{"id":8295,"date":"2026-07-16T19:06:37","date_gmt":"2026-07-16T19:06:37","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=8295"},"modified":"2026-07-16T19:06:40","modified_gmt":"2026-07-16T19:06:40","slug":"milyen-husrol-van-szo","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=8295","title":{"rendered":"Milyen h\u00fasr\u00f3l van sz\u00f3?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sajnos m\u00e9g nincs fot\u00f3m vagy le\u00edr\u00e1som a h\u00fasr\u00f3l, hogy pontosan beazonos\u00edtsam a t\u00edpus\u00e1t (\u00e9s mivel nincs jogosults\u00e1gom a szem\u00e9lyes adataidhoz hozz\u00e1f\u00e9rni, nem tudom megtekinteni a f\u00e1jljaidat vagy a fot\u00f3idat).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ha azonban le\u00edrod nekem a h\u00fast (vil\u00e1gos, s\u00f6t\u00e9tv\u00f6r\u00f6s, csontos, m\u00e1rv\u00e1nyos?), sz\u00edvesen seg\u00edtek az azonos\u00edt\u00e1s\u00e1ban.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Addig is van egy univerz\u00e1lis, hihetetlen\u00fcl finom receptem sz\u00e1modra, amely szinte b\u00e1rmilyen h\u00fasfajt\u00e1hoz (sert\u00e9s, marha, csirke \u00e9s pulyka) haszn\u00e1lhat\u00f3: Hagyom\u00e1nyos fokhagym\u00e1s \u00e9s hagym\u00e1s h\u00fas, rakott t\u00e1lban s\u00fctve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" alt=\"\ud83c\udf7d\ufe0f\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f37d.svg\">&nbsp;L\u00e9d\u00fas h\u00fas fokhagym\u00e1val \u00e9s hagym\u00e1val (univerz\u00e1lis recept)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept garant\u00e1ltan m\u0171k\u00f6dni fog. A h\u00fas csod\u00e1latosan puha lesz, nem sz\u00e1rad ki, \u00e9s kiengedi a saj\u00e1t t\u00f6k\u00e9letes leveit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hozz\u00e1val\u00f3k:<br>H\u00fas: kb. 800 g (pl. sert\u00e9s nyak\/lapocka, marha h\u00e1tsz\u00edn vagy csirkecomb)<br>Hagyma: 2-3 nagy hagyma (gerezdekre v\u00e1gva)<br>Fokhagyma: 1 eg\u00e9sz gerezd (a fel\u00e9t d\u00f6rzs\u00f6ld be s\u00f3val, a m\u00e1sik fel\u00e9t hagyd eg\u00e9szben)<br>Zs\u00edr vagy olaj: 2 ev\u0151kan\u00e1l<br>F\u0171szerek: S\u00f3, frissen \u0151r\u00f6lt fekete bors, 1 te\u00e1skan\u00e1l \u0151r\u00f6lt k\u00f6m\u00e9ny<br>A sz\u00f3szhoz: kb. 150 ml v\u00edz vagy alapl\u00e9<br>Elk\u00e9sz\u00edt\u00e9s:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A h\u00fas el\u0151k\u00e9sz\u00edt\u00e9se: A h\u00fast v\u00e1gd nagy kock\u00e1kra vagy szeletekre, vagy (sz\u00e1rnyasok eset\u00e9n) hagyd eg\u00e9szben. Alaposan massz\u00edrozd bele a s\u00f3t, borsot, \u0151r\u00f6lt k\u00f6m\u00e9nyt \u00e9s a z\u00fazott fokhagym\u00e1t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A tepsi el\u0151k\u00e9sz\u00edt\u00e9se: A tepsi alj\u00e1n oszlasd el az apr\u00f3ra v\u00e1gott hagym\u00e1t \u00e9s a marad\u00e9k fokhagymagerezdeket (egyszer\u0171en nyomd le enyh\u00e9n egy k\u00e9s lapos oldal\u00e1val).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00e1lal\u00e1s: Helyezd az el\u0151k\u00e9sz\u00edtett h\u00fast a hagym\u00e1ra, \u00e9s locsold meg zs\u00edrral vagy olajjal. Adj hozz\u00e1 egy kev\u00e9s vizet vagy h\u00faslevest (ne t\u00fal sokat, mert a h\u00fas \u00e9s a hagyma kiengedi a saj\u00e1t lev\u00e9t).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lefedve s\u00fctve: Fedj\u00fck le a tepsit fed\u0151vel vagy aluf\u00f3li\u00e1val. Helyezz\u00fck el\u0151meleg\u00edtett s\u00fct\u0151be 180\u00b0C-ra (350\u00b0F).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Csirke: Lefedve s\u00fcss\u00fck kb. 45 percig.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sert\u00e9s: Lefedve s\u00fcss\u00fck kb. 1,5 \u00f3r\u00e1n \u00e1t (am\u00edg majdnem le nem v\u00e1lik a csontr\u00f3l\/puha nem lesz).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Marha: Lefedve s\u00fcss\u00fck kb. 2-2,5 \u00f3r\u00e1n \u00e1t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ropog\u00f3s k\u00e9reg: Miut\u00e1n a h\u00fas teljesen megpuhult, vegy\u00fck le a fed\u0151t, \u00f6nts\u00fck r\u00e1 a sz\u00f3szt, \u00e9s s\u00fcss\u00fck tov\u00e1bbi 15-20 percig 200\u00b0C-on (400\u00b0F), am\u00edg sz\u00e9p aranybarna sz\u00ednt nem kap.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mi illik hozz\u00e1?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a h\u00fas remek\u00fcl illik krumplip\u00fcr\u00e9hez, p\u00e1rolt rizzsel, vagy egyszer\u0171en friss kov\u00e1szos keny\u00e9rrel \u00e9s savany\u00fas\u00e1ggal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tipp: Ha le\u00edrod, hogy n\u00e9z ki a h\u00fasod (vagy van-e b\u0151re, csontja stb.), azonnal m\u00f3dos\u00edtjuk a receptet! Sz\u00f3val, milyen h\u00fasr\u00f3l van sz\u00f3?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sajnos m\u00e9g nincs fot\u00f3m vagy le\u00edr\u00e1som a h\u00fasr\u00f3l, hogy pontosan beazonos\u00edtsam a t\u00edpus\u00e1t (\u00e9s mivel nincs jogosults\u00e1gom a szem\u00e9lyes adataidhoz hozz\u00e1f\u00e9rni, nem tudom megtekinteni a f\u00e1jljaidat vagy a fot\u00f3idat). Ha azonban le\u00edrod nekem a h\u00fast (vil\u00e1gos, s\u00f6t\u00e9tv\u00f6r\u00f6s, csontos, m\u00e1rv\u00e1nyos?), sz\u00edvesen seg\u00edtek az azonos\u00edt\u00e1s\u00e1ban. Addig is van egy univerz\u00e1lis, hihetetlen\u00fcl finom receptem sz\u00e1modra, amely szinte b\u00e1rmilyen &#8230; <a title=\"Milyen h\u00fasr\u00f3l van sz\u00f3?\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=8295\" aria-label=\"Read more about Milyen h\u00fasr\u00f3l van sz\u00f3?\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":8296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Milyen h\u00fasr\u00f3l van sz\u00f3? - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=8295\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Milyen h\u00fasr\u00f3l van sz\u00f3? - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Sajnos m\u00e9g nincs fot\u00f3m vagy le\u00edr\u00e1som a h\u00fasr\u00f3l, hogy pontosan beazonos\u00edtsam a t\u00edpus\u00e1t (\u00e9s mivel nincs jogosults\u00e1gom a szem\u00e9lyes adataidhoz hozz\u00e1f\u00e9rni, nem tudom megtekinteni a f\u00e1jljaidat vagy a fot\u00f3idat). 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- Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=8295","og_locale":"hu_HU","og_type":"article","og_title":"Milyen h\u00fasr\u00f3l van sz\u00f3? - Hungarian Cuisine","og_description":"Sajnos m\u00e9g nincs fot\u00f3m vagy le\u00edr\u00e1som a h\u00fasr\u00f3l, hogy pontosan beazonos\u00edtsam a t\u00edpus\u00e1t (\u00e9s mivel nincs jogosults\u00e1gom a szem\u00e9lyes adataidhoz hozz\u00e1f\u00e9rni, nem tudom megtekinteni a f\u00e1jljaidat vagy a fot\u00f3idat). Ha azonban le\u00edrod nekem a h\u00fast (vil\u00e1gos, s\u00f6t\u00e9tv\u00f6r\u00f6s, csontos, m\u00e1rv\u00e1nyos?), sz\u00edvesen seg\u00edtek az azonos\u00edt\u00e1s\u00e1ban. Addig is van egy univerz\u00e1lis, hihetetlen\u00fcl finom receptem sz\u00e1modra, amely szinte b\u00e1rmilyen ... 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