{"id":7645,"date":"2026-01-06T16:51:17","date_gmt":"2026-01-06T16:51:17","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=7645"},"modified":"2026-01-06T16:51:19","modified_gmt":"2026-01-06T16:51:19","slug":"turoszeletek-himalaja-modra%f0%9f%8d%ab%f0%9f%a5%ae","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=7645","title":{"rendered":"T\u00far\u00f3szeletek &#8220;Himal\u00e1ja&#8221; m\u00f3dra\ud83c\udf6b\ud83e\udd6e"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ez a s\u00fctem\u00e9ny, amit gyakran <strong>&#8220;Himal\u00e1ja&#8221; szeletnek<\/strong> vagy <strong>Himal\u00e1ja t\u00far\u00f3snak<\/strong> h\u00edvnak, egy igazi klasszikus: a s\u00f6t\u00e9t, kaka\u00f3s t\u00e9szta \u00e9s a magasba tornyosul\u00f3, feh\u00e9r t\u00far\u00f3kr\u00e9m kontrasztja miatt kapta a nev\u00e9t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme egy kipr\u00f3b\u00e1lt, fens\u00e9ges recept, amivel elk\u00e9sz\u00edtheted ezt az \u00e9dess\u00e9get!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf6b Hozz\u00e1val\u00f3k<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A kaka\u00f3s t\u00e9szt\u00e1hoz:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g finomliszt<\/li>\n\n\n\n<li>250 g margarin vagy vaj (hidegen)<\/li>\n\n\n\n<li>150 g porcukor<\/li>\n\n\n\n<li>3 ev\u0151kan\u00e1l s\u00f6t\u00e9t kaka\u00f3por<\/li>\n\n\n\n<li>1 csomag s\u00fct\u0151por<\/li>\n\n\n\n<li>1 toj\u00e1ss\u00e1rg\u00e1ja<\/li>\n\n\n\n<li>1-2 ev\u0151kan\u00e1l tejf\u00f6l (hogy \u00f6ssze\u00e1lljon)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A t\u00far\u00f3s t\u00f6ltel\u00e9khez:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>750 g t\u00far\u00f3 (\u00e1tt\u00f6rve)<\/li>\n\n\n\n<li>200 g porcukor<\/li>\n\n\n\n<li>1 csomag van\u00edli\u00e1s cukor<\/li>\n\n\n\n<li>3 toj\u00e1ss\u00e1rg\u00e1ja<\/li>\n\n\n\n<li>4 toj\u00e1sfeh\u00e9rje (habb\u00e1 verve)<\/li>\n\n\n\n<li>1 citrom reszelt h\u00e9ja<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l \u00e9tkez\u00e9si kem\u00e9ny\u00edt\u0151 vagy b\u00fazadara (hogy ne \u00e1zzon el a t\u00e9szta)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Elk\u00e9sz\u00edt\u00e9s<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>A t\u00e9szta alapoz\u00e1sa:<\/strong> A lisztet keverd \u00f6ssze a s\u00fct\u0151porral, a kaka\u00f3val \u00e9s a porcukorral. Morzsold el benne a hideg vajat, majd a toj\u00e1ss\u00e1rg\u00e1j\u00e1val \u00e9s a tejf\u00f6llel gy\u00farj bel\u0151le egy rugalmas t\u00e9szt\u00e1t.<\/li>\n\n\n\n<li><strong>Pihentet\u00e9s:<\/strong> Oszd a t\u00e9szt\u00e1t k\u00e9t r\u00e9szre (60-40% ar\u00e1nyban). A nagyobbik r\u00e9szt tedd a h\u0171t\u0151be, a kisebbiket pedig a <strong>fagyaszt\u00f3ba<\/strong> kb. 30 percre.<\/li>\n\n\n\n<li><strong>A t\u00f6ltel\u00e9k \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong> A t\u00far\u00f3t keverd ki a porcukorral, a van\u00edli\u00e1val, a citromh\u00e9jjal, a kem\u00e9ny\u00edt\u0151vel \u00e9s a 3 toj\u00e1ss\u00e1rg\u00e1j\u00e1val. V\u00e9g\u00fcl \u00f3vatosan forgasd bele a 4 toj\u00e1s kem\u00e9nyre vert habj\u00e1t.<\/li>\n\n\n\n<li><strong>\u00d6ssze\u00e1ll\u00edt\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Meleg\u00edtsd el\u0151 a s\u00fct\u0151t <strong>180\u00b0C<\/strong>-ra.<\/li>\n\n\n\n<li>A nagyobbik t\u00e9szt\u00e1t ny\u00fajtsd ki, \u00e9s fektesd egy kivajazott\/lisztezett tepsibe.<\/li>\n\n\n\n<li>Sim\u00edtsd r\u00e1 egyenletesen a t\u00far\u00f3kr\u00e9met.<\/li>\n\n\n\n<li>Vedd ki a fagyaszt\u00f3b\u00f3l a kisebbik t\u00e9szt\u00e1t, \u00e9s egy nagy lyuk\u00fa reszel\u0151n <strong>reszeld r\u00e1<\/strong> a t\u00far\u00f3 tetej\u00e9re. (Ett\u0151l lesz olyan &#8220;r\u00fccsk\u00f6s&#8221;, mint a hegys\u00e9g).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong> S\u00fcsd kb. <strong>30-35 percig<\/strong>. Hagyd a tepsiben teljesen kih\u0171lni, mert a t\u00far\u00f3 melegen m\u00e9g l\u00e1gy lehet!<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\u2728 Tipp a t\u00e1lal\u00e1shoz<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Szeletel\u00e9s ut\u00e1n sz\u00f3rd meg a tetej\u00e9t kev\u00e9s porcukorral \u2013 \u00edgy \u00fagy n\u00e9z ki, mintha frissen esett volna a h\u00f3 a &#8220;Himal\u00e1ja&#8221; cs\u00facsaira.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Szeretn\u00e9d, hogy seg\u00edtsek kisz\u00e1molni az adagokat egy konkr\u00e9t teps\u00edm\u00e9rethez, vagy esetleg keres\u00fcnk egy di\u00e9t\u00e1sabb verzi\u00f3t?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ez a s\u00fctem\u00e9ny, amit gyakran &#8220;Himal\u00e1ja&#8221; szeletnek vagy Himal\u00e1ja t\u00far\u00f3snak h\u00edvnak, egy igazi klasszikus: a s\u00f6t\u00e9t, kaka\u00f3s t\u00e9szta \u00e9s a magasba tornyosul\u00f3, feh\u00e9r t\u00far\u00f3kr\u00e9m kontrasztja miatt kapta a nev\u00e9t. \u00cdme egy kipr\u00f3b\u00e1lt, fens\u00e9ges recept, amivel elk\u00e9sz\u00edtheted ezt az \u00e9dess\u00e9get! \ud83c\udf6b Hozz\u00e1val\u00f3k A kaka\u00f3s t\u00e9szt\u00e1hoz: A t\u00far\u00f3s t\u00f6ltel\u00e9khez: \ud83d\udc69\u200d\ud83c\udf73 Elk\u00e9sz\u00edt\u00e9s \u2728 Tipp a t\u00e1lal\u00e1shoz Szeletel\u00e9s ut\u00e1n &#8230; <a title=\"T\u00far\u00f3szeletek &#8220;Himal\u00e1ja&#8221; m\u00f3dra\ud83c\udf6b\ud83e\udd6e\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=7645\" aria-label=\"Read more about T\u00far\u00f3szeletek &#8220;Himal\u00e1ja&#8221; m\u00f3dra\ud83c\udf6b\ud83e\udd6e\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":7646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>T\u00far\u00f3szeletek &quot;Himal\u00e1ja&quot; m\u00f3dra\ud83c\udf6b\ud83e\udd6e - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=7645\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T\u00far\u00f3szeletek &quot;Himal\u00e1ja&quot; m\u00f3dra\ud83c\udf6b\ud83e\udd6e - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ez a s\u00fctem\u00e9ny, amit gyakran &#8220;Himal\u00e1ja&#8221; szeletnek vagy Himal\u00e1ja t\u00far\u00f3snak h\u00edvnak, egy igazi klasszikus: a s\u00f6t\u00e9t, kaka\u00f3s t\u00e9szta \u00e9s a magasba tornyosul\u00f3, feh\u00e9r t\u00far\u00f3kr\u00e9m kontrasztja miatt kapta a nev\u00e9t. \u00cdme egy kipr\u00f3b\u00e1lt, fens\u00e9ges recept, amivel elk\u00e9sz\u00edtheted ezt az \u00e9dess\u00e9get! \ud83c\udf6b Hozz\u00e1val\u00f3k A kaka\u00f3s t\u00e9szt\u00e1hoz: A t\u00far\u00f3s t\u00f6ltel\u00e9khez: \ud83d\udc69\u200d\ud83c\udf73 Elk\u00e9sz\u00edt\u00e9s \u2728 Tipp a t\u00e1lal\u00e1shoz Szeletel\u00e9s ut\u00e1n ... 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szeletnek vagy Himal\u00e1ja t\u00far\u00f3snak h\u00edvnak, egy igazi klasszikus: a s\u00f6t\u00e9t, kaka\u00f3s t\u00e9szta \u00e9s a magasba tornyosul\u00f3, feh\u00e9r t\u00far\u00f3kr\u00e9m kontrasztja miatt kapta a nev\u00e9t. \u00cdme egy kipr\u00f3b\u00e1lt, fens\u00e9ges recept, amivel elk\u00e9sz\u00edtheted ezt az \u00e9dess\u00e9get! \ud83c\udf6b Hozz\u00e1val\u00f3k A kaka\u00f3s t\u00e9szt\u00e1hoz: A t\u00far\u00f3s t\u00f6ltel\u00e9khez: \ud83d\udc69\u200d\ud83c\udf73 Elk\u00e9sz\u00edt\u00e9s \u2728 Tipp a t\u00e1lal\u00e1shoz Szeletel\u00e9s ut\u00e1n ... 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