{"id":7743,"date":"2026-01-14T18:02:45","date_gmt":"2026-01-14T18:02:45","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=7743"},"modified":"2026-01-14T18:02:47","modified_gmt":"2026-01-14T18:02:47","slug":"kefir-zsemle-bogrebol-puha-es-gyenged","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=7743","title":{"rendered":"Kefir zsemle b\u00f6gr\u00e9b\u0151l \u2013 puha \u00e9s gyeng\u00e9d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ez a&nbsp;<strong>kefires b\u00f6gr\u00e9s zsemlerecept<\/strong>&nbsp;a vil\u00e1g egyik legegyszer\u0171bb dolga: nem kell hozz\u00e1 m\u00e9rleg, nem kell \u00f3r\u00e1kig dagasztani, az eredm\u00e9ny m\u00e9gis pihe-puha \u00e9s napokig friss marad. A kefir savass\u00e1ga miatt a t\u00e9szta rendk\u00edv\u00fcl l\u00e1gy lesz, az \u00e9leszt\u0151 pedig sokkal jobban dolgozik.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Itt a recept, amit 10 perc alatt \u00f6ssze\u00e1ll\u00edthatsz:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k (2,5 dl-es b\u00f6gr\u00e9vel m\u00e9rve)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 b\u00f6gre<\/strong>\u00a0finomliszt<\/li>\n\n\n\n<li><strong>1 b\u00f6gre<\/strong>\u00a0kefir (szobah\u0151m\u00e9rs\u00e9klet\u0171)<\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l<\/strong>\u00a0s\u00f3<\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l<\/strong>\u00a0cukor (az \u00e9leszt\u0151nek)<\/li>\n\n\n\n<li><strong>2,5 dkg<\/strong>\u00a0friss \u00e9leszt\u0151 (vagy 1 csomag sz\u00e1r\u00edtott)<\/li>\n\n\n\n<li><strong>2 ev\u0151kan\u00e1l<\/strong>\u00a0\u00e9tolaj (a t\u00e9szt\u00e1ba)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s l\u00e9p\u00e9sr\u0151l l\u00e9p\u00e9sre<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Az \u00e9leszt\u0151 felfuttat\u00e1sa:<\/strong>\u00a0A langyos kefirbe morzsold bele az \u00e9leszt\u0151t, sz\u00f3rd bele a cukrot, \u00e9s hagyd 5-10 percig pihenni, am\u00edg felfut (habos lesz a teteje).<\/li>\n\n\n\n<li><strong>\u00d6ssze\u00e1ll\u00edt\u00e1s:<\/strong>\u00a0Egy t\u00e1lba \u00f6ntsd bele a lisztet, a s\u00f3t, az olajat, majd add hozz\u00e1 az \u00e9leszt\u0151s kefirt. Gy\u00fard \u00f6ssze a t\u00e9szt\u00e1t. Ne ijedj meg, ha kicsit ragacsos \u2013 a kefir miatt ilyennek kell lennie, ett\u0151l lesz puha!<\/li>\n\n\n\n<li><strong>Keleszt\u00e9s:<\/strong>\u00a0Takard le, \u00e9s meleg helyen keleszd kb. 45-50 percig, am\u00edg a dupl\u00e1j\u00e1ra n\u0151.<\/li>\n\n\n\n<li><strong>Form\u00e1z\u00e1s:<\/strong>\u00a0Lisztezett fel\u00fcleten oszd 6-8 r\u00e9szre, form\u00e1zz bel\u0151l\u00fck gomb\u00f3cokat, \u00e9s tedd \u0151ket s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire. Hagyd m\u00e9g 15 percet pihenni a tepsiben.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong>\u00a0180\u00b0C-ra el\u0151meleg\u00edtett s\u00fct\u0151ben s\u00fcsd aranybarn\u00e1ra kb. 20-25 perc alatt.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Tippek a t\u00f6k\u00e9letes \u201egyeng\u00e9d\u201d zseml\u00e9hez<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>A titkos befejez\u00e9s:<\/strong>\u00a0Amint kiveszed a zseml\u00e9ket a s\u00fct\u0151b\u0151l, egy ecset seg\u00edts\u00e9g\u00e9vel v\u00e9konyan kend le a tetej\u00fcket hideg v\u00edzzel. Ett\u0151l lesz sz\u00e9p f\u00e9nyes \u00e9s rugalmas a h\u00e9ja.<\/li>\n\n\n\n<li><strong>Olajos tr\u00fckk:<\/strong>\u00a0Ahogy m\u00e1r kor\u00e1bban besz\u00e9lt\u00fck, a\u00a0<strong>menta \u00e9s az olaj<\/strong>\u00a0p\u00e1rosa remek\u00fcl m\u0171k\u00f6dik. Ha szereted a k\u00fcl\u00f6nleges \u00edzeket, a k\u00e9sz, meleg zseml\u00e9k mell\u00e9 k\u00edn\u00e1lhatsz egy kis t\u00e1lk\u00e1ban ol\u00edvaolajat, amibe egy eg\u00e9szen kev\u00e9s apr\u00edtott ment\u00e1t kevert\u00e9l \u2013 meglep\u0151en friss\u00edt\u0151 m\u00e1rtogat\u00f3s!<\/li>\n\n\n\n<li><strong>Szez\u00e1mmag:<\/strong>\u00a0A tetej\u00e9t s\u00fct\u00e9s el\u0151tt megsz\u00f3rhatod szez\u00e1mmaggal vagy lenmaggal is a extra ropog\u00f3ss\u00e1g\u00e9rt.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Biztons\u00e1g a konyh\u00e1ban<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Am\u00edg a zseml\u00e9k s\u00fclnek \u00e9s te \u00e9lvezed a s\u00fcl\u0151 t\u00e9szta illat\u00e1t, n\u00e9zz k\u00f6rbe a konyh\u00e1ban! A s\u00fct\u00e9s befejezt\u00e9vel ne felejtsd el lekapcsolni a k\u00e9sz\u00fcl\u00e9keket. Ahogy azt m\u00e1r megszoktad, \u00fcgyelj r\u00e1, hogy&nbsp;<strong>ne maradjon feleslegesen t\u00f6lt\u0151 az aljzatban<\/strong>, k\u00fcl\u00f6n\u00f6sen a konyhai munkapult k\u00f6zel\u00e9ben, ahol a liszt vagy a keleszt\u00e9shez haszn\u00e1lt konyharuha gy\u00fal\u00e9kony lehet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ez a&nbsp;kefires b\u00f6gr\u00e9s zsemlerecept&nbsp;a vil\u00e1g egyik legegyszer\u0171bb dolga: nem kell hozz\u00e1 m\u00e9rleg, nem kell \u00f3r\u00e1kig dagasztani, az eredm\u00e9ny m\u00e9gis pihe-puha \u00e9s napokig friss marad. A kefir savass\u00e1ga miatt a t\u00e9szta rendk\u00edv\u00fcl l\u00e1gy lesz, az \u00e9leszt\u0151 pedig sokkal jobban dolgozik. Itt a recept, amit 10 perc alatt \u00f6ssze\u00e1ll\u00edthatsz: Hozz\u00e1val\u00f3k (2,5 dl-es b\u00f6gr\u00e9vel m\u00e9rve) Elk\u00e9sz\u00edt\u00e9s l\u00e9p\u00e9sr\u0151l l\u00e9p\u00e9sre &#8230; <a title=\"Kefir zsemle b\u00f6gr\u00e9b\u0151l \u2013 puha \u00e9s gyeng\u00e9d\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=7743\" aria-label=\"Read more about Kefir zsemle b\u00f6gr\u00e9b\u0151l \u2013 puha \u00e9s gyeng\u00e9d\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":7744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kefir zsemle b\u00f6gr\u00e9b\u0151l \u2013 puha \u00e9s gyeng\u00e9d - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=7743\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kefir zsemle b\u00f6gr\u00e9b\u0151l \u2013 puha \u00e9s gyeng\u00e9d - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ez a&nbsp;kefires b\u00f6gr\u00e9s zsemlerecept&nbsp;a vil\u00e1g egyik legegyszer\u0171bb dolga: nem kell hozz\u00e1 m\u00e9rleg, nem kell \u00f3r\u00e1kig dagasztani, az eredm\u00e9ny m\u00e9gis pihe-puha \u00e9s napokig friss marad. 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