{"id":875,"date":"2024-11-21T21:47:09","date_gmt":"2024-11-21T21:47:09","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=875"},"modified":"2024-11-21T21:47:10","modified_gmt":"2024-11-21T21:47:10","slug":"dios-kremes-pite-addiktiv","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=875","title":{"rendered":"Di\u00f3s kr\u00e9mes pite, addikt\u00edv"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hozz\u00e1val\u00f3k<br>A t\u00e9szt\u00e1hoz:<br>200 g cukor<br>10 toj\u00e1ss\u00e1rg\u00e1ja<br>250 g dar\u00e1lt di\u00f3<br>3 ev\u0151kan\u00e1l reszelt keny\u00e9r<br>algo de aroma a almendra amarga<br>10 toj\u00e1sfeh\u00e9rje<br>150 g cukor<br>T\u00f6ltel\u00e9khez:<br>2 cs\u00e9sze crema<br>n.e. cukork\u00e9sz\u00edtm\u00e9ny<br>Engrase<br>el fondo de un molde desmontable. A s\u00fct\u0151t el\u0151meleg\u00edtj\u00fck 170\u00b0C-ra.<br>A cukrot a s\u00e1rg\u00e1j\u00e1val habosra keverj\u00fck, hozz\u00e1adjuk a di\u00f3t, a reszelt kenyeret \u00e9s a keser\u0171mandulaolajat. A toj\u00e1sfeh\u00e9rj\u00e9t a cukorral habosra verj\u00fck, a s\u00e1rg\u00e1s kever\u00e9khez keverj\u00fck \u00e9s a form\u00e1ba \u00f6ntj\u00fck. (El\u0151vigy\u00e1zatoss\u00e1g: La masa queda muy rica, no verter demasiado en el molde porque hay riesgo de que se desborde)<br>S\u00fcss\u00fck el horno durante unos 50 percig (posiblemente un poco more, solo pruebe con un palillo)<br>Ha az alap haya enfriado, c\u00f3rtala por la mitad en forma transversal. Batir la nata con el az\u00facar punto nieve-ig megt\u00f6ltj\u00fck \u00e9s d\u00edsz\u00edtj\u00fck vele a tort\u00e1t.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3kA t\u00e9szt\u00e1hoz:200 g cukor10 toj\u00e1ss\u00e1rg\u00e1ja250 g dar\u00e1lt di\u00f33 ev\u0151kan\u00e1l reszelt keny\u00e9ralgo de aroma a almendra amarga10 toj\u00e1sfeh\u00e9rje150 g cukorT\u00f6ltel\u00e9khez:2 cs\u00e9sze creman.e. cukork\u00e9sz\u00edtm\u00e9nyEngraseel fondo de un molde desmontable. A s\u00fct\u0151t el\u0151meleg\u00edtj\u00fck 170\u00b0C-ra.A cukrot a s\u00e1rg\u00e1j\u00e1val habosra keverj\u00fck, hozz\u00e1adjuk a di\u00f3t, a reszelt kenyeret \u00e9s a keser\u0171mandulaolajat. A toj\u00e1sfeh\u00e9rj\u00e9t a cukorral habosra verj\u00fck, a s\u00e1rg\u00e1s kever\u00e9khez keverj\u00fck &#8230; <a title=\"Di\u00f3s kr\u00e9mes pite, addikt\u00edv\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=875\" aria-label=\"Read more about Di\u00f3s kr\u00e9mes pite, addikt\u00edv\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":876,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Di\u00f3s kr\u00e9mes pite, addikt\u00edv - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=875\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Di\u00f3s kr\u00e9mes pite, addikt\u00edv - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Hozz\u00e1val\u00f3kA t\u00e9szt\u00e1hoz:200 g cukor10 toj\u00e1ss\u00e1rg\u00e1ja250 g dar\u00e1lt di\u00f33 ev\u0151kan\u00e1l reszelt keny\u00e9ralgo de aroma a almendra amarga10 toj\u00e1sfeh\u00e9rje150 g cukorT\u00f6ltel\u00e9khez:2 cs\u00e9sze creman.e. cukork\u00e9sz\u00edtm\u00e9nyEngraseel fondo de un molde desmontable. 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