{"id":8574,"date":"2026-09-04T18:53:01","date_gmt":"2026-09-04T18:53:01","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=8574"},"modified":"2026-09-04T18:53:01","modified_gmt":"2026-09-04T18:53:01","slug":"a-hus-puhitasanak-titka-szodabikarbona-profi-huspuhitas","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=8574","title":{"rendered":"A h\u00fas puh\u00edt\u00e1s\u00e1nak titka: sz\u00f3dabikarb\u00f3na (Profi h\u00faspuh\u00edt\u00e1s)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A sz\u00f3dabikarb\u00f3na az \u00e1zsiai szak\u00e1csok titkos fegyvere. Egy \u201cb\u00e1rsonyos\u00edt\u00e1snak\u201d nevezett technik\u00e1ban haszn\u00e1lj\u00e1k, hogy kiv\u00e9telesen puha \u00e9s szaftos h\u00fast \u00e9rjenek el \u2013 k\u00fcl\u00f6n\u00f6sen olyan \u00e9telekben, mint a pir\u00edt\u00e1s, a wokban s\u00fclt \u00e9telek vagy az \u00e1zsiai konyha.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hogyan m\u0171k\u00f6dik a sz\u00f3dabikarb\u00f3na? A sz\u00f3dabikarb\u00f3na megemeli a h\u00fas fel\u00fclet\u00e9n a pH-\u00e9rt\u00e9ket (l\u00fagosabb\u00e1 t\u00e9ve azt). Ez megakad\u00e1lyozza, hogy a feh\u00e9rjerostok t\u00fals\u00e1gosan \u00f6sszeh\u00faz\u00f3djanak f\u0151z\u00e9s k\u00f6zben, \u00e9s kinyomj\u00e1k a vizet a h\u00fasb\u00f3l. Az eredm\u00e9ny egy puha, b\u00e1rsonyos h\u00fas, amely megtartja a leveit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00e9p\u00e9sr\u0151l l\u00e9p\u00e9sre \u00fatmutat\u00f3 a h\u00fas puh\u00edt\u00e1s\u00e1hoz<br>K\u00e9t alapvet\u0151 m\u00f3dszer l\u00e9tezik, att\u00f3l f\u00fcgg\u0151en, hogy t\u00e9szt\u00e1ban\/kock\u00e1ban vagy eg\u00e9sz steaket k\u00e9sz\u00edtesz a h\u00fasb\u00f3l.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A m\u00f3dszer: Sz\u00e1raz m\u00f3dszer (szeletelt h\u00fashoz)<br>Ide\u00e1lis: Marhah\u00fasos t\u00e9szt\u00e1hoz, sert\u00e9sszeletekhez, csirkemellhez \u00e1zsiai \u00e9telekhez.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A h\u00fas szeletel\u00e9se: V\u00e1gd a h\u00fast v\u00e9kony szeletekre vagy t\u00e9szt\u00e1ra. Sz\u00f3dabikarb\u00f3na hozz\u00e1ad\u00e1sa: Haszn\u00e1ljon 1 te\u00e1skan\u00e1l sz\u00f3dabikarb\u00f3n\u00e1t 500 g h\u00fashoz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kever\u00e9s: Alaposan keverje \u00f6ssze a h\u00fast a kez\u00e9vel, hogy a sz\u00f3dabikarb\u00f3na minden darabot bevonjon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pihentet\u00e9s: Hagyja szobah\u0151m\u00e9rs\u00e9kleten pihenni 15-20 percig (legfeljebb 30 percig, k\u00fcl\u00f6nben a h\u00fas p\u00e9pes lesz).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alapos \u00f6bl\u00edt\u00e9s: Alaposan \u00f6bl\u00edtse le a h\u00fast hideg, foly\u00f3 v\u00edz alatt, hogy elt\u00e1vol\u00edtsa az \u00f6sszes sz\u00f3dabikarb\u00f3n\u00e1t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sz\u00e1r\u00edt\u00e1s \u00e9s p\u00e1col\u00e1s: Itassa sz\u00e1razra a h\u00fast pap\u00edrt\u00f6rl\u0151vel. Most f\u0171szerezheti, p\u00e1colhatja \u00e9s r\u00f6viden megpir\u00edthatja.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">B m\u00f3dszer: Nedves m\u00f3dszer \/ Oldat (nagyobb \u00e9s vastagabb darabokhoz)<br>Ide\u00e1lis: Steakekhez, vastagabb marha- vagy sert\u00e9sh\u00fasdarabokhoz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az oldat elk\u00e9sz\u00edt\u00e9se: Oldjon fel 1 te\u00e1skan\u00e1l sz\u00f3dabikarb\u00f3n\u00e1t 100 ml v\u00edzben 500 g h\u00fashoz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A h\u00fas \u00e1ztat\u00e1sa: Helyezze a h\u00fast az oldatba, \u00e9s hagyja \u00e1zni a h\u0171t\u0151szekr\u00e9nyben 20-30 percig.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6bl\u00edt\u00e9s: Vedd ki a h\u00fast, alaposan \u00f6bl\u00edtsd le, \u00e9s t\u00f6r\u00f6ld sz\u00e1razra konyharuh\u00e1val.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 fontos szab\u00e1ly, amit be kell tartani:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mindig \u00f6bl\u00edtsd le: Ha nem \u00f6bl\u00edted le a sz\u00f3dabikarb\u00f3n\u00e1t, a h\u00fasnak kellemetlen, cs\u00edp\u0151s ut\u00f3\u00edze lesz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A kevesebb t\u00f6bb: Tartsd be az 1 te\u00e1skan\u00e1l sz\u00f3dabikarb\u00f3n\u00e1t 500 g h\u00fashoz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00dcgyelj az \u00e1ztat\u00e1si id\u0151re: Ne hagyd a h\u00fast 30 percn\u00e9l tov\u00e1bb a sz\u00f3dabikarb\u00f3n\u00e1s oldatban \u2013 k\u00fcl\u00f6nben az izomrostok lebomlanak, \u00e9s a h\u00fas kellemetlen, kocsony\u00e1s \u00e1llag\u00fa lesz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alkalmas h\u00fasok: Ide\u00e1lis marha-, sert\u00e9s- \u00e9s csirkeh\u00fashoz. Nem alkalmas halhoz vagy finom pulykah\u00fashoz, mivel sz\u00e9tesik.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A sz\u00f3dabikarb\u00f3na az \u00e1zsiai szak\u00e1csok titkos fegyvere. Egy \u201cb\u00e1rsonyos\u00edt\u00e1snak\u201d nevezett technik\u00e1ban haszn\u00e1lj\u00e1k, hogy kiv\u00e9telesen puha \u00e9s szaftos h\u00fast \u00e9rjenek el \u2013 k\u00fcl\u00f6n\u00f6sen olyan \u00e9telekben, mint a pir\u00edt\u00e1s, a wokban s\u00fclt \u00e9telek vagy az \u00e1zsiai konyha. Hogyan m\u0171k\u00f6dik a sz\u00f3dabikarb\u00f3na? A sz\u00f3dabikarb\u00f3na megemeli a h\u00fas fel\u00fclet\u00e9n a pH-\u00e9rt\u00e9ket (l\u00fagosabb\u00e1 t\u00e9ve azt). Ez megakad\u00e1lyozza, hogy a feh\u00e9rjerostok [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A h\u00fas puh\u00edt\u00e1s\u00e1nak titka: sz\u00f3dabikarb\u00f3na (Profi h\u00faspuh\u00edt\u00e1s) - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=8574\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A h\u00fas puh\u00edt\u00e1s\u00e1nak titka: sz\u00f3dabikarb\u00f3na (Profi h\u00faspuh\u00edt\u00e1s) - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A sz\u00f3dabikarb\u00f3na az \u00e1zsiai szak\u00e1csok titkos fegyvere. Egy \u201cb\u00e1rsonyos\u00edt\u00e1snak\u201d nevezett technik\u00e1ban haszn\u00e1lj\u00e1k, hogy kiv\u00e9telesen puha \u00e9s szaftos h\u00fast \u00e9rjenek el \u2013 k\u00fcl\u00f6n\u00f6sen olyan \u00e9telekben, mint a pir\u00edt\u00e1s, a wokban s\u00fclt \u00e9telek vagy az \u00e1zsiai konyha. Hogyan m\u0171k\u00f6dik a sz\u00f3dabikarb\u00f3na? A sz\u00f3dabikarb\u00f3na megemeli a h\u00fas fel\u00fclet\u00e9n a pH-\u00e9rt\u00e9ket (l\u00fagosabb\u00e1 t\u00e9ve azt). 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=8574","og_locale":"hu_HU","og_type":"article","og_title":"A h\u00fas puh\u00edt\u00e1s\u00e1nak titka: sz\u00f3dabikarb\u00f3na (Profi h\u00faspuh\u00edt\u00e1s) - Hungarian Cuisine","og_description":"A sz\u00f3dabikarb\u00f3na az \u00e1zsiai szak\u00e1csok titkos fegyvere. Egy \u201cb\u00e1rsonyos\u00edt\u00e1snak\u201d nevezett technik\u00e1ban haszn\u00e1lj\u00e1k, hogy kiv\u00e9telesen puha \u00e9s szaftos h\u00fast \u00e9rjenek el \u2013 k\u00fcl\u00f6n\u00f6sen olyan \u00e9telekben, mint a pir\u00edt\u00e1s, a wokban s\u00fclt \u00e9telek vagy az \u00e1zsiai konyha. Hogyan m\u0171k\u00f6dik a sz\u00f3dabikarb\u00f3na? A sz\u00f3dabikarb\u00f3na megemeli a h\u00fas fel\u00fclet\u00e9n a pH-\u00e9rt\u00e9ket (l\u00fagosabb\u00e1 t\u00e9ve azt). Ez megakad\u00e1lyozza, hogy a feh\u00e9rjerostok [&hellip;]","og_url":"https:\/\/www.recipes-hungarian.top\/?p=8574","og_site_name":"Hungarian Cuisine","article_published_time":"2026-09-04T18:53:01+00:00","og_image":[{"width":526,"height":702,"url":"http:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2026\/09\/792652055_122110243725409311_1369937912663298309_n.jpg","type":"image\/jpeg"}],"author":"olia","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"olia","Becs\u00fclt olvas\u00e1si id\u0151":"2 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.recipes-hungarian.top\/?p=8574#article","isPartOf":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=8574"},"author":{"name":"olia","@id":"https:\/\/www.recipes-hungarian.top\/#\/schema\/person\/0439e4f8e4c4f4d6965d4f15e2fd25d0"},"headline":"A h\u00fas puh\u00edt\u00e1s\u00e1nak titka: sz\u00f3dabikarb\u00f3na (Profi h\u00faspuh\u00edt\u00e1s)","datePublished":"2026-09-04T18:53:01+00:00","mainEntityOfPage":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=8574"},"wordCount":516,"commentCount":0,"publisher":{"@id":"https:\/\/www.recipes-hungarian.top\/#organization"},"image":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=8574#primaryimage"},"thumbnailUrl":"https:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2026\/09\/792652055_122110243725409311_1369937912663298309_n.jpg","articleSection":["Recept"],"inLanguage":"hu","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.recipes-hungarian.top\/?p=8574#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.recipes-hungarian.top\/?p=8574","url":"https:\/\/www.recipes-hungarian.top\/?p=8574","name":"A h\u00fas puh\u00edt\u00e1s\u00e1nak titka: sz\u00f3dabikarb\u00f3na (Profi h\u00faspuh\u00edt\u00e1s) - 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