l\u00f3 puhas\u00e1gig megpuhulnak, \u00e9s m\u00e9ly, \u00edzletes \u00edzekkel telnek fel. Az \u201eegyt\u00e1l\u00e9telben s\u00fclt\u201d m\u00f3dszer biztos\u00edtja, hogy az \u00f6sszes \u00edz sz\u00e9pen \u00f6sszeolvadjon, \u00e9s a tiszt\u00edt\u00e1s hihetetlen\u00fcl egyszer\u0171v\u00e9 teszi. ... 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