{"id":826,"date":"2024-11-14T22:38:04","date_gmt":"2024-11-14T22:38:04","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=826"},"modified":"2024-11-14T22:38:05","modified_gmt":"2024-11-14T22:38:05","slug":"025-l-forrasban-levo-viz-2-cikk-l-majonez-2-tojas-a-legfinomabb-palacsintak-receptje-amelyek-nem-szakadnak-es-sokaig-puhaak-maradnak-mintha-frissen-lennenek-a-sutobol","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=826","title":{"rendered":"0,25 l forr\u00e1sban l\u00e9v\u0151 v\u00edz; 2. cikk l. majon\u00e9z; 2 toj\u00e1s. A legfinomabb palacsint\u00e1k receptje, amelyek nem szakadnak \u00e9s sok\u00e1ig puhaak maradnak, mintha frissen lenn\u00e9nek a s\u00fct\u0151b\u0151l"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">V\u00e9kony, pirospozsg\u00e1s, lyukakkal &#8211; az ilyen majon\u00e9zes palacsinta az asztal igazi d\u00edsze lesz. A szokatlan recept meglephet, de az eredm\u00e9ny minden v\u00e1rakoz\u00e1st fel\u00fclm\u00fal! Ezek a palacsint\u00e1k finomak, \u00edzletesek, \u00e9s ami a legfontosabb, k\u00f6nnyen elk\u00e9sz\u00edthet\u0151k.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/fayno.org\/wp-content\/uploads\/2024\/09\/mm-12-750x422-2.jpg\" alt=\"\" class=\"wp-image-22053\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A k\u00f6vetkez\u0151 \u00f6sszetev\u0151ket fogjuk haszn\u00e1lni:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Toj\u00e1s (nem kicsi) &#8211; 2 db .; b\u00e1rmilyen majon\u00e9z &#8211; 2 ev\u0151kan\u00e1l. L.;<\/li>\n\n\n\n<li>Liszt &#8211; 4-5 ev\u0151kan\u00e1l. L.; k\u00f6z\u00f6ns\u00e9ges cukor &#8211; 2 ev\u0151kan\u00e1l. l., \u00e9s van\u00edlia &#8211; 1 te\u00e1skan\u00e1l;<\/li>\n\n\n\n<li>s\u00fct\u0151por \u00e9s s\u00f3 &#8211; 0,5 te\u00e1skan\u00e1l; tej &#8211; 0,5 l;<\/li>\n\n\n\n<li>N\u00f6v\u00e9nyi olajok &#8211; 3-4 ev\u0151kan\u00e1l. L.; Forr\u00e1sban l\u00e9v\u0151 v\u00edz &#8211; 250 ml.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>K\u00e9sz\u00edtm\u00e9ny:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Egy t\u00e1lban j\u00f3l felverj\u00fck a toj\u00e1sokat a majon\u00e9zzel, cukorral, van\u00edli\u00e1val, s\u00fct\u0151porral \u00e9s s\u00f3val. Buja massz\u00e1nak kell kij\u00f6nnie. \u00d6nts\u00fck a tej fel\u00e9t a toj\u00e1sos kever\u00e9khez, \u00e9s alaposan keverj\u00fck \u00f6ssze.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fokozatosan \u00e9s lassan adjuk hozz\u00e1 a lisztet, szit\u00e1n \u00e1tszit\u00e1ljuk, hogy ne maradjanak csom\u00f3k. A t\u00e9szt\u00e1nak foly\u00e9kony tejf\u00f6l konzisztenci\u00e1j\u00fanak kell lennie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A marad\u00e9k tejet \u00e9s a forr\u00e1sban l\u00e9v\u0151 vizet a t\u00e9szt\u00e1ba \u00f6ntj\u00fck folyamatos kever\u00e9s mellett. A v\u00e9g\u00e9n adjunk hozz\u00e1 olajat \u00e9s keverj\u00fck \u00fajra j\u00f3l. A t\u00e9szt\u00e1t 15-20 percig \u00e1llni hagyjuk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meleg\u00edts\u00fck fel a serpeny\u0151t. Az els\u0151 palacsinta el\u0151tt kenj\u00fck meg egy kis n\u00f6v\u00e9nyi olajjal vagy egy kis diszn\u00f3zs\u00edrral. \u00d6nts\u00f6n egy kis t\u00e9szt\u00e1t a tepsire, egyenletesen oszlassa el a teljes fel\u00fclet\u00e9n. A palacsint\u00e1kat aranybarn\u00e1ra s\u00fctj\u00fck. K\u00e9sz palacsint\u00e1t halmozunk t\u00e1ny\u00e9rra? Javasoljuk, hogy minden palacsint\u00e1t kenjen meg vajjal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tippek:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pirosabb palacsint\u00e1hoz egy csipet kurkum\u00e1t adhatunk a t\u00e9szt\u00e1hoz.<\/li>\n\n\n\n<li>Ha nincs forr\u00e1sban l\u00e9v\u0151 v\u00edz, csak forr\u00f3 vizet haszn\u00e1lhat.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a majon\u00e9zes palacsinta lesz a kedvenc recepted! J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>V\u00e9kony, pirospozsg\u00e1s, lyukakkal &#8211; az ilyen majon\u00e9zes palacsinta az asztal igazi d\u00edsze lesz. A szokatlan recept meglephet, de az eredm\u00e9ny minden v\u00e1rakoz\u00e1st fel\u00fclm\u00fal! Ezek a palacsint\u00e1k finomak, \u00edzletesek, \u00e9s ami a legfontosabb, k\u00f6nnyen elk\u00e9sz\u00edthet\u0151k. A k\u00f6vetkez\u0151 \u00f6sszetev\u0151ket fogjuk haszn\u00e1lni: K\u00e9sz\u00edtm\u00e9ny: Egy t\u00e1lban j\u00f3l felverj\u00fck a toj\u00e1sokat a majon\u00e9zzel, cukorral, van\u00edli\u00e1val, s\u00fct\u0151porral \u00e9s s\u00f3val. Buja massz\u00e1nak &#8230; <a title=\"0,25 l forr\u00e1sban l\u00e9v\u0151 v\u00edz; 2. cikk l. majon\u00e9z; 2 toj\u00e1s. A legfinomabb palacsint\u00e1k receptje, amelyek nem szakadnak \u00e9s sok\u00e1ig puhaak maradnak, mintha frissen lenn\u00e9nek a s\u00fct\u0151b\u0151l\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=826\" aria-label=\"Read more about 0,25 l forr\u00e1sban l\u00e9v\u0151 v\u00edz; 2. cikk l. majon\u00e9z; 2 toj\u00e1s. A legfinomabb palacsint\u00e1k receptje, amelyek nem szakadnak \u00e9s sok\u00e1ig puhaak maradnak, mintha frissen lenn\u00e9nek a s\u00fct\u0151b\u0151l\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>0,25 l forr\u00e1sban l\u00e9v\u0151 v\u00edz; 2. cikk l. majon\u00e9z; 2 toj\u00e1s. A legfinomabb palacsint\u00e1k receptje, amelyek nem szakadnak \u00e9s sok\u00e1ig puhaak maradnak, mintha frissen lenn\u00e9nek a s\u00fct\u0151b\u0151l - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=826\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"0,25 l forr\u00e1sban l\u00e9v\u0151 v\u00edz; 2. cikk l. majon\u00e9z; 2 toj\u00e1s. A legfinomabb palacsint\u00e1k receptje, amelyek nem szakadnak \u00e9s sok\u00e1ig puhaak maradnak, mintha frissen lenn\u00e9nek a s\u00fct\u0151b\u0151l - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"V\u00e9kony, pirospozsg\u00e1s, lyukakkal &#8211; az ilyen majon\u00e9zes palacsinta az asztal igazi d\u00edsze lesz. A szokatlan recept meglephet, de az eredm\u00e9ny minden v\u00e1rakoz\u00e1st fel\u00fclm\u00fal! Ezek a palacsint\u00e1k finomak, \u00edzletesek, \u00e9s ami a legfontosabb, k\u00f6nnyen elk\u00e9sz\u00edthet\u0151k. A k\u00f6vetkez\u0151 \u00f6sszetev\u0151ket fogjuk haszn\u00e1lni: K\u00e9sz\u00edtm\u00e9ny: Egy t\u00e1lban j\u00f3l felverj\u00fck a toj\u00e1sokat a majon\u00e9zzel, cukorral, van\u00edli\u00e1val, s\u00fct\u0151porral \u00e9s s\u00f3val. Buja massz\u00e1nak ... 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A legfinomabb palacsint\u00e1k receptje, amelyek nem szakadnak \u00e9s sok\u00e1ig puhaak maradnak, mintha frissen lenn\u00e9nek a s\u00fct\u0151b\u0151l - Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=826","og_locale":"hu_HU","og_type":"article","og_title":"0,25 l forr\u00e1sban l\u00e9v\u0151 v\u00edz; 2. cikk l. majon\u00e9z; 2 toj\u00e1s. A legfinomabb palacsint\u00e1k receptje, amelyek nem szakadnak \u00e9s sok\u00e1ig puhaak maradnak, mintha frissen lenn\u00e9nek a s\u00fct\u0151b\u0151l - Hungarian Cuisine","og_description":"V\u00e9kony, pirospozsg\u00e1s, lyukakkal &#8211; az ilyen majon\u00e9zes palacsinta az asztal igazi d\u00edsze lesz. A szokatlan recept meglephet, de az eredm\u00e9ny minden v\u00e1rakoz\u00e1st fel\u00fclm\u00fal! Ezek a palacsint\u00e1k finomak, \u00edzletesek, \u00e9s ami a legfontosabb, k\u00f6nnyen elk\u00e9sz\u00edthet\u0151k. A k\u00f6vetkez\u0151 \u00f6sszetev\u0151ket fogjuk haszn\u00e1lni: K\u00e9sz\u00edtm\u00e9ny: Egy t\u00e1lban j\u00f3l felverj\u00fck a toj\u00e1sokat a majon\u00e9zzel, cukorral, van\u00edli\u00e1val, s\u00fct\u0151porral \u00e9s s\u00f3val. Buja massz\u00e1nak ... 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