{"id":8259,"date":"2026-07-04T18:36:15","date_gmt":"2026-07-04T18:36:15","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=8259"},"modified":"2026-07-04T18:36:17","modified_gmt":"2026-07-04T18:36:17","slug":"mikor-es-mennyit-ontozzuk-a-paradicsomot-a-szabadfoldon-alapveto-tippek-a-gazdag-es-egeszseges-termeshez","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=8259","title":{"rendered":"Mikor \u00e9s mennyit \u00f6nt\u00f6zz\u00fck a paradicsomot a szabadf\u00f6ld\u00f6n \u2013 Alapvet\u0151 tippek a gazdag \u00e9s eg\u00e9szs\u00e9ges term\u00e9shez\u2026"},"content":{"rendered":"\n

A paradicsom megfelel\u0151 \u00f6nt\u00f6z\u00e9se a szabadf\u00f6ld\u00f6n a siker alf\u00e1ja \u00e9s omeg\u00e1ja. A paradicsom szereti a vizet, de nem t\u0171ri a pang\u00f3 vizet \u00e9s a nedves leveleket. Ha rendszertelen\u00fcl \u00f6nt\u00f6zi \u0151ket, fenn\u00e1ll a vesz\u00e9lye annak, hogy a gy\u00fcm\u00f6lcsei megrepednek, vagy megt\u00e1madja \u0151ket a gy\u00fcm\u00f6lcsv\u00e9gi rothad\u00e1s (amit a kalcium hi\u00e1nya okoz, amelyet a n\u00f6v\u00e9ny v\u00edz n\u00e9lk\u00fcl nem tud felvenni).<\/p>\n\n\n\n

\u00cdme egy egyszer\u0171 \u00fatmutat\u00f3 arr\u00f3l, hogyan lehet ny\u00e1ron tele a kos\u00e1r eg\u00e9szs\u00e9ges gy\u00fcm\u00f6lccsel.<\/p>\n\n\n\n

    \n
  1. Mikor \u00f6nt\u00f6zz\u00fcnk?
    A legjobb id\u0151pont a kora reggel: A v\u00edznek van ideje m\u00e9lyen felsz\u00edv\u00f3dni a talajba, miel\u0151tt a nap perzselni kezdene. Ha ak\u00e1r csak n\u00e9h\u00e1ny csepp is a levelekre ker\u00fcl, a reggeli nap gyorsan kisz\u00e1r\u00edtja \u0151ket, megakad\u00e1lyozva a pen\u00e9szesed\u00e9st.<\/li>\n<\/ol>\n\n\n\n

    V\u00e9szhelyzeti megold\u00e1s (este): Ha reggel nem siker\u00fcl, \u00f6nt\u00f6zz\u00f6n k\u00e9s\u0151 d\u00e9lut\u00e1n vagy este. De \u00fcgyeljen arra, hogy ne hagyja, hogy a levelek egy \u00e9jszak\u00e1n \u00e1t nedvesek maradjanak.
    Soha ne \u00f6nt\u00f6zz\u00f6n d\u00e9lben: A v\u00edz gyorsan elp\u00e1rolog, a levelekre cseppek korp\u00e1sod\u00e1st okozhatnak \u00e9s meg\u00e9gethetik \u0151ket, a n\u00f6v\u00e9ny pedig h\u0151sokkot is tapasztalhat.<\/p>\n\n\n\n

      \n
    1. Mennyit \u00f6nt\u00f6zz\u00fcnk?
      Az aranyszab\u00e1ly: Ritk\u00e1bban, de b\u0151s\u00e9gesen (alaposan) \u00f6nt\u00f6zz\u00fcnk. A gyakori \u00e9s sek\u00e9ly \u00f6nt\u00f6z\u00e9s miatt a paradicsom gy\u00f6kerei k\u00f6zvetlen\u00fcl a felsz\u00edn alatt fejl\u0151dnek, \u00e9s gyenge lesz.<\/li>\n<\/ol>\n\n\n\n

      N\u00f6v\u00e9ny n\u00f6veked\u00e9si f\u00e1zisa \u00d6nt\u00f6z\u00e9si gyakoris\u00e1g V\u00edzmennyis\u00e9g n\u00f6v\u00e9nyenk\u00e9nt
      \u00dcltet\u00e9s ut\u00e1n (els\u0151 2 h\u00e9t) Minden nap vagy minden m\u00e1sodik nap kb. 1-2 liter (tartsa nedvesen a talajt, am\u00edg meggy\u00f6keresedik)
      Feln\u0151tt n\u00f6v\u00e9ny (norm\u00e1l id\u0151j\u00e1r\u00e1s) Hetente 2-3 alkalommal kb. 3-5 liter \u00f6nt\u00f6z\u00e9senk\u00e9nt
      Forr\u00f3 \u00e9s sz\u00e1raz (30 \u00b0C felett) Minden nap (vagy minden m\u00e1sodik nap) 5-7 liter (a talaj nem sz\u00e1radhat ki porr\u00e1)
      Gy\u00fcm\u00f6lcs \u00e9r\u00e9se (ny\u00e1r v\u00e9ge) Cs\u00f6kkentse az \u00f6nt\u00f6z\u00e9s gyakoris\u00e1g\u00e1t Kevesebb v\u00edz (a t\u00fal sok v\u00edz ebben a szakaszban h\u00edg\u00edtja az \u00edzt, \u00e9s a gy\u00fcm\u00f6lcs\u00f6k megrepednek)<\/p>\n\n\n\n

        \n
      1. Aranyszab\u00e1lyok az eg\u00e9szs\u00e9ges term\u00e9shez
        A v\u00edznek kiz\u00e1r\u00f3lag a gy\u00f6kerekhez kell jutnia: A levelek fel\u00fclr\u0151l t\u00f6rt\u00e9n\u0151 t\u00f6ml\u0151vel t\u00f6rt\u00e9n\u0151 permetez\u00e9se k\u00f6zvetlen megh\u00edv\u00e1st jelent a gomb\u00e1s betegs\u00e9gekre (pl. fitophthora). \u00d6nt\u00f6zze rozetta n\u00e9lk\u00fcli permetez\u0151palackkal k\u00f6zvetlen\u00fcl a sz\u00e1rra, vagy fektessen be csepegtet\u0151 \u00f6nt\u00f6z\u00e9sbe.
        Haszn\u00e1ljon \u00fclep\u00edtett vizet: A k\u00fatb\u00f3l vagy a csapb\u00f3l k\u00f6zvetlen\u00fcl a t\u00f6ml\u0151b\u0151l sz\u00e1rmaz\u00f3 v\u00edz t\u00fal hideg. A paradicsomok szeretik a meleg, \u00fclep\u00edtett vizet (ide\u00e1lis esetben es\u0151v\u00edzhord\u00f3b\u00f3l), amely legal\u00e1bb egy napig a napon volt.
        Mulcs: Ter\u00edtsen egy r\u00e9teg f\u0171nyesed\u00e9ket vagy szalm\u00e1t a sz\u00e1rak k\u00f6r\u00e9. A mulcs sokkal tov\u00e1bb tartja a nedvess\u00e9get a talajban, megakad\u00e1lyozza a gyomok n\u00f6veked\u00e9s\u00e9t, \u00e9s megakad\u00e1lyozza a talaj t\u00falmeleged\u00e9s\u00e9t meleg id\u0151ben.<\/li>\n<\/ol>\n\n\n\n

        Gyors ujjpr\u00f3ba: Ha nem biztos benne, hogy kell-e \u00f6nt\u00f6zni, sz\u00farja az ujj\u00e1t a talajba k\u00f6r\u00fclbel\u00fcl 5\u20137 cm m\u00e9lyen. Ha a talaj ebben a m\u00e9lys\u00e9gben sz\u00e1raz, akkor itt az ideje az alapos \u00f6nt\u00f6z\u00e9snek.<\/p>\n","protected":false},"excerpt":{"rendered":"

        A paradicsom megfelel\u0151 \u00f6nt\u00f6z\u00e9se a szabadf\u00f6ld\u00f6n a siker alf\u00e1ja \u00e9s omeg\u00e1ja. A paradicsom szereti a vizet, de nem t\u0171ri a pang\u00f3 vizet \u00e9s a nedves leveleket. Ha rendszertelen\u00fcl \u00f6nt\u00f6zi \u0151ket, fenn\u00e1ll a vesz\u00e9lye annak, hogy a gy\u00fcm\u00f6lcsei megrepednek, vagy megt\u00e1madja \u0151ket a gy\u00fcm\u00f6lcsv\u00e9gi rothad\u00e1s (amit a kalcium hi\u00e1nya okoz, amelyet a n\u00f6v\u00e9ny v\u00edz n\u00e9lk\u00fcl nem … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":8260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nMikor \u00e9s mennyit \u00f6nt\u00f6zz\u00fck a paradicsomot a szabadf\u00f6ld\u00f6n \u2013 Alapvet\u0151 tippek a gazdag \u00e9s eg\u00e9szs\u00e9ges term\u00e9shez\u2026 - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=8259\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mikor \u00e9s mennyit \u00f6nt\u00f6zz\u00fck a paradicsomot a szabadf\u00f6ld\u00f6n \u2013 Alapvet\u0151 tippek a gazdag \u00e9s eg\u00e9szs\u00e9ges term\u00e9shez\u2026 - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A paradicsom megfelel\u0151 \u00f6nt\u00f6z\u00e9se a szabadf\u00f6ld\u00f6n a siker alf\u00e1ja \u00e9s omeg\u00e1ja. A paradicsom szereti a vizet, de nem t\u0171ri a pang\u00f3 vizet \u00e9s a nedves leveleket. Ha rendszertelen\u00fcl \u00f6nt\u00f6zi \u0151ket, fenn\u00e1ll a vesz\u00e9lye annak, hogy a gy\u00fcm\u00f6lcsei megrepednek, vagy megt\u00e1madja \u0151ket a gy\u00fcm\u00f6lcsv\u00e9gi rothad\u00e1s (amit a kalcium hi\u00e1nya okoz, amelyet a n\u00f6v\u00e9ny v\u00edz n\u00e9lk\u00fcl nem ... 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=8259","og_locale":"hu_HU","og_type":"article","og_title":"Mikor \u00e9s mennyit \u00f6nt\u00f6zz\u00fck a paradicsomot a szabadf\u00f6ld\u00f6n \u2013 Alapvet\u0151 tippek a gazdag \u00e9s eg\u00e9szs\u00e9ges term\u00e9shez\u2026 - Hungarian Cuisine","og_description":"A paradicsom megfelel\u0151 \u00f6nt\u00f6z\u00e9se a szabadf\u00f6ld\u00f6n a siker alf\u00e1ja \u00e9s omeg\u00e1ja. A paradicsom szereti a vizet, de nem t\u0171ri a pang\u00f3 vizet \u00e9s a nedves leveleket. Ha rendszertelen\u00fcl \u00f6nt\u00f6zi \u0151ket, fenn\u00e1ll a vesz\u00e9lye annak, hogy a gy\u00fcm\u00f6lcsei megrepednek, vagy megt\u00e1madja \u0151ket a gy\u00fcm\u00f6lcsv\u00e9gi rothad\u00e1s (amit a kalcium hi\u00e1nya okoz, amelyet a n\u00f6v\u00e9ny v\u00edz n\u00e9lk\u00fcl nem ... 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